Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.064	1.017	6.23	33.33	29.54 °L	755	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:08 PM Notes:
Gary Con NEIPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.44	81.17	5.65 °L	755	0
Author: Dosfiend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 1:43 AM Notes:
Oat Stout	Oatmeal Stout	2 Gallons	1.065	1.017	6.35	38	50 °L	755	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2021 6:32 AM Notes:
Twin Screws HayesZ IPA	American IPA	5 Gallons	1.065	1.017	6.31	38	4.75 °L	755	0
Author: Mike Henry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 9:17 PM Notes:
Herm’s 3 C’s IPA	American IPA	1.5 Gallons	1.061	1.011	6.56	52.77	6.13 °L	755	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:59 PM Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe.
American IPA	American IPA	19 Litres	1.057	1.011	6.11	46.46	12 °L	755	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:55 AM Notes:
Jedi Juice Clone	Specialty IPA: New England IPA	23 Litres	1.069	1.02	6.43	39.9	4.82 °L	755	1
Author: Ridge Solo Brewing Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 5:31 AM Notes:
PINEAPPLE HAZE IPA	Specialty IPA: New England IPA	21 Litres	1.059	1.011	6.24	8.84	4.71 °L	755	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/28/2019 6:12 AM Notes: Mash at 67oC for 60 minutes Boil for 60 minutes with yeast nutrient added in final 10 minutes Add whirlpool addition for 5 minutes then run off to fermenter Dry hop at 1.020 (day 8) Dry hop at FG (day 10) Dry hop (day 12) Cold crash (day 14) Flavour profile from 3 hop varieties, no fruit added.
Rodenbach Grand Cru	Flanders Red Ale	5.25 Gallons	1.06	1.011	6.38	14.71	12.23 °L	755	0
Author: jjskck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:30 AM Notes: OG 1.062. 7/2/19 - Fermentation / taste check. Refrac reading of 1.028/7.1ºP, which corresponds to a corrected FG of 1.009. ABV = 7.0%, AA = 85%. Taste has a prominent smoky/leathery phenolic, which leads me to believe Brett is dominating right now. Not sure where the lacto is - very little tartness. Will taste again soon. If no tartness, may have to get creative - add sugar + lacto, etc. 11/15/19 - Sample/check. Refrac reading of 6.5/1.026, or an FG of 1.005. Hydrometer showed 1.007, but it's reading high right now. Taste is still brett-heavy, but some sour is starting to poke through. Not sure what I think of this yeast.
Black IPA (2018)	Specialty IPA: Black IPA	5.75 Gallons	1.058	1.011	6.23	93.42	40.43 °L	755	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:41 AM Notes:
Saison	Saison	5.5 Gallons	15.454	4.019	6.21	24.38	9.42 °L	755	0
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:15 PM Notes: use special starter.
Glacier White Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.53	20.49	5.15 °L	755	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:25 PM Notes:
Horchata Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.011	6.16	14.75	21.96 °L	755	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:50 PM Notes:
RDWHAHB IPA	American IPA	5.25 Gallons	1.063	1.013	6.54	55.31	9.54 °L	755	0
Author: BigD'sBrewcave Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:30 PM Notes:
Gin Joint Saison	Saison	5.5 Gallons	1.058	1.011	6.17	41.87	3.98 °L	755	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/1/2017 7:32 PM Notes:
Belgian Pale	Belgian Pale Ale	6.5 Gallons	1.053	1.007	6.1	32.91	16.15 °L	755	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:33 PM Notes:
Mai Bock	Maibock/Helles Bock	5.5 Gallons	1.06	1.014	6.11	34.61	11.9 °L	755	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:41 AM Notes:
Dogfish Head India Brown Ale	American Light Lager	21 Litres	1.065	1.019	6.13	50.08	22.4 °L	755	0
Author: YoungBrewCo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:26 AM Notes:
Angel Dust	American Stout	12 Gallons	1.058	1.01	6.31	62.11	34.46 °L	755	1
Author: Chris-P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 7:00 PM Notes:
My IPA III	American IPA	11 Gallons	1.059	1.012	6.16	58.48	6.62 °L	755	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:19 PM Notes:
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