|
A Darker Weisse
|
Dunkles Weissbier
|
45 Litres |
1.053 |
1.014 |
5.19 |
15.14 |
15.77 °L
|
755 |
0 |
|
|
|
| Boil
Size: 51.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 240g |
Creation
Date: 5/21/2017 10:15 AM |
| Notes: |
|
|
Borderlands Prickly Pear Wheat
|
Fruit Beer
|
5 Gallons |
1.047 |
1.01 |
4.93 |
27.19 |
5.91 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 1:14 AM |
| Notes: Ferment at 68, Cold crash to32 |
|
|
Mooring Vapors
|
California Common
|
6 Gallons |
1.05 |
1.013 |
4.96 |
31.02 |
10.14 °L
|
755 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:43 PM |
| Notes: |
|
|
Ain't No Foolin' In Brugge
|
Witbier
|
21 Litres |
1.053 |
1.016 |
4.89 |
19.07 |
3.54 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.7 g |
Creation
Date: 10/9/2021 5:15 PM |
Notes: Mash grains for
15 minutes at 45 °C
10 minutes at 52 °C
15 minutes at 58 °C
40 minutes at 64°C
10 minutes at 78 °C.
Boil for 60 minutes.
Coriander seeds need to be fry gently and grind, this brings out aromas. Pink pepper also must be ground.
A half pack of yeast is enough to make it suffer a little :-) so it will bring the belgian esters. Do not use nutrition salt and irish moss! |
|
|
Pilsner BBB
|
German Pilsner (Pils)
|
20 Litres |
1.052 |
1.014 |
4.98 |
55.69 |
8.42 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 6:19 AM |
| Notes: |
|
|
Dirty Blonde
|
Spice, Herb, or Vegetable Beer
|
1.32 Gallons |
1.041 |
1.003 |
4.97 |
30.35 |
7.05 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:40 AM |
| Notes: |
|
|
Cavendish Stout
|
American Stout
|
3 Gallons |
1.048 |
1.01 |
5.08 |
43.36 |
29.18 °L
|
755 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:21 PM |
| Notes: |
|
|
Life On Märzen?
|
Märzen
|
5.5 Gallons |
1.057 |
1.018 |
5.1 |
21.86 |
8.68 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:22 AM |
| Notes: |
|
|
Rauch Bier
|
Classic Rauchbier
|
11 Litres |
1.052 |
1.012 |
5.29 |
28.88 |
19.87 °L
|
755 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:17 PM |
| Notes: |
|
|
Dark Star Festival
|
Strong Bitter
|
27 Litres |
1.048 |
1.011 |
4.9 |
38.43 |
14.16 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:13 PM |
| Notes: |
|
|
Red Rocket
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.22 |
26.58 |
13.15 °L
|
755 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 1:38 AM |
| Notes: |
|
|
I'm Not Looking For A New England
|
American IPA
|
18 Litres |
1.056 |
1.015 |
5.29 |
111.8 |
7.27 °L
|
755 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:42 AM |
| Notes: |
|
|
Pilsner Style Lager
|
Czech Pale Lager
|
22 Litres |
12.463 |
3.056 |
5.04 |
29.17 |
4.11 °L
|
755 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 8:44 PM |
| Notes: |
|
|
A Lager Of Merritt
|
California Common
|
5.5 Gallons |
1.054 |
1.016 |
4.9 |
43.62 |
9.2 °L
|
755 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: corn sugar |
Priming Amount: 2/3 cup |
Creation
Date: 1/5/2017 9:05 PM |
| Notes: |
|
|
British Octoberfest
|
Vienna Lager
|
23 Litres |
1.047 |
1.008 |
5.17 |
23.06 |
9.39 °L
|
755 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:43 AM |
Notes: Made 1.6L starter with 1 packet saflager s-23, propagated for 24 hours at RT (17C).
Innoculated batch with starter culture and left at RT for 24 hours before moving outside on 12 December (10C).
Fermented for ~3 weeks before racking to secondary.
Lagered for around 6 weeks at external temperature around 5 degrees. Added quarter pack S23 when bottling to 2.5atm (11 February). |
|
|
Dunkles Weisbier
|
Dunkles Weissbier
|
90 Litres |
12.748 |
3.128 |
5.16 |
15.28 |
6.68 °L
|
755 |
1 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:41 AM |
| Notes: |
|
|
H.O.J. Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
100.93 |
3.97 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 4:59 PM |
| Notes: |
|
|
Bitter Nabo
|
Extra Special/Strong Bitter (ESB)
|
42 Litres |
1.05 |
1.013 |
4.94 |
35.62 |
9.28 °L
|
755 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:23 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
44 Litres |
1.052 |
1.012 |
5.23 |
36.33 |
12 °L
|
755 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 4:18 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.008 |
4.99 |
61.78 |
7.86 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 10:29 PM |
| Notes: |
|
|
|
|