|
Hazed And Juiced NEIPA Exp 1
|
American IPA
|
2.25 Gallons |
1.062 |
1.011 |
6.78 |
45.48 |
7.06 °L
|
802 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 11:43 AM |
| Notes: Fresh out of secondary and pretty good. Next batch should have a little less wheat and more dry hoping. |
|
|
Ruckus Red Ale
|
Specialty IPA: Red IPA
|
380 Gallons |
14.162 |
2.358 |
6.34 |
41.13 |
8.18 °L
|
802 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:59 PM |
| Notes: |
|
|
La Viajera MORA
|
Fruit Beer
|
19 Litres |
1.072 |
1.02 |
6.8 |
16.97 |
8.06 °L
|
802 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 8:27 PM |
| Notes: |
|
|
Zichem Bru
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.42 |
29.72 |
8.3 °L
|
802 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:59 AM |
| Notes: |
|
|
Californication IPA 1.07
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.77 |
65.49 |
4.35 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2021 6:03 PM |
| Notes: Ferment at 67. Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 4 days. Add rest of dryhops (586 and Mosaic) 3 days later. Drop temp 3 per day and keg after 7 more days. Gelatin and SMB at kegging. |
|
|
Graf
|
Other Specialty Cider or Perry
|
3 Gallons |
1.069 |
1.019 |
6.62 |
19.92 |
6.03 °L
|
802 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:58 PM |
| Notes: |
|
|
BRUT IPA
|
Specialty IPA: New England IPA
|
58 Litres |
1.053 |
1.005 |
6.27 |
21.38 |
3.7 °L
|
802 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:21 PM |
| Notes: enzyme amylase a mettre lors de la fermentation |
|
|
Neipa One
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.52 |
0 |
6.37 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:55 AM |
| Notes: |
|
|
Big Wiener
|
Vienna Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.78 |
32.62 |
11.21 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:24 AM |
| Notes: |
|
|
Alright, Alright, Alright: Hazed And Confused
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
64.6 |
5.25 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 11:27 PM |
| Notes: 1.064 actual. Had to top with some water as boil or other grain losses. |
|
|
ACCC Pale
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.28 |
96.92 |
11.08 °L
|
802 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 1:37 AM |
| Notes: |
|
|
Karma Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
37.78 |
11.04 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:58 AM |
| Notes: |
|
|
Pocohontas Pumpkin Ale
|
Clone Beer
|
5 Gallons |
1.062 |
1.013 |
6.37 |
38.27 |
12.72 °L
|
802 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:17 PM |
| Notes: |
|
|
Gumballhead Clone
|
American Pale Ale
|
5 Gallons |
1.068 |
1.018 |
6.61 |
46.94 |
11.16 °L
|
802 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:04 PM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
180 Litres |
1.062 |
1.013 |
6.41 |
60.11 |
9 °L
|
802 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1256.8 g |
Creation
Date: 4/4/2017 6:43 PM |
| Notes: |
|
|
Puzzler
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.49 |
62.37 |
4.77 °L
|
802 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:58 PM |
| Notes: |
|
|
Ninkasi Bock
|
Dunkles Bock
|
5 Gallons |
1.069 |
1.017 |
6.81 |
22.93 |
19.76 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:05 PM |
| Notes: |
|
|
Jane's Birthday
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.55 |
52.5 |
4.87 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:52 PM |
| Notes: Wait for yeast to flocc out really well. rack to modified DH keg. |
|
|
Wit Beer
|
Witbier
|
5 Gallons |
1.062 |
1.015 |
6.25 |
17.09 |
3.98 °L
|
802 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 4:37 AM |
| Notes: |
|
|
Oatmeal Stout III
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.017 |
6.48 |
49.97 |
43.89 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:05 PM |
| Notes: |
|
|
|
|