|
THD
|
American Pale Ale
|
30 Litres |
1.052 |
1.011 |
5.42 |
24.79 |
6.49 °L
|
759 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:36 AM |
| Notes: |
|
|
Alagash White Clone
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
13.15 |
16.37 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:23 PM |
| Notes: |
|
|
Mooring Vapors
|
California Common
|
6 Gallons |
1.05 |
1.013 |
4.96 |
31.02 |
10.14 °L
|
759 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:43 PM |
| Notes: |
|
|
Loffhen Munich Helles
|
American Lager
|
340 Litres |
1.047 |
1.008 |
5.05 |
10.44 |
3.4 °L
|
759 |
0 |
|
|
|
| Boil
Size: 346.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:11 PM |
| Notes: |
|
|
Aung Pwe (Victory) အောင်ပွဲ Beer
|
Australian Sparkling Ale
|
5.5 Gallons |
1.043 |
1.004 |
5.11 |
38.15 |
5.3 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 5:53 PM |
Notes: K-97 pitched at 14°C celcius. After four days, slowly raise temperature to 17°C and add 40g Galaxy hops into fermentor. Allow to ferment out and finish dry. Cold crash and lager for at least five days and then bottle/keg!
Aung Pwe (Victory) Beer was crafted by Luke Corbin who was one of three main brewers of Burbrit Brewery in Yangon, the first micro brewery in Myanmar. It was shut down by the coup in February 2021. Luke is now in Chiang Mai, Thailand and he is working for Independent Journal of Myanmar Scholarship as an assistant editor to publish articles on Myanmar while he homebrews for friends and revolutionaries in Chiang Mai. |
|
|
My Smoked Wheat Beer
|
Weissbier
|
16 Litres |
1.052 |
1.011 |
5.38 |
11.7 |
4.06 °L
|
759 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:51 PM |
| Notes: |
|
|
Pumpkin Spice Hydromel
|
Metheglin
|
5 Gallons |
1.046 |
1.008 |
5.06 |
0 |
5.81 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/16/2021 1:30 PM |
| Notes: |
|
|
Oats N' Oyster Mushroom Stout
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.013 |
4.99 |
37.55 |
29.92 °L
|
759 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 1:01 AM |
| Notes: |
|
|
I’m A Human Bean
|
Blonde Ale
|
10 Gallons |
1.049 |
1.011 |
5.07 |
24.46 |
4.21 °L
|
759 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:16 PM |
Notes: Add cold brew coffee 24 hours before bottling/kegging for coffee variation. 3oz coarse ground beans + 3 cups water per 5 gallons (.6 oz beans + .6 cups water/gallon)
2oz vanilla extract per 5 gallons (.4 oz per gallon) for vanilla coffee version
10/29/2020
Changes to recipe. .5lb less 2-row, .5lb less carapils due to poor efficiency last time.
8/27/2021
Scaled recipe from 10 to 5 gallons
10/3/2021
Second iteration much better. Beer is clearer, all around better taste, aroma, etc. Switched to kegging from bottle conditioning some time ago.
5/31/2022
Switched recipe back to 10gal yield. To do a 5gal batch, cut all ingredients in half |
|
|
Shake Chocolate Porter Clone
|
American Porter
|
5 Gallons |
1.057 |
1.016 |
5.35 |
42.27 |
33.6 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 |
Creation
Date: 6/27/2019 3:45 PM |
| Notes: |
|
|
Rob's London Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
44.81 |
12.88 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 9:39 PM |
| Notes: |
|
|
#11 Lizard Man Lager 3
|
International Pale Lager
|
10 Litres |
1.044 |
1.006 |
5.07 |
20.65 |
4.8 °L
|
759 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 85.5 g |
Creation
Date: 3/18/2019 7:14 AM |
| Notes: |
|
|
LZ Weber Collab Steam Beer
|
American Lager
|
600 Gallons |
1.053 |
1.015 |
5.03 |
10.41 |
4.03 °L
|
759 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:55 AM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
24.01 |
3.18 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:41 AM |
| Notes: |
|
|
Tasty Cool
|
Specialty IPA: Black IPA
|
140 Litres |
1.051 |
1.01 |
5.43 |
53.38 |
27.31 °L
|
759 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:53 PM |
| Notes: |
|
|
31. Çağdaş
|
Experimental Beer
|
24 Litres |
1.046 |
1.009 |
4.92 |
29.24 |
3.01 °L
|
759 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:53 PM |
| Notes: |
|
|
Andrimne Døl
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.22 |
26.07 |
3.41 °L
|
759 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:32 AM |
| Notes: |
|
|
3 Grain APA
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.32 |
37.09 |
7.31 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:34 PM |
| Notes: |
|
|
Grand Slam
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
44.44 |
5.49 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:09 AM |
| Notes: Rack on top of Maple and Ash wood like the Louisville Slugger bats. |
|
|
MAMUA COLORADA 07/12/2015
|
Irish Red Ale
|
190 Litres |
1.053 |
1.013 |
5.19 |
27.45 |
9.55 °L
|
759 |
0 |
|
|
|
| Boil
Size: 171 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 9:37 PM |
| Notes: |
|
|
|
|