|
Dark Star Festival
|
Strong Bitter
|
27 Litres |
1.048 |
1.011 |
4.9 |
38.43 |
14.16 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:13 PM |
| Notes: |
|
|
Poor Man's GF Beer
|
Alternative Grain Beer
|
21 Litres |
1.051 |
1.017 |
4.44 |
10.74 |
6.14 °L
|
755 |
4 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:12 AM |
| Notes: |
|
|
Borderlands Prickly Pear Wheat
|
Fruit Beer
|
5 Gallons |
1.047 |
1.01 |
4.93 |
27.19 |
5.91 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 1:14 AM |
| Notes: Ferment at 68, Cold crash to32 |
|
|
Cold Brew Cream SU
|
Cream Ale
|
15 Gallons |
1.048 |
1.011 |
4.8 |
20.67 |
16.55 °L
|
755 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 6:18 PM |
| Notes: |
|
|
Lake Water 420
|
American Pale Ale
|
11 Gallons |
1.053 |
1.017 |
4.68 |
48.3 |
5.46 °L
|
755 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:00 PM |
| Notes: |
|
|
Kölsh
|
Kölsch
|
5 Gallons |
1.047 |
1.01 |
4.86 |
27.17 |
3.8 °L
|
755 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:38 AM |
| Notes: |
|
|
First OG Recipe APA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.76 |
50.42 |
8.57 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:57 AM |
| Notes: |
|
|
Dark Belgian
|
Trappist Single
|
5 Gallons |
1.044 |
1.007 |
4.9 |
16.51 |
17.65 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:07 PM |
| Notes: 1 week primary, rack to secondary. age 2 weeks then bottle. |
|
|
Mosaic Single Hop
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.89 |
95.29 |
5.01 °L
|
755 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:42 PM |
Notes: BD 3/3/19
Irish moss 1 tsp |
|
|
Extract Scotchish
|
Scottish Light
|
31 Gallons |
1.051 |
1.014 |
4.89 |
0 |
12.69 °L
|
755 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:18 PM |
| Notes: |
|
|
Havrestout
|
Oatmeal Stout
|
11 Litres |
1.051 |
1.014 |
4.81 |
19.77 |
40 °L
|
755 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:55 AM |
| Notes: |
|
|
Hoppy Weizen
|
Weissbier
|
12.5 Litres |
1.046 |
1.012 |
4.52 |
26.15 |
3.68 °L
|
755 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:21 AM |
| Notes: |
|
|
Session NEPA
|
American Pale Ale
|
15 Litres |
1.044 |
1.008 |
4.71 |
27.64 |
4.71 °L
|
755 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:23 PM |
| Notes: |
|
|
Bahnhof Weisse Bier
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.59 |
13.55 |
3.76 °L
|
755 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 9:08 PM |
| Notes: |
|
|
Free Will Micromanager Pale Ale (Extract)
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.74 |
84.64 |
3.13 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:18 PM |
| Notes: |
|
|
A Lager Of Merritt
|
California Common
|
5.5 Gallons |
1.054 |
1.016 |
4.9 |
43.62 |
9.2 °L
|
755 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: corn sugar |
Priming Amount: 2/3 cup |
Creation
Date: 1/5/2017 9:05 PM |
| Notes: |
|
|
Hoppy American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
22.2 |
3.37 °L
|
755 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 4:25 AM |
Notes: This simple recipe is a modification of the American Wheat kit from MoreBeer (KIT125). My changes:
- 6 lbs of DME instead of 5
- All 6 lbs are Bavarian wheat DME (which is already a mix of wheat and barley malt)
- 2 oz of Hallertau additions. I used German Tradition from morebeer
This beer is hoppy for a wheat, but still much tamer than PA's or IPAs. Very subtle hop finish that balances the initial blast of flavor from the wheat.
I go ahead and cold crash this beer to clear it up, since cloudiness from US-05 isn't going to add any desirable flavors. |
|
|
My Amber Ale
|
American Amber Ale
|
30 Litres |
1.046 |
1.01 |
4.67 |
47.97 |
5.89 °L
|
755 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 71.5 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
1 Gallons |
1.043 |
1.009 |
4.51 |
16.14 |
5.42 °L
|
755 |
1 |
|
|
|
| Boil
Size: 2.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:06 AM |
| Notes: |
|
|
Honey Ale
|
Special/Best/Premium Bitter
|
3 Gallons |
1.048 |
1.011 |
4.85 |
26.92 |
11.44 °L
|
755 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:24 PM |
| Notes: |
|
|
|
|