dark belgian
143 calories
12 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.55 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.96 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
12.55 |
50% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
3.96 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.53 gal |
|
Infusion |
-- |
152 °F |
60 min |
5.44 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
cinnamon stick
|
|
Spice |
Boil |
5 min. |
0.13 tsp |
mace, crushed
|
|
Spice |
Boil |
5 min. |
1.12 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2.54 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
CO2 Level: 3.25 Volumes |
Target Water Profile
18804
Notes
1 week primary, rack to secondary. age 2 weeks then bottle.
View Count: 459
Brew Count: 0
Last Updated: 2019-10-18 03:28 UTC