|
Proper American Westcoast IPA
|
American IPA
|
46 Litres |
1.058 |
1.01 |
6.26 |
74.94 |
7.49 °L
|
756 |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:02 AM |
Notes: Note: You have been using a total of 69-70 ltrs of total water for 9.7 kg grain batches. But you are using 24% more grain with 12.9 kg batches, so more water is going to be absorbed. How much? I'd guess 3 litres. So, try and use 39 litres for mashing, but that may be too thick and you may need more, but at any rate you can adjust the amount of sparge water so you get total water use of 73 rather than the normal 70 litres.
- Strike water should be 81-83c.
-Split batch with Margrove Jack Liberty (attenuation 76%, predicting 1014 FG), and Safoel 05 (attenuation 81%, predicting FG 1011). |
|
|
Granola Stout
|
Breakfast Stout |
1 Gallons |
1.064 |
1.016 |
6.31 |
29.26 |
37.37 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:22 PM |
| Notes: |
|
|
Mecca Grade Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
41.62 |
5.61 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:21 PM |
| Notes: I based this recipe off of Brulosophy's experiments of only adding 1 dry hop, rather than a double dry hop. |
|
|
"Smash The Stop Sign" Pineapple Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
46.73 |
6.65 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:13 PM |
Notes: Add Lactose and Bittering Hops with ~5 min left.
Whirlpool hops at 170F.
Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (https://www.brewersfriend.com/homebrew/recipe/view/613182/pineapple-milkshake-ipa)
Add 2 oz of vanilla extract with dry hops. |
|
|
Straw Hat
|
Specialty IPA: New England IPA
|
217 Gallons |
14.866 |
3.659 |
6.06 |
28.21 |
5.28 °L
|
756 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:45 PM |
| Notes: |
|
|
Porcelain Heart
|
American Pale Ale
|
2 Gallons |
1.057 |
1.011 |
5.96 |
42.31 |
7.55 °L
|
756 |
7 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/23/2020 6:23 AM |
| Notes: |
|
|
New Zealand IPA #2
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.19 |
61.66 |
5.28 °L
|
756 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:08 AM |
| Notes: |
|
|
Pale Ale Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.056 |
1.009 |
6.11 |
37.69 |
7.64 °L
|
756 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 8:15 PM |
| Notes: |
|
|
Belgian Bonde Ale
|
Belgian Blond Ale
|
3 Gallons |
1.067 |
1.019 |
6.34 |
32.81 |
5.69 °L
|
756 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:35 PM |
| Notes: |
|
|
Short & Shoddy NEPA V2
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
105.86 |
4.08 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 1:57 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.39 |
77.82 |
7.83 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 12:46 AM |
| Notes: |
|
|
Weihenstaphaner Clone
|
Weizenbock
|
25 Litres |
1.061 |
1.015 |
6.04 |
13.24 |
6.24 °L
|
756 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:05 PM |
| Notes: |
|
|
IPA - Citrus Hopped
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.4 |
86.31 |
6.39 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 7:23 PM |
| Notes: |
|
|
Gold Almir Ziah
|
Blonde Ale
|
56 Litres |
1.055 |
1.01 |
5.95 |
15.63 |
3.45 °L
|
756 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:26 PM |
| Notes: |
|
|
Rye Not Rauch
|
Other Smoked Beer
|
6 Gallons |
1.063 |
1.016 |
6.23 |
19.09 |
17.21 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 12:01 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
11.66 |
5.04 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:04 PM |
| Notes: |
|
|
68 Stout
|
Sweet Stout
|
23 Litres |
1.055 |
1.009 |
5.99 |
20.78 |
33.83 °L
|
756 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 7:38 AM |
| Notes: Dark Grains were cold steeped for 18 hours |
|
|
Spite Row AIPA
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.12 |
52.76 |
6.7 °L
|
756 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:57 PM |
| Notes: |
|
|
Toasty Pils Test
|
International Pale Lager
|
110 Gallons |
1.055 |
1.009 |
6.12 |
32.13 |
7.64 °L
|
756 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:40 AM |
| Notes: |
|
|
FIUK IPA
|
English IPA
|
50 Litres |
1.059 |
1.013 |
6.14 |
30.89 |
8.63 °L
|
756 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:55 PM |
| Notes: |
|
|
|
|