Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Danktopia	American IPA	6 Gallons	1.091	1.021	9.27	34.4	6.21 °L	826	0
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 5:54 PM Notes:
Last Brew Of 2023 AU Galaxy / Citra IPA	American IPA	12 Gallons	1.061	1.01	6.87	51.71	5.26 °L	826	1
Author: Beez Home Brewery Boil Size: 15.73 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 3:02 PM Notes:
Pure Lush	American IPA	11 Gallons	1.066	1.016	6.51	75.01	6.94 °L	826	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:10 PM Notes:
FRANKLIN IPA	American IPA	5.5 Gallons	1.07	1.015	7.15	63.27	10.55 °L	826	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/29/2022 4:59 PM Notes:
IPA #6	American IPA	6 Gallons	1.065	1.015	6.54	21.39	7 °L	826	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 8:53 PM Notes: 17.2 brix og/1.068. 8.4 brix FG/1.012. 7.36 % ABV. Took about 11 days to completely ferment. Nice color. This is really good! Very fruity. Fruit cup. Smooth and nice sweetness to help balance.
Raspberry Witbier	Witbier	45 Litres	1.054	1.01	5.69	11.13	12.11 °L	826	1
Author: JJ2K Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 9:00 PM Notes:
Sexy RedX-y	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.7	56.6716	12.65 °L	826	0
Author: ToddTerps62 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2022 8:20 PM Notes:
Something Borrowed, Something Blueberry Lemon Wit	Witbier	5 Gallons	1.05	1.013	4.87	10.23	3.59 °L	826	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:23 PM Notes:
Brew It Bru - Proper Job IPA Clone	American IPA	20 Litres	1.054	1.01	5.77	24.18	7.51 °L	826	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/24/2021 10:19 AM Notes: A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!
Kama Citra	American IPA	10 Gallons	1.062	1.013	6.47	40.67	7.84 °L	826	1
Author: Gabe Johnson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:05 PM Notes:
Nova IPA	Specialty IPA: Brown IPA	800 Litres	1.057	1.011	6.03	37.1	6.25 °L	826	0
Author: Mark Charman Boil Size: 820 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:33 PM Notes:
Juicy Booty DIPA	Double IPA	5.5 Gallons	1.075	1.017	7.71	67.74	6.32 °L	826	0
Author: joebrew79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:53 PM Notes:
Pretty Fly For A White IPA	Specialty IPA: White IPA	19 Litres	1.077	1.011	8.68	62.28	5.71 °L	826	4
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:11 PM Notes:
Laughing Hog - Popular Recipe	American IPA	21 Litres	1.063	1.014	6.4	60.93	4.66 °L	826	0
Author: Bitter hog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:06 AM Notes: Flaked wheat = rolled wheat Oat malt = malted oats Rolled Oats = We use Quick Oats
Lambic Bastard	Lambic	10 Litres	1.052	1.012	5.28	10.73	5.95 °L	826	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:12 AM Notes:
Proper American Westcoast IPA	American IPA	46 Litres	1.058	1.01	6.26	74.94	7.49 °L	826	0
Author: Barnstaple Brewers Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:02 AM Notes: Note: You have been using a total of 69-70 ltrs of total water for 9.7 kg grain batches. But you are using 24% more grain with 12.9 kg batches, so more water is going to be absorbed. How much? I'd guess 3 litres. So, try and use 39 litres for mashing, but that may be too thick and you may need more, but at any rate you can adjust the amount of sparge water so you get total water use of 73 rather than the normal 70 litres. - Strike water should be 81-83c. -Split batch with Margrove Jack Liberty (attenuation 76%, predicting 1014 FG), and Safoel 05 (attenuation 81%, predicting FG 1011).
Space Beef	American IPA	4.3 Gallons	1.067	1.016	6.58	89.53	6.95 °L	826	0
Author: Locust Ridge Brew Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 2/15/2018 3:46 PM Notes:
China Cloud IPA	American IPA	24 Gallons	1.066	1.012	7.01	74.11	5.92 °L	826	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:49 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	40 Litres	1.075	1.013	8.07	69.9	9.64 °L	826	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:42 PM Notes:
Simcoe Single Hop Ale (MkII)	American IPA	42 Litres	1.065	1.016	6.48	70.63	16.97 °L	826	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:14 PM Notes: 2nd generation of WLP001 (following last week's Red IPA)
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