View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nippan Hazy Paradise Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.21 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday July 26th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

22.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	69.6%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	4.3%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	26.1%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14	Boil	20 min	13.75	7.1%
0.25 oz	Yakima Valley Hops - Perle0.25 oz Perle Hops	Pellet	6.4	Boil	10 min	1.88	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.47	7.1%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14	Boil	0 min		7.1%
0.75 oz	Yakima Valley Hops - Perle0.75 oz Perle Hops	Pellet	6.4	Boil	0 min		10.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 75 °C	7 days		57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-1 (Pellet)	13.75	14.2%
1 oz	Yakima Valley Hops - Perle (Pellet)	1.88	14.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	6.47	71.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	68 °C	65.5 °C	60 min
18.2 L	Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	12 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,314

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-24 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!