Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
20.95 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Temperature |
-- |
68 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Arabica Ground Coffee
|
|
Flavor |
Whirlpool |
0 min. |
|
2 each |
Vanilla Pod (sanitised and split)
|
|
Flavor |
Secondary |
4 days |
|
20 g |
Arabica Coffeee Beans (lightly crushed)
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Make sure whirlpool coffee is freshly ground and put in a hop bag.
Make sure that that there is a beta glucanase rest prior to full mash to prevent a stuck mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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