Post ride - Beer Recipe - Brewer's Friend

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Post ride

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nolan/dpatrickv
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 21st 2017
1.047
1.013
4.4%
44.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 65.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
15 oz American - Caramel / Crystal 15L15 oz Caramel / Crystal 15L 35 15 4.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10%
19.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 11.71 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 17.3 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 14.98 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.48 29.9  
Mash volume with grains 9.07 36.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 15.24 61
Equipment Profile Used: System Default
"Post ride" American Light Lager beer recipe by nolan/dpatrickv. All Grain, ABV 4.4%, IBU 43.99, SRM 5.97, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 15L, Munich - Light 10L, Pale 2-Row) Hops: (Amarillo, Simcoe, Citra, Nelson Sauvin, Hallertau Blanc)
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  • Last Updated: 2018-01-13 22:06 UTC