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Spite Row AIPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 10th 2016
1.056
1.009
6.1%
52.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 92.2%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Topaz12 g Topaz Hops Leaf/Whole 16.5 Boil 60 min 20.12 7.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 20 min 5.69 7.1%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 9.23 7.1%
12 g Topaz12 g Topaz Hops Leaf/Whole 16.5 Boil 20 min 12.19 7.1%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.53 7.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 7.1%
24 g Mosaic24 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 14.3%
12 g Motueka12 g Motueka Hops Leaf/Whole 7 Boil 0 min 7.1%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
36 g Mosaic36 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 21.4%
12 g Motueka12 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 7.1%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.5
Mash volume with grains 35.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.3 L) 23
Estimated amount in fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Spite Row AIPA" American IPA beer recipe by Stucumber. BIAB, ABV 6.12%, IBU 52.76, SRM 6.7, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Topaz, Cascade, Mosaic, Motueka) Other: (Irish Moss)
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  • Last Updated: 2016-06-13 10:02 UTC