Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sit Back	Munich Dunkel	23 Litres	1.052	1.013	5.11	27.63	14.03 °L	877	0
Author: Magpi17 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/9/2019 5:55 AM Notes:
Sun Kissed Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.14	27.59	6.55 °L	877	0
Author: Marley's Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2025 9:53 AM Notes:
Old Fashioned Ale	No Profile Selected	5 Gallons	1.053	1.013	5.18	25.15	3.5 °L	877	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:17 PM Notes:
Dark Beer	Czech Dark Lager	4 Gallons	1.055	1.016	5.15	25.76	19.87 °L	877	1
Author: Sunfire96 Boil Size: 4.81 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:30 PM Notes:
Wit Orange	Witbier	20.8 Litres	1.052	1.013	5.2	12.62	3.64 °L	877	0
Author: Marcelo Cantina Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.3 g Creation Date: 7/1/2022 11:32 PM Notes:
Rye Me A River	California Common	2 Gallons	1.052	1.013	5.1	34.38	14.4 °L	877	0
Author: BrewingBaar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:48 AM Notes:
Honey Brown W/ Blood Orange	British Brown Ale	5.5 Gallons	1.055	1.016	5.12	44.25	16.9 °L	877	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 1:33 AM Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary
Kveik Festbier Doppelganger	Festbier	2 Gallons	1.056	1.015	5.32	20.23	4.83 °L	877	0
Author: Draught Punk Boil Size: 3.5 Gallons Boil Time: 110 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:49 PM Notes: Mash in at 145 for 20 min. Then ramp up to 158F and hold for 30 min. Then raise to 168 for 10 min. Boil for 90 min. Pitched dried Omega Lutra kveik at ___ degrees.
Kettle Sour	Berliner Weisse	20 Litres	1.048	1.01	5.08	3.51	3.51 °L	877	0
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:28 PM Notes: mash at 67 and collect wort. Bring to a quick boil then cool to 32 degrees. Pre-acidify down to a pH of 4.3 Pitch Lacto Starter and hold kettle at 29 degrees until pH was 3.4. (Roughly 24hrs) Boil the wort as normal adding hops and yeast nutrient. Cool and Aerate. Pitch rehydrated US-05 Let ferment on the low end of the temperature range. After FG is hit I purged another vessel with CO2 and add puréed and pasteurized fruit
Darth Evann's Stinky Bum Experimental Stout	Oatmeal Stout	21 Litres	1.051	1.012	5.16	30.45	35.03 °L	877	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 1/26/2020 8:35 AM Notes:
Pseudobock	Maibock/Helles Bock	6 Gallons	1.054	1.014	5.33	0	6.91 °L	877	0
Author: HarrisonR Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 8:33 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.048	1.009	5.06	23.61	3.19 °L	877	1
Author: The Backyard Abbey Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:53 PM Notes: Start the mash at 131F and hold for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). Ramp up to 155F and hold for 30 mins (alpha rest). Raise to 168F mashout temperature and hold for 10 mins. 1 hour fly sparge to preboil vol of 7.7g Pitch @ 64F, 1F rise per day for one week
Tidy Ted	Saison	23 Litres	1.051	1.011	5.3	23.38	3.52 °L	877	1
Author: Carthy Craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:17 PM Notes: A low ABV Saison/Farmhouse Ale. Looking for big yeast flavours balanced by large hop flavours but with a session level for drinking. The hops are out of style for a traditional Saison. Use both WY3711 and Wyeast 3726 at the start. Looking to reuse the yeast multiple times to attenuate well (French Saison) and to capture some of the diverse flavours from the other yeasts. WLP565, WY3724, WY3711 & WY3726 are all interesting here. Blending yeast will leave some strains dominant but that is ok whatever takes off in our fermenter is what we are after. Start fermentation at cooler then ramp the temperature up. Start at around 18C. The amount of time spent at this temperature depends on how long the lag phase is and when the yeast starts developing. 26.5 is a good goal for main fermentation. Slowly raise to this by 3rd day. High side is even up to 28C-35C! to stimulate ester development. Experimentation is needed to try different fermentation temperatures to balance. Add dry hop additions after fermentation has finished.
Blonde Is Your Mum	Blonde Ale	5 Gallons	1.052	1.013	5.16	25.2	3.29 °L	877	0
Author: Shythief Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:52 AM Notes:
Kiddi NEIPA	American IPA	46 Litres	1.049	1.01	5.12	54.77	4.59 °L	877	1
Author: Bjarni B Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 5/23/2017 1:23 PM Notes:
TriHOPthalon	American Pale Ale	5.5 Gallons	1.057	1.017	5.21	55.84	7.38 °L	877	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:48 PM Notes:
Irish Red Ale	Irish Red Ale	48 Litres	1.052	1.012	5.15	19.27	15.53 °L	877	0
Author: Silvio Michel Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:15 AM Notes: Aquecer a água até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária a 20ºC até total atenuação. Aumentar 1ºC por dia até 24ºC para fermentação secundária. Baixar a temperatura para 12ºC para maturação e manter por 14 dias e baixar a temperatura para 0ºC e manter por 7 dias. Reidratar o fermento com água fervida com T entre 25 e 29ºC com 10 mL de água para cada g de fermento. Primming com 8 g de açúcar por litro de cerveja.
#156 Clone	Saison	20 Litres	1.048	1.008	5.21	27.15	5.53 °L	877	0
Author: Soffen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:31 AM Notes:
Interracial PA - Actual	American IPA	6.5 Gallons	1.054	1.014	5.31	71.3	8.09 °L	877	0
Author: IBU Club Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:10 PM Notes: Purposely added an extra gallon of water to dumb down the ABV. Forgot to take OG reading until after aerating wort, but prior to pitching yeast.
Weiss Bier	Weizen/Weissbier	20.8 Litres	1.052	1.013	5.23	8.84	3.68 °L	877	0
Author: DigB Boil Size: 32.25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:30 PM Notes: soak rice hulls so they don't absorb any sweet liquor Wyeast 3068 used Targets: Per Priceless BIAB Calc. Total Water Needed 34.41 Liters 27.38 Centimeters Strike Water Volume (Temp Adjusted @ Strike temp)35.29 Liters 28.08 Centimeters Volume of Mash with grains (Temp Adjusted @ Mash temp)36.66 Liters 29.17 Centimeters Pre-Boil Volume (Temp adjusted @ 212F)32.25 Liters 25.67 Centimeters Post Boil Volume (temp adjusted @ 212F)21.71 Liters 17.28 Centimeters
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