Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Souls Kvass	Roggenbier	5 Litres	1.056	1.012	5.83	20.08	19.93 °L	755	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:52 PM Notes:
Munich Madness Clone	Oktoberfest/Märzen	5.5 Gallons	1.058	1.014	5.76	23.08	9.33 °L	755	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 10:59 PM Notes:
SMASH Pilsner	Classic American Pilsner	10 Gallons	1.056	1.01	5.92	34.35	3.52 °L	755	0
Author: Jormunnr Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 6:34 PM Notes:
California Common (MB)	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	38.9	9.05 °L	755	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 9:15 PM Notes:
Verdant - Headband	No Profile Selected	23 Litres	1.056	1.014	5.53	26.31	7.04 °L	755	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 PM Notes:
Oatmel Milk Stout	American Stout	20 Litres	1.057	1.014	5.69	39.19	39.47 °L	755	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:11 AM Notes:
IPA	American IPA	19 Litres	1.054	1.008	5.97	54.38	6.37 °L	755	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:25 AM Notes:
Chocolate Peanut Butter Porter	American Porter	5.5 Gallons	1.059	1.014	5.93	27.97	32.4 °L	755	0
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 10/19/2020 3:44 PM Notes: Splitting batch at kegging for flavoring, 2.6 gallons to be Chocolate Peanut Butter, 1.6 gallons vanilla and remainder plain. First batch using brew enzymes. Ferment 14 days at 68°
American IPA	American IPA	19 Litres	1.057	1.011	6.11	46.46	12 °L	755	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:55 AM Notes:
Extras Coffee Milk Stout	Sweet Stout	4.75 Gallons	1.069	1.024	5.87	25.81	45.31 °L	755	1
Author: peterj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:57 PM Notes:
JZ Pale Ale	American Pale Ale	22.7 Litres	1.056	1.013	5.66	37.29	7.59 °L	755	0
Author: SimenK Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 11:39 AM Notes:
Punainen IPA V	American IPA	40 Litres	1.056	1.009	6.07	183.46	13.74 °L	755	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:46 AM Notes: Irish Moss 10g / 10 min. Gelatiini 10g / kegging
Mörkö Stout	Oatmeal Stout	13 Litres	1.064	1.018	6.07	24.19	50 °L	755	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:04 PM Notes: U90 0 67-68 15 69 30 n 68 45 69 60 69 75 69 90 70 OG 1.064 FG 1.027 12.5. FG 1.026 17.5.
Kyle's IPA	American IPA	5 Gallons	1.054	1.009	5.86	91.62	8.25 °L	755	1
Author: Kylepod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 2:07 AM Notes:
Belgian Pale	Belgian Pale Ale	6.5 Gallons	1.053	1.007	6.1	32.91	16.15 °L	755	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:33 PM Notes:
Mai Bock	Maibock/Helles Bock	5.5 Gallons	1.06	1.014	6.11	34.61	11.9 °L	755	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:41 AM Notes:
Pilot De B'Rousse	No Profile Selected	23 Litres	1.054	1.01	5.73	4.31	20.69 °L	755	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2017 12:42 AM Notes:
Skye Pils	Czech Premium Pale Lager	23 Litres	1.051	1.008	5.66	34.42	4.19 °L	755	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:01 AM Notes:
Pale 1-2016	American Pale Ale	18 Gallons	1.058	1.012	6.08	54.93	5.24 °L	755	0
Author: Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:35 AM Notes:
Poor Old Bostick	Bohemian Pilsener	5 Gallons	1.062	1.016	6.01	63.94	4.42 °L	755	0
Author: Paul Miller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:58 AM Notes:
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