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Deon English Porter

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jasiu
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday November 2nd 2017
1.051
1.012
5.1%
27.01
26.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg SAB Pale Ale4.5 kg SAB Pale Ale 35 3 83.3%
0.4 kg Belgian - Chocolate0.4 kg Chocolate 30 340 7.4%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 4.6%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4.6%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Styrian Celeia50 g Styrian Celeia Hops Pellet 4.1 Boil 30 min 20.69 50%
30 g Styrian Celeia30 g Styrian Celeia Hops Pellet 4.1 Boil 10 min 5.86 30%
20 g Styrian Celeia20 g Styrian Celeia Hops Pellet 4.1 Boil 1 min 0.46 20%
 
Mash Guidelines
Amount Description Type Temp Time
3.2 L Infusion 72 °C 40 min
L Mash-out Temperature 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Crescat Labs - CL001 London's Calling
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Add 5 min before the end of boil:

  • orange peel
  • 10 g of powdered cocoa
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 12:59 UTC
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