extract scotchish - Beer Recipe - Brewer's Friend

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extract scotchish

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Light
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 14th 2018
1.051
1.014
4.9%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 23.3%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 23.3%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 23.3%
7 lb German - Red X7 lb Red X 36 12 16.3%
3 lb Belgian - Special B3 lb Special B 34 115 7%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.9%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Whirlpool 0 min 6.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 27.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 41.4%
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 5.2 Whirlpool 0 min 10.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 6.9%
7.25 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.77 gal (131.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.77 gal (83.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.33 gal (61.32 qt). Suggest reducing initial water volume to 10.96 gal (43.84 qt) and adding 3.33 gal (13.32 qt) sparge/top-off. 14.29 57.2  
Heat water added to kettle (equipment estimates 32.06 g | 128.2 qt) 14.29 57.2  
Mash volume with grains (equipment estimates 32.06 g | 128.2 qt) 15.33 61.3  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 32.77 g | 131.1 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume 31.27 125.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.29 57.2
Equipment Profile Used: System Default
"extract scotchish" Scottish Light beer recipe by genus. Partial Mash, ABV 4.89%, IBU 0, SRM 12.69, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Dry Malt Extract - Light, Red X, Special B, Aromatic) Hops: (East Kent Goldings, Progress, Falconer's Flight, Mosaic, Goldings, Sterling)
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  • Last Updated: 2018-08-14 23:14 UTC