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dark belgian

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AHA website
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

16.5

SRM (morey):

17.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	77.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	6.5%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	3.2%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	12.9%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.55	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.96	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	12.55	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.96	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.53 gal	Infusion	--	152 °F	60 min
5.44 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	cinnamon stick	Spice	Boil	5 min.
0.13 tsp	mace, crushed	Spice	Boil	5 min.
1.12 g	Citric acid	Water Agt	Mash	1 hr.
2.54 g	Citric acid	Water Agt	Sparge	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 3.25 Volumes

Target Water Profile

18804

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.3	12	16.9	79	81.8	4.3
Mash Chemistry and Brewing Water Calculator

Notes

1 week primary, rack to secondary. age 2 weeks then bottle.

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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