Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazed And Juiced NEIPA Exp 1	American IPA	2.25 Gallons	1.062	1.011	6.78	45.48	7.06 °L	802	1
Author: jimdubc Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 11:43 AM Notes: Fresh out of secondary and pretty good. Next batch should have a little less wheat and more dry hoping.
Ruckus Red Ale	Specialty IPA: Red IPA	380 Gallons	14.162	2.358	6.34	41.13	8.18 °L	802	0
Author: Keeton Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/11/2022 9:59 PM Notes:
La Viajera MORA	Fruit Beer	19 Litres	1.072	1.02	6.8	16.97	8.06 °L	802	0
Author: CibaoBrewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 8:27 PM Notes:
Zichem Bru	Belgian Pale Ale	5.5 Gallons	1.058	1.009	6.42	29.72	8.3 °L	802	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:59 AM Notes:
Californication IPA 1.07	American IPA	6 Gallons	1.063	1.012	6.77	65.49	4.35 °L	802	0
Author: KcLob Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 6:03 PM Notes: Ferment at 67. Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 4 days. Add rest of dryhops (586 and Mosaic) 3 days later. Drop temp 3 per day and keg after 7 more days. Gelatin and SMB at kegging.
Graf	Other Specialty Cider or Perry	3 Gallons	1.069	1.019	6.62	19.92	6.03 °L	802	0
Author: Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:58 PM Notes:
BRUT IPA	Specialty IPA: New England IPA	58 Litres	1.053	1.005	6.27	21.38	3.7 °L	802	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:21 PM Notes: enzyme amylase a mettre lors de la fermentation
Neipa One	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	0	6.37 °L	802	0
Author: Jonnyfive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:55 AM Notes:
Big Wiener	Vienna Lager	5.5 Gallons	1.061	1.01	6.78	32.62	11.21 °L	802	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:24 AM Notes:
Alright, Alright, Alright: Hazed And Confused	American IPA	5.5 Gallons	1.065	1.018	6.24	64.6	5.25 °L	802	0
Author: Patrick Starfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:27 PM Notes: 1.064 actual. Had to top with some water as boil or other grain losses.
ACCC Pale	No Profile Selected	5 Gallons	1.064	1.016	6.28	96.92	11.08 °L	802	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 1:37 AM Notes:
Karma Citra	American IPA	5.5 Gallons	1.06	1.011	6.39	37.78	11.04 °L	802	0
Author: mwpearce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:58 AM Notes:
Pocohontas Pumpkin Ale	Clone Beer	5 Gallons	1.062	1.013	6.37	38.27	12.72 °L	802	1
Author: dravenwa Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 11/4/2017 4:17 PM Notes:
Gumballhead Clone	American Pale Ale	5 Gallons	1.068	1.018	6.61	46.94	11.16 °L	802	0
Author: Constant Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2017 8:04 PM Notes:
Mango Habanero IPA	American IPA	180 Litres	1.062	1.013	6.41	60.11	9 °L	802	1
Author: Sergio Medina Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1256.8 g Creation Date: 4/4/2017 6:43 PM Notes:
Puzzler	American IPA	23 Litres	1.06	1.011	6.49	62.37	4.77 °L	802	0
Author: Oldelpaso Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 12:58 PM Notes:
Ninkasi Bock	Dunkles Bock	5 Gallons	1.069	1.017	6.81	22.93	19.76 °L	802	0
Author: BrewingBulldog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:05 PM Notes:
Jane's Birthday	American IPA	5 Gallons	1.065	1.015	6.55	52.5	4.87 °L	802	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:52 PM Notes: Wait for yeast to flocc out really well. rack to modified DH keg.
Wit Beer	Witbier	5 Gallons	1.062	1.015	6.25	17.09	3.98 °L	802	0
Author: counterbrewrecipes Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:37 AM Notes:
Oatmeal Stout III	Oatmeal Stout	5 Gallons	1.066	1.017	6.48	49.97	43.89 °L	802	0
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:05 PM Notes:
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