|
Butternut Porter
|
English Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
14.49 |
34.11 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 3oz in 1cup H2O |
Creation
Date: 8/29/2017 1:25 AM |
Notes: - Get White Labs WLP002 English Ale yeast if available.
- Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch).
- Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature.
- Don't leave heat on after meeting mash-in temp (168).
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. |
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|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
69.83 |
28.15 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/11/2023 3:33 PM |
| Notes: |
|
|
Stacey's Gun Rack October 2021 45l
|
Specialty IPA: Red IPA
|
45 Litres |
1.07 |
1.016 |
7.07 |
74.88 |
25.46 °L
|
805 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:28 AM |
| Notes: |
|
|
Let That ManGo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.077 |
1.019 |
7.6 |
47.41 |
6.79 °L
|
805 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/29/2021 5:05 AM |
| Notes: |
|
|
Wise Goat
|
Weizenbock
|
1 Gallons |
1.079 |
1.02 |
7.81 |
15.05 |
20.57 °L
|
805 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:03 AM |
| Notes: |
|
|
Pineapple Express (E)
|
Double IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.53 |
76.65 |
6.21 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 9:18 PM |
| Notes: |
|
|
Don Neldorado
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.014 |
8.24 |
23.77 |
6.73 °L
|
805 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/18/2020 9:33 PM |
| Notes: |
|
|
#36 Lillesøster
|
Berliner Weisse
|
24 Litres |
1.061 |
1.008 |
6.97 |
15.36 |
3.58 °L
|
805 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:58 PM |
Notes: Gi vørter oppkok.
Kjøl ned til 37*C.
Senk PH til 4,5 med lacto.
Tilsett 2 dl. biola.
La vørteren stå til PH er på 3,5.
Varm opp og kok. Tilsett humle.
Kok i 15 min.
Kjøl ned.
Tilsett gjær 1 - Saison Parfait.
Etter 7 dager tilsett gjær 2.
OG før tilsetting av frukt/bær: 1.057. OG etter: 1.062.
Etter nye 7 dager tilsett frukt/bær. |
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|
Vossaøl
|
American Light Lager
|
25 Litres |
1.075 |
1.018 |
7.51 |
8.56 |
5.02 °L
|
805 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 37 ° C |
Priming Method: Sugar cubes |
Priming Amount: 1 pr 0.33l bottle |
Creation
Date: 9/27/2018 5:15 PM |
| Notes: Laga einerlåg, fylte bryggekjelen laust med einer utan å stappe. Fylte med vatn, rundt 70-80 grader, trur eg. Lot det stå i eit par timar. Meiska inn før eg la meg, pakka inn i dyne og lot det stå natta over. Kokte på morgonen. |
|
|
Just A Cider
|
Common Cider
|
5 Gallons |
1.07 |
1.009 |
7.98 |
0 |
0 °L
|
805 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 7:49 PM |
Notes: Heat 1 Gallon of cider enough to dissolve sugar. I used 3-ish lbs because that's what I had on hand.
Add additional cider to fill carboy and leave a little fermentation room.
Pitch yeast.....wait |
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|
Benson Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.006 |
8.25 |
23.11 |
8.13 °L
|
805 |
0 |
|
|
Author:
|
|
benson.bryan@gmail.com
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 10:20 PM |
Notes: Added 1/2 tsp each Coriander and Grains of Paradise at 15 min.
SG was 1.069
FG at 1.006 after 14 days
approx abv of 8.27% |
|
|
Pliny The Elder Brew Off 2017
|
American IPA
|
6 Gallons |
1.068 |
1.011 |
7.5 |
284.57 |
5.69 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:27 PM |
| Notes: |
|
|
Straight To Summer Saison ( Belgian Ginger And Honey)
|
Saison
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
22.79 |
6.74 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:39 AM |
Notes: Add Ginger 10 minutes from end of boil. Add honey at 0 min (with no stand).
Follow Northern Brewer Partial Mash Walkthrough:
Use 5 Quarts of Water
Heat to 165F
Hold at 152F for 1 Hour
|
|
|
Black Saisons Matter
|
Belgian Specialty Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.18 |
39.68 |
35.03 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 5/20/2016 1:46 PM |
Notes: * cold steeped dark grain extract added to boil @ 10min
* primary fermentation for 2 weeks
* secondary fermentation for 5 weeks |
|
|
Jungle Juice
|
American Light Lager
|
15 Litres |
1.074 |
1.018 |
7.26 |
64.51 |
4.74 °L
|
805 |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:44 AM |
| Notes: |
|
|
IPA No. 5
|
American IPA
|
3 Gallons |
1.078 |
1.015 |
8.31 |
72.81 |
9.64 °L
|
805 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:06 PM |
| Notes: |
|
|
Gammon 9
|
American IPA
|
4.75 Gallons |
1.068 |
1.015 |
7.04 |
47.58 |
4.64 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:31 AM |
| Notes: |
|
|
Citra SMASH
|
Experimental Beer
|
5 Gallons |
1.069 |
1.012 |
7.47 |
115.16 |
7.12 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 5:42 AM |
| Notes: |
|
|
N Porter
|
Baltic Porter
|
20 Litres |
1.074 |
1.013 |
8.1 |
48.34 |
35.72 °L
|
805 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:38 PM |
| Notes: |
|
|
The Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.073 |
1.015 |
7.62 |
55.33 |
13.09 °L
|
805 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 12:19 AM |
Notes: 4 lbs. canned pumpkin in mash. See Zymurgy article.
Honey and syrup added at end of boil.
1 tablespoon McCormick's Pumpkin Spice at knockout.
8/14/17 brew day preboil 1.048 at 6 gallons. Mashed with 73oz. Canned pumpkin, subbed victory for kiln amber. Did not add maple syrup, added 1 pound Rowe Honey from poplar grove rock cut bees. OG 1.066
9/21/17 kegged FG 1.014 ABV 6.8% |
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