Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Southern Passion20 g Southern Passion Hops |
R 0.55 / g
R 11.00 |
Pellet |
8 |
Boil
|
60 min |
19.6 |
50% |
|
10 g |
Barth-Haas - Mosaic10 g Mosaic Hops |
R 1.30 / g
R 13.00 |
Pellet |
12.5 |
Boil
|
5 min |
3.05 |
25% |
|
10 g |
Barth-Haas - Mosaic10 g Mosaic Hops |
R 1.30 / g
R 13.00 |
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
|
40 g
/ R 37.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
67 °C |
65 °C |
60 min |
|
|
Mash Rest |
|
75 °C |
75 °C |
10 min |
|
16 L |
Add sparge water until a pre boil volume of 27L has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
24 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 160.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Brew it Bru - Blonde Ale" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.67%, IBU 22.65, SRM 7.53, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Southern Passion, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-18 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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