|
Ghost Ship Clone
|
American Pale Ale
|
23 Litres |
1.045 |
1.007 |
4.87 |
49.98 |
6.62 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:34 PM |
| Notes: |
|
|
Nettle
|
American Pale Ale
|
5000 Litres |
1.063 |
1.019 |
5.81 |
10.42 |
4.42 °L
|
813 |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 8:15 AM |
| Notes: |
|
|
Neapolitan Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.31 |
0 |
29.51 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/18/2022 1:24 AM |
| Notes: Final gravity came out at 1.012, ABV at 6.3% |
|
|
Mocha Espresso Stout
|
Imperial Stout
|
2.5 Gallons |
1.084 |
1.023 |
7.94 |
73.01 |
50 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/25/2022 9:09 PM |
| Notes: |
|
|
ITZA BLONDE ALE
|
Blonde Ale
|
42 Litres |
1.054 |
1.013 |
5.36 |
17.93 |
4.48 °L
|
813 |
0 |
|
|
|
| Boil
Size: 48.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 58.7 g |
Creation
Date: 7/23/2021 2:26 AM |
| Notes: |
|
|
Ten Mile Dollar
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
44.42 |
6.05 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:44 PM |
| Notes: |
|
|
Halcyon Days (Blond Ale 2022)
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
34.65 |
4.51 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:07 PM |
Notes: mash ph ~5.34
100% RO water |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.061 |
1.015 |
6.04 |
38.07 |
4.45 °L
|
813 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 130 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:44 PM |
| Notes: |
|
|
Ozarks Amber Ale
|
American Amber Ale
|
12 Gallons |
1.05 |
1.01 |
5.24 |
34.64 |
14.36 °L
|
813 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:47 AM |
| Notes: |
|
|
APA No.1
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.24 |
47.95 |
5.11 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:16 AM |
| Notes: |
|
|
2015 Ranger Type IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
55.67 |
9.67 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 1:25 PM |
Notes: mashed 151. volume = 5 gallon @1.062
Double batch sparge
Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69.
I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose. |
|
|
Lockdown IPA
|
American IPA
|
22.3 Litres |
1.063 |
1.012 |
6.59 |
43.73 |
6.49 °L
|
813 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:55 AM |
| Notes: |
|
|
NOFOMO
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.02 |
7.65 |
55.62 |
44.23 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Forced Carb |
Priming Amount: 8 PSI |
Creation
Date: 3/4/2018 1:11 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.14 |
38.99 |
50 °L
|
813 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:22 PM |
| Notes: |
|
|
Alpha King
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
69.4 |
11.13 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 4:46 AM |
| Notes: |
|
|
SNAZ
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.74 |
39.75 |
6.86 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:54 PM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
54.13 |
9.08 °L
|
813 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:25 AM |
| Notes: |
|
|
Tete APA
|
American Pale Ale
|
23 Litres |
12.302 |
2.333 |
5.32 |
38.94 |
6.61 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 9:37 PM |
| Notes: |
|
|
٩(•̀ㅂ•́ )
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
48.11 |
47.87 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:24 AM |
Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout).
Same for SRM. |
|
|
HiC SMaTH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.92 |
41.24 |
5.49 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 8:31 PM |
| Notes: |
|
|
|
|