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Cousin's Blond ALE

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousin's breeers
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday April 29th 2020
1.052
1.012
5.15%
28.93
3.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 90%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 65 min 15.43 40%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 30 min 8.74 30%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 12 min 4.77 30%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 43 °C 15 min
57 °C 20 min
62 °C 25 min
mash pH 5.4 67 °C 30 min
mash out 77 °C 7 min
17 L sp. water pH 6.3 Sparge 77 °C --
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 oz Irish Moss Fining Boil 15 min.
0.25 g servomyces Other Boil 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cousin's breeers, Method: All Grain, Style: Blonde Ale, ABV 5.15%, IBU 28.93, SRM 3.55, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Cascade) Other: (Irish Moss, servomyces)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 10:35 UTC
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