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Post ride

Name: Post ride
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Maris Otter Pale; 3 lb Flaked Oats; 15 oz Caramel / Crystal 15L; 1 lb Munich - Light 10L; 2 lb Pale 2-Row; 2 oz Amarillo Hops; 2 oz Simcoe Hops; 2 oz Citra Hops; 2 oz Nelson Sauvin Hops; 2 oz Hallertau Blanc Hops; 2 oz Amarillo Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nolan/dpatrickv
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday October 21st 2017

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

44.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	65.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15%
15 oz	American - Caramel / Crystal 15L15 oz Caramel / Crystal 15L	35	15	4.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	10%
19.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	11.71	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	17.3	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	14.98	16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		16.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

801

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Brews

Public: Yup, Shared
Last Updated: 2018-01-13 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	11.71	33.4%
2 oz	Simcoe (Pellet)	17.3	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	16.7%
2 oz	Nelson Sauvin (Pellet)		16.7%
2 oz	Hallertau Blanc (Pellet)		16.7%
12 oz / $ 0.00

View Recipe

Post ride

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