Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Strata	American IPA	5 Gallons	1.075	1.01	8.58	82.28	5.62 °L	688	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 4.4oz Creation Date: 9/11/2021 8:49 PM Notes:
ThisStoutWillFuckYouUp	Imperial Stout	5 Gallons	1.113	1.031	10.69	13.26	50 °L	688	0
Author: BachBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:21 AM Notes:
Kafestaut	Sweet Stout	40 Litres	1.091	1.023	8.89	37.69	50 °L	688	0
Author: kristofmester007 Boil Size: 51.49 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:38 PM Notes:
Belgian Triple	Belgian Tripel	5.5 Gallons	1.078	1.014	8.44	29.87	6.01 °L	688	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:31 PM Notes:
Pretty Fly For A White IPA	Specialty IPA: White IPA	19 Litres	1.077	1.011	8.68	62.28	5.71 °L	688	4
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:11 PM Notes:
Raspberry Mead	Dry Mead	7.4 Gallons	1.127	1.032	12.53	0	5.1 °L	688	0
Author: mpf9091 Boil Size: 7.4 Gallons Boil Time: 1 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:39 PM Notes:
The Dark Lord’s Work	Specialty IPA: Black IPA	6 Gallons	1.091	1.014	10.05	55.21	39.46 °L	688	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 9:25 PM Notes:
Spiced Quadrupel	Belgian Specialty Ale	22 Litres	1.084	1.012	9.39	26.28	22.36 °L	688	0
Author: climay Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2018 2:43 PM Notes:
Wildwoods Robust Porter	Robust Porter	5 Gallons	1.088	1.022	8.64	50.95	39.9 °L	688	0
Author: Steve Scott Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:30 PM Notes:
Night Train 2019	Wood-Aged Beer	5 Gallons	1.088	1.01	10.31	89.25	14.21 °L	688	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:02 PM Notes: =========================== 11/13/2019 i did not take an OG reading on brew day smh. at 69% eff this calculator has it at 1.093, (which is likely what it was, but....with measured FG of 1.010 that makes this brew over 11% which is hard to believe. (especially since i just brewed the mona lisa stout aiming for a high OG with a ton of grain and came out only at 1.080 something at 65% eff). so for historical purposes (and because i have to present this beer to the homebrew club) i am going to heir on the side of plausibility and knock the recipe efficiency down to 65%, clocking it in at 1.088 and 10.3%abv. NEXT TIME i would brew it the exact same, just take better notes! btw i just bottled the carbonated beer last night, only a couple days on the oak cubes (amounts below), it seems perfect! =========================== 11/6/2019 so i need to have this bottled and ready for distro in a week, so i wont be able to do the 18 days plan. i think i am just going to go heavy on the oak for 5ish days. according to below 1.5oz oak for 2.5 gallons so 3 oz for 5 gallons so lets go 6 oz for this batch (update - put it in plastic pitcher and added 6oz cognac to cover it). realistically i will put the cognac on right now and let it sit for 24 hours then move the oak cubes to the secondary (not the leftover cognac). hope this works. its going to the homebrew advent calendar. =========================== 10/3/2019 Planning to rebrew this soon, with better notes :-) original clone recipe : https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/ for this revised recipe, axing the DME and pumping the base malt to get to 8%. night train 2 recipe was also missing aromatic malt. i have from homebrew journal that in 2017 i planned for 1 oz cognac per gallon (that batch i oaked only half the batch so it was a total of 2-2 ½ ounces and 1 or 1.5 oz oak cubes). Version 1 oaked for 18 days so ideally i would try for at least that long =========================== Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used previously. if that not available can use 1056. anticipating getting a giant sack of grain so we'll try truly all grain. this will probably be the most grain ive used, hope it works/fits. otherwise DME substitute is fine....
Session Lager	International Pale Lager	37 Gallons	1.272	1.068	26.73	0	12.32 °L	688	0
Author: c c b Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 9:24 PM Notes:
Mild Mannered_2.5G	Mild	2.5 Gallons	1.035	1.01	3.19	24.17	21.55 °L	687	2
Author: Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:14 AM Notes:
Bohemian Rhapsody	Czech Pale Lager	6.5 Gallons	1.04	1.009	4.03	33.33	3.28 °L	687	0
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:43 AM Notes: Danger, Decoction ahead! This is our method for doing a triple decoction of a full volume recirculation style mash. We use our E-rims system to maintain mash temps thoughout the process and boil the decoction in a smaller stove top kettle. Decoction Mash Schedule: 1st Rest: 6.5G 99F 45Min Total 15 Min- Measure PH 15 Min- Remove First Decoction 1st Decoction: Remove 1/2 Thick Mash Add to .5G Boiling Water Heat to 150F Hold 15Min Boil and Return to Kettle at 45Min of 1st Rest 2nd Rest: 7G 125F 45Min Total 15Min- Remove 2nd Decoction 2nd Decoction: Remove 1/3 Thick Mash Add to .5G Boiling Water Heat to 150F Hold for 15Min Boil and Return to Kettle at 45Min of 2nd Rest 3rd Rest: 7.5G 150F 30-60Min Total Hold Until Conversion Measures Complete 30-45 Min Remove 3rd Decoction 3rd Decoction: Remove 1/3 Thick Mash Add to 1G Boiling Water Bring to a Boil and Hold for ~15Min Vorlauf: 8.5G 170F 30+Min Recirculate Until Wort Runs Clear When Sufficient Kettle Volume is reached, add First Wort Hops Boil for 90 Minutes and resume "Normal" Brew Day
Brown Ale - Enhanced Version	British Brown Ale	5 Gallons	1.043	1.015	3.66	28.07	17.36 °L	687	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/16/2020 12:21 AM Notes:
Petite Prince Clone	Mixed-Fermentation Sour Beer	5.75 Gallons	1.028	1.001	3.62	24	2.23 °L	687	0
Author: ChrisChown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:42 PM Notes:
Vanilla Lager	Munich Dunkel	23 Litres	1.042	1.012	3.98	25.05	19.96 °L	687	0
Author: Sarsfield brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:29 PM Notes:
Tripel	Belgian Tripel	55 Litres	1.027	1.004	3.01	43.93	7.07 °L	687	0
Author: RememberLuke Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:55 PM Notes:
Apricot Amber Lager	Czech Amber Lager	25 Litres	1.035	1.006	3.75	24.35	9.73 °L	687	0
Author: Rothney Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:27 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.48	15.42	16.09 °L	687	0
Author: JGF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:20 PM Notes:
Chocolate Milk Stout	American Stout	6 Gallons	1.051	1.021	4	25.37	35.75 °L	687	1
Author: AirBourn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:18 PM Notes:
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