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Loffhen Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 346.2 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Zim
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

10.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Agrária - Pilsner Malt30 kg Pilsner Malt	37	2	52.2%
2.50 kg	Weyermann - Carapils2.5 kg Carapils	34.5	2.1	4.3%
25 kg	Agrária - Pale Ale Malt25 kg Pale Ale Malt	37	2.8	43.5%
57.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	10.44	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum (Pellet) 100 g Hallertauer Magnum (Pellet) Hops		10.44	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	45 °C	45 °C	10 min
	Steeping	53 °C	53 °C	15 min
	Temperature	68 °C	68 °C	45 min
	Fly Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 40 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	150 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 5954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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