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Pineapple Milkshake IPA

213 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Barta ml
Rating:
51

Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday February 23rd 2018
1.064
1.017
6.41%
84.64
4.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late addition) 41 1 5.4%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.17 oz Hop Shot0.17 oz Hop Shot Hops Pellet 61.1 Boil 60 min 33.07 1.4%
4 oz Crosby Hop Farm - Denali4 oz Denali Hops Pellet 15.5 Whirlpool at 212 °F 30 min 38.06 32.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 30 min 13.51 16.4%
4 oz Crosby Hop Farm - Denali4 oz Denali Hops Pellet 15.5 Dry Hop 3 days 32.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.4%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal mash (149 F) Infusion 161 °F 60 min
3.75 gal sparge Sparge 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 lb Pineapple chunks Flavor Secondary 5 days
2 oz Vanilla extract Spice Secondary 5 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 5 18 214 81 0
Mash pH target = 5.28

5 gallon mash water:
2 g Gypsum
5.8 g CaCl2
1.0 g MgSO4
0.5 g NaCl
1.0 mL Lactic acid

3.75 gallon sparge water:
1.5 g Gypsum
4.3 g CaCl2
0.8 g MgSO4
0.4 g NaCl
1.0 mL Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 5 mL hop shots at 60 min.

Add 0.75 lb of Lactose with ~5 min left.

Split hops at whirlpool between FO and 170F

Split hops between Day 2 and after most of pineapple addition is fermented out.

Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention.

When kegging, add ~2 oz of the vanilla extract (5 vanilla beans added to ~8 oz of vodka on 10FEB18).

BREW DAY: 25FEB18

First round of dry hop added on 27FEB18, second round on 01MAR18. Beer cold crashed on 03MAR18 and kegged later that night.

FG = 1.017, add ~2 oz of vanilla extract to the keg prior to CO2 purging.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 16:41 UTC
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GooberPW 01/21/2020 at 10:27pm
5 of 5

Beer ended up delicious, smooth, not too sweet, lots of pineapple. Scaled the recipe to make a 2.5 gallon batch and didn't get the efficiency I wanted but ended up with a 5.5% delicious session IPA. Will be brewing again shortly. Subbed hop shot for 60 minute cascade boil and subbed denali for passion


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