Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad - Take 1	Belgian Dark Strong Ale	2.5 Gallons	1.101	1.02	10.64	28.49	16.7 °L	692	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:20 PM Notes:
Duvelish Fiend	Belgian Blond Ale	10 Gallons	1.109	1.026	10.87	80.64	4.38 °L	692	0
Author: Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:39 AM Notes:
Gose	Gose	12.5 Gallons	1.041	1.01	4.14	0	3.45 °L	692	0
Author: schaez Boil Size: 13 Gallons Boil Time: 1 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:59 PM Notes:
Camille	Witbier	5.5 Gallons	1.048	1.012	4.74	16.88	4.35 °L	692	1
Author: kraimecj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:44 PM Notes:
Hazy Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.064	1.016	6.32	20.06	4.7 °L	692	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:08 AM Notes: Mash @ 67 degrees for 1 hour (or until reached OG) Boil for 1 hour Ferment @ 21 degrees
Rustic Dark Saison	Saison	11 Gallons	1.062	1.01	6.84	20.71	10.51 °L	692	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:32 PM Notes:
Grisette	Witbier	1100 Litres	1.043	1.005	5.05	11.54	2.95 °L	692	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:43 PM Notes:
44 OS Oats	Experimental Beer	5 Gallons	1.07	1.019	6.69	72.36	50 °L	692	0
Author: r100rs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 40 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:49 AM Notes:
Aunt Amanda (9th BrewpartyIL)	Saison	47.5 Litres	1.055	1.013	5.51	32.03	6.08 °L	692	0
Author: Mogad Boil Size: 55.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:48 AM Notes: taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%. i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her.
Super Fruit	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.015	6.34	73.47	6.41 °L	692	0
Author: Trey59 Boil Size: 12.6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:27 AM Notes:
Lambic	Alternative Grain Beer	5.5 Gallons	1.047	1.011	4.76	3.4	3.57 °L	692	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:08 PM Notes:
Dollars To Dollnitz	Gose	5 Gallons	1.047	1.008	5.12	0	3.43 °L	692	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:46 PM Notes: Mash at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes. Don’t worry if mash temperature falls slightly during secondary mash. Add heat to bring the mash temperature up to 168°F (76°C) and sparge at this temperature until runoff wort gravity reaches 1.008 (2° P) or pH 5.8 (whichever comes first). Collect enough wort in the kettle to allow for a final volume of 5.5 gallons after a 60 minute boil. Use fresh, whole coriander seed ground in a spice grinder or mortar and pestle, and add 5 minutes before the end of the boil. Chill to 70°F (21°C), aerate and pitch. Ferment at 68°F (20°C) until terminal gravity is reached. Crash to 40°F (4°C) and cold condition for one week, then rack. Add salt and lactic acid to taste, blending thoroughly. Two ounces of lactic acid at bottling (along with the acid malt contribution from the mash) will result in a mildly tart gose, whereas 3 ounces will be noticeably tart. Package and carbonate or bottle and prime. Note: If adding gyle, sugar or malt extract to prime, be sure to taste for the correct acid and salinity balance before blending in priming. Original Gravity: 1.045 ABV: 4.70% IBU: 3 SRM: 3.2 FG: 1.009
A Devil In Disguise	Belgian Golden Strong Ale	20 Litres	1.076	1.012	8.4	28	3.78 °L	692	0
Author: STRU Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:39 PM Notes: FERMENTATION SCHEDULE - start at 18 degrees and raise to 27 over 5 days - cold crash 3 days at 4 degrees C
Granola Stout	Breakfast Stout	1 Gallons	1.064	1.016	6.31	29.26	37.37 °L	691	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:22 PM Notes:
Citranook	No Profile Selected	5 Gallons	1.052	1.013	5.15	59.01	4.86 °L	691	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 11:52 PM Notes:
Pilsner BBB	German Pilsner (Pils)	20 Litres	1.052	1.014	4.98	55.69	8.42 °L	691	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:19 AM Notes:
Classic Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.68	23.75	3.95 °L	691	5
Author: AndrewM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:57 PM Notes:
377 Oktoberfest	Oktoberfest/Märzen	180 Gallons	1.064	1.015	6.45	20.01	7.95 °L	691	0
Author: lyna Boil Size: 184.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:44 PM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.011	5	26.07	3.62 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:40 PM Notes:
Madigascar Cream Ale	Cream Ale	10.5 Gallons	1.065	1.015	6.59	19.13	3.23 °L	691	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:53 PM Notes: This has been described as a panty dropper. Whooooooooo! Before adding the vanilla bean cut them open and into 1 inch pieces. Soak them overnight in a cup of vodka to extract the flavor then throw the whole thing in the secondary.
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