AIPA01 - Beer Recipe - Brewer's Friend

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AIPA01

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 563.52 liters
Post Boil Size: 557.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 17th 2022
1.052
1.010
5.5%
35.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Agrária - Pale Ale Malt65 kg Pale Ale Malt 37 2.8 52%
50 kg Agrária - Pilsner Malt50 kg Pilsner Malt 37 2 40%
10 kg German - Carapils10 kg Carapils 35 1.3 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Barth-Haas - Columbus450 g Columbus Hops Leaf/Whole 15 Boil 60 min 27.86 14.5%
750 g Barth-Haas - Cascade750 g Cascade Hops Pellet 5.75 Whirlpool 1 min 3.92 24.2%
400 g Barth-Haas - Amarillo400 g Amarillo Hops Pellet 9.5 Whirlpool 0 min 3.45 12.9%
900 g Barth-Haas - Amarillo900 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 29%
600 g Barth-Haas - Cascade600 g Cascade Hops Pellet 5.75 Dry Hop 3 days 19.4%
3,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 L Infusion 45 °C 45 °C 10 min
Steeping 53 °C 53 °C 20 min
Temperature 68 °C 68 °C 40 min
Steeping 72 °C 72 °C 10 min
Steeping 78 °C 78 °C --
345 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.7 L. Suggest reducing initial water volume to 45.4 L and adding 518.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.25 L 468.8
Strike water volume at mash thickness of 3.8 L/kg 468.8
Mash volume with grains 551.3
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 220.9 L) 220.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.7 L) 563.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 555.8 L) 557
Hops absorption losses (whirlpool, hop stand) -5.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 551.3 L) 550
Total: 689.4  
Equipment Profile Used: System Default
 
Notes

IBU
40 - 70

SRM
6 - 14

OG
1.056 - 1.070

FG
1.008 - 1.014

ABV
5.5% - 7.5%

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  • Last Updated: 2023-01-11 16:31 UTC