Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Christmas Ale	Belgian Dark Strong Ale	9 Gallons	1.085	1.018	8.82	21.63	19.01 °L	756	0
Author: Eugene23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:49 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.095 (1.xxx) Wort Volume: 3.96 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.29M cells / mL / °P Target Pitch Rate Cells: 255 billion cells Difference: -155 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.14M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 9.0 (Gallons) Volumes of CO2: 2.4 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.4 oz. Corn Sugar: 8.1 oz. DME: 10.9 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Pug Bros Belgian Tripel OG	Belgian Blond Ale	5.5 Gallons	1.087	1.015	9.48	28.31	5.66 °L	756	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:23 PM Notes: Belgian Tripel! This is a party beer. Great for beermosas!
Freyr's Heart	Cyser (Apple Melomel)	5 Gallons	1.095	1.015	10.51	0	9.3 °L	756	0
Author: Finn Freyrson Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:51 PM Notes:
SR Golden Stout	American Stout	235 Gallons	24.559	7.199	9.86	15.74	9.63 °L	756	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 6:24 PM Notes:
Rhubarb, Apple And Rose Sparkling Wine	No Profile Selected	5 Litres	1.093	1	12.17	0	0 °L	756	0
Author: asdf29 Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 4:12 PM Notes:
Westmalle Clone	Belgian Blond Ale	30 Litres	1.074	1.01	8.35	35.47	5.85 °L	756	0
Author: Julien- Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:54 AM Notes:
Knee Deep Simtra Triple IPA Clone - Extract	Double IPA	5 Gallons	1.116	1.028	11.5	77.98	9.74 °L	756	0
Author: GrimDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:15 PM Notes:
Lord Helmet Imperial Stout	Russian Imperial Stout	5 Gallons	1.122	1.025	12.76	51.13	50 °L	756	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 8:30 PM Notes: 4oz cacao nibs at primary
Salacious Crumb De La Creme’ Ale	Cream Ale	5.5 Gallons	1.08	1.016	8.35	12.15	5.83 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 11:33 AM Notes:
Cheat Harder Please NEIPA V1	American IPA	3.3 Gallons	1.074	1.008	8.7	74.98	6.1 °L	756	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:01 PM Notes: 19.5 brix @ 2.9 gallons, diluted to 3.3. Grist inspired by Trillium. Basically Drheld's DDH Citra on sale, except mostly mosaic with citra instead all citra, plus passion fruit, plus a little bit more bittering hops. 4/5 jar (22 oz) of napa perfect puree passion fruit
Wood Stove Barley Wine	American Barleywine	2.75 Gallons	1.116	1.029	11.44	144.74	20.51 °L	756	0
Author: Palang Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:20 PM Notes:
Extract Lambic	Lambic	10 Gallons	1.072	1.007	8.64	10.86	6 °L	756	0
Author: Mike Shea Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:06 PM Notes: 1.65 gallons of extract
Cocnut Porter	American Porter	11 Gallons	1.09	1.025	8.54	30.98	40 °L	756	1
Author: JoeyM Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 30 psi Creation Date: 12/7/2016 8:27 PM Notes:
American Barleywine	American Barleywine	5 Gallons	1.1	1.025	9.86	0	16.33 °L	756	0
Author: Aplogan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:27 AM Notes:
Imperial Fresh Squeezed	California Common Beer	5 Gallons	1.104	1.016	11.52	84.87	17.09 °L	756	2
Author: snowdevil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:51 AM Notes:
Skibsøl	Specialty Smoked Beer	5 Gallons	1.033	1.007	3.45	34.09	27.74 °L	755	0
Author: Pinetops Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 11:21 AM Notes: Beech smoked barley is meant to be beechwood smoked malt (not a choice - curious) Could try with Kveik since probably similar to traditional yeast that was used Based on Right Proper Brewing’s version
Run Leicht An Antelope	German Leichtbier	5 Gallons	1.03	1.005	3.37	21.91	4.36 °L	755	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 3:22 PM Notes:
Fort Nutty Brown Ale	American Brown Ale	10 Gallons	1.032	1.008	3.1	14.9	13.43 °L	755	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 11.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:38 PM Notes:
Bar None Mid PA	British Golden Ale	26 Litres	1.038	1.012	3.46	29.6	7.6 °L	755	0
Author: Lumber Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:20 AM Notes:
Steninge Light Amarillo Pale	California Common Beer	4.5 Litres	1.026	1.006	2.64	19.68	2.79 °L	755	0
Author: SteningeBrygghus Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:32 PM Notes:
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