|
Cheat Harder Please NEIPA V1
|
American IPA
|
3.3 Gallons |
1.074 |
1.008 |
8.7 |
74.98 |
6.1 °L
|
756 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:01 PM |
Notes: 19.5 brix @ 2.9 gallons, diluted to 3.3.
Grist inspired by Trillium.
Basically Drheld's DDH Citra on sale, except mostly mosaic with citra instead all citra, plus passion fruit, plus a little bit more bittering hops.
4/5 jar (22 oz) of napa perfect puree passion fruit |
|
|
Apple Pie Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.77 |
68.66 |
15.84 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:55 AM |
Notes: Mash in at 152 degrees. 75 minute mash. Mash out at 170 degrees. Full 60 minute boil.
Recipe also calls for an addition of pie filling, per club competition rules. Will add possibly 1 can of apple pie filling at flameout and a bag of frozen pie filling during dry hop/secondary. |
|
|
Freyr's Heart
|
Cyser (Apple Melomel)
|
5 Gallons |
1.095 |
1.015 |
10.51 |
0 |
9.3 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.159 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 5:51 PM |
| Notes: |
|
|
Ghent Golden Ale
|
Belgian Blond Ale
|
8 Litres |
1.068 |
1.007 |
7.93 |
21.3 |
11.77 °L
|
756 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 52.8 g |
Creation
Date: 2/12/2022 11:04 PM |
| Notes: |
|
|
Monster Mash
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.59 |
71.79 |
50 °L
|
756 |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 10/20/2020 1:12 AM |
| Notes: |
|
|
2019 Up The Chimney IPA
|
American IPA
|
12 Gallons |
1.074 |
1.017 |
7.52 |
64.51 |
12.11 °L
|
756 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 5:59 PM |
| Notes: |
|
|
Knee Deep Simtra Triple IPA Clone - Extract
|
Double IPA
|
5 Gallons |
1.116 |
1.028 |
11.5 |
77.98 |
9.74 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:15 PM |
| Notes: |
|
|
Lord Helmet Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.122 |
1.025 |
12.76 |
51.13 |
50 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:30 PM |
| Notes: 4oz cacao nibs at primary |
|
|
Salacious Crumb De La Creme’ Ale
|
Cream Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.35 |
12.15 |
5.83 °L
|
756 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:33 AM |
| Notes: |
|
|
Goose Island IPA Clone
|
American IPA
|
11 Gallons |
1.071 |
1.013 |
7.51 |
68.27 |
6.88 °L
|
756 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:06 AM |
| Notes: |
|
|
Dopple Bock Armengue
|
Doppelbock
|
10 Litres |
1.081 |
1.02 |
7.96 |
20.4 |
16.21 °L
|
756 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:01 PM |
| Notes: |
|
|
Wood Stove Barley Wine
|
American Barleywine
|
2.75 Gallons |
1.116 |
1.029 |
11.44 |
144.74 |
20.51 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.53 |
141.72 |
8.63 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:26 PM |
| Notes: |
|
|
Extract Lambic
|
Lambic
|
10 Gallons |
1.072 |
1.007 |
8.64 |
10.86 |
6 °L
|
756 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:06 PM |
| Notes: 1.65 gallons of extract |
|
|
Enjoy By Double IPA Clone
|
American IPA
|
6 Gallons |
1.079 |
1.013 |
8.63 |
140.47 |
5.49 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 7:49 PM |
| Notes: Made a 2.5 L starter using 257 grams of Light DME for 24 hours and cold crash it for another 24 hours. |
|
|
American Barleywine
|
American Barleywine
|
5 Gallons |
1.1 |
1.025 |
9.86 |
0 |
16.33 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:27 AM |
| Notes: |
|
|
Black Wheat Wine
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.027 |
9.44 |
62.71 |
37.76 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 |
Creation
Date: 8/1/2015 6:52 AM |
| Notes: 3lb marris otter lme |
|
|
Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.101 |
1.024 |
10.09 |
30.67 |
21.71 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 3:39 PM |
| Notes: |
|
|
Oud Bruin - Barrel Aged
|
Belgian Specialty Ale
|
5.5 Gallons |
1.091 |
1.018 |
9.66 |
29.76 |
22.61 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 4:39 PM |
| Notes: Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months. |
|
|
Steninge Light Amarillo Pale
|
California Common Beer
|
4.5 Litres |
1.026 |
1.006 |
2.64 |
19.68 |
2.79 °L
|
755 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:32 PM |
| Notes: |
|
|
|
|