Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Madness (Oktoberfest/Marzen)	Oktoberfest/Märzen	5.5 Gallons	1.055	1.009	6.08	23.82	9.7 °L	828	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:19 PM Notes: Lager method: Chill to 44; raise to 50 over 36 hours. Finish at 60 for diacetyl rest 7 days later.
Holliday Brewing Old English Stout	Dry Stout	20 Litres	1.044	1.011	4.44	36.7	33.47 °L	828	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:48 PM Notes:
Diddy's Dank Drank (RIIPA)	Experimental Beer	23 Litres	1.086	1.014	9.5	19.79	16.09 °L	828	1
Author: simonjc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 3:21 AM Notes: Diddy's Dank Drank DDH RIIPA Malty, spicy grain bill - lots of 'mouthfeel' Big hit of complementary dank hops - e.g. Amarillo, Chinook, Simcoe, Centennial
Farming Man 2022	German Pilsner (Pils)	713 Gallons	11.978	3.208	4.69	26.59	2.61 °L	828	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 6:45 PM Notes:
Scholar Steam Lager	California Common Beer	800 Litres	1.034	1.006	3.71	24.46	4.95 °L	828	0
Author: jakea.airey@btinternet.com Boil Size: 840 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:53 PM Notes:
Yankee Doodle ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.013	5.44	44.86	9.12 °L	828	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/13/2022 3:53 AM Notes: My first crack at an ESB. Special request for a friends birthday. Decided to put an American twist on the hop bill. Might be great, might be terrible. Cheers, regardless!
Tarte Tatin Pastry Stout	Sweet Stout	24 Litres	1.067	1.026	5.32	20.65	40.25 °L	828	0
Author: Tonibomboni Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 2/12/2021 10:35 AM Notes: 60 min at 67 celsius / 10 min at 78 celsius. Lactose was added 10 min to the end of the boil at the same time as protafloc tablet
Dole Whip Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.7	12.43	2.67 °L	828	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 12:48 PM Notes:
Capt Dave's West Coast IPA	American IPA	5 Gallons	1.051	1.013	5.01	51.64	3.31 °L	828	13
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 4/19/2020 3:54 AM Notes:
S'mores Stout	No Profile Selected	6 Gallons	1.119	1.024	12.43	41.61	50 °L	828	0
Author: Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 2:55 PM Notes:
Hwt Oatmeal Stout 2	California Common Beer	11 Gallons	1.045	1.013	4.23	19.27	39.97 °L	828	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 11:25 AM Notes:
Viking Beer #2	American IPA	5.5 Gallons	1.071	1.007	8.42	40.24	3.81 °L	828	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 1:00 AM Notes:
Bell-July +T58	Bière de Garde	6 Gallons	1.06	1.013	6.14	18.26	12.91 °L	828	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:49 AM Notes:
Brown Porter	Brown Porter	20 Litres	1.055	1.015	5.21	26.82	28.67 °L	828	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 9:42 PM Notes: Opcional: No último dia de maturação adicionar extrato de cacau na cerveja: mais ou menos um copo de nibis de cacau na vodka durante uns três dias.
Ray Kolsch	Kölsch	18 Litres	1.048	1.009	5.15	26.17	3.83 °L	828	0
Author: sakura26 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:22 AM Notes: priming 6-6.5g/L
House Ale Nov 2015	American Pale Ale	60 Litres	1.047	1.008	5.02	37.42	7.64 °L	828	1
Author: dr511 Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: 12psi Creation Date: 11/4/2015 2:57 AM Notes: 600ml slurry of US05 will be 25mill over - 500ml slurry is under so 600ml is the go
Pushing The Reinheitsgeboat Out	Düsseldorf Altbier	550 Litres	1.046	1.014	4.16	23.93	4.28 °L	828	0
Author: Alpha Project Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:26 PM Notes:
Irish Red Aleish	Irish Red Ale	23 Litres	1.046	1.013	4.39	23.66	15.75 °L	828	0
Author: Dan287 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:28 PM Notes:
Need Beer Now	American Amber Ale	6 Gallons	1.054	1.013	5.32	44.5	10.12 °L	828	0
Author: moonrover Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 7:09 PM Notes:
Ginger Kid	Irish Red Ale	5 Gallons	1.059	1.017	5.55	29.66	9.56 °L	828	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: b Priming Amount: N/A Creation Date: 5/10/2015 5:42 PM Notes:
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