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Spite Row AIPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday June 10th 2016

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

52.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	92.2%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	7.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Topaz12 g Topaz Hops	Leaf/Whole	16.5	Boil	60 min	20.12	7.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	20 min	5.69	7.1%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	9.23	7.1%
12 g	Topaz12 g Topaz Hops	Leaf/Whole	16.5	Boil	20 min	12.19	7.1%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	5.53	7.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	0 min		7.1%
24 g	Mosaic24 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		14.3%
12 g	Motueka12 g Motueka Hops	Leaf/Whole	7	Boil	0 min		7.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.1%
36 g	Mosaic36 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		21.4%
12 g	Motueka12 g Motueka Hops	Leaf/Whole	7	Dry Hop	5 days		7.1%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Topaz (Leaf/Whole) 24 g Topaz (Leaf/Whole) Hops	32.31	14.2%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	5.69	21.3%
84 g	Mosaic (Leaf/Whole) 84 g Mosaic (Leaf/Whole) Hops	14.76	49.9%
24 g	Motueka (Leaf/Whole) 24 g Motueka (Leaf/Whole) Hops	0	14.2%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.7 L		--	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.05 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-13 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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