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extract scotchish

168.91 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Scottish Light
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 14th 2018
1.051
1.014
4.89%
0
12.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 23.3%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 23.3%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 23.3%
7 lb German - Red X7 lb Red X 36 12 16.3%
3 lb Belgian - Special B3 lb Special B 34 115 7%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 7%
43 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.9%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Whirlpool 0 min 6.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 27.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 41.4%
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 5.2 Whirlpool 0 min 10.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 6.9%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Fly Sparge 150 °F 60 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
Author: genus, Method: Partial Mash, Style: Scottish Light, ABV 4.89%, IBU 0, SRM 12.69, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Dry Malt Extract - Light, Red X, Special B, Aromatic) Hops: (East Kent Goldings, Progress, Falconer's Flight, Mosaic, Goldings, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-14 23:14 UTC
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