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New Zealand IPA #2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

61.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	70.2%
0.44 kg	Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose	46	0.5	9.1%
3.84 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	10.3%
0.25 kg	New Zealand - American Ale Malt0.25 kg American Ale Malt	37.3	2.54	5.2%
0.25 kg	Briess - Barley, Flaked0.25 kg Barley, Flaked	32.2	1.4	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	21.53	7.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.7	Boil	15 min	7.42	7.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Boil	10 min	4.33	5.6%
15 g	jester15 g jester Hops	Pellet	8.1	Boil	5 min	1.69	5.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.7	Aroma	2 min	1.9	11.1%
15 g	Jester15 g Jester Hops	Pellet	8.1	Whirlpool	30 min	5.79	5.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.4	Whirlpool	30 min	19	13%
20 g	Jester20 g Jester Hops	Pellet	8.1	Dry Hop	10 days		7.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	10 days		18.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Dry Hop	10 days		18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops	21.53	7.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	9.32	37%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	23.33	37.1%
50 g	jester (Pellet) 50 g jester (Pellet) Hops	7.48	18.6%
270 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2019-04-30 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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