"Smash the Stop Sign" Pineapple Milkshake IPA - Beer Recipe - Brewer's Friend

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"Smash the Stop Sign" Pineapple Milkshake IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: "Isomerization" and "BlitzKrieg Brewing"
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 22nd 2022
1.063
1.015
6.4%
46.7
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
1 lb Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Vic Secret42 g Vic Secret Hops Pellet 19.8 Boil 5 min 19.62 18.5%
57 g Vic Secret57 g Vic Secret Hops Pellet 19.8 Whirlpool at 170 °F 30 min 27.11 25.2%
4.50 oz Vic Secret4.5 oz Vic Secret Hops Pellet 19.8 Dry Hop at 85 °F Day 5 56.3%
226.57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pineapple puree Flavor Primary 3 days
2 oz Vanilla extract Flavor Secondary 3 days
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Mash --
0.13 tsp Brewtan B Other Mash 1 hr.
0.38 tsp Brewtan B Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gastonia City Water - Gastonia, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 1 13 200 100 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal mash (149 F) Infusion 157 °F 150 °F 60 min
2.5 gal sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Add Lactose and Bittering Hops with ~5 min left.

Whirlpool hops at 170F.

Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (https://www.brewersfriend.com/homebrew/recipe/view/613182/pineapple-milkshake-ipa)

Add 2 oz of vanilla extract with dry hops.

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  • Last Updated: 2022-04-17 23:27 UTC