|
Vanilla Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.23 |
33.33 |
29.54 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:08 PM |
| Notes: |
|
|
Gary Con NEIPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.44 |
81.17 |
5.65 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 1:43 AM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
2 Gallons |
1.065 |
1.017 |
6.35 |
38 |
50 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2021 6:32 AM |
| Notes: |
|
|
Twin Screws HayesZ IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.31 |
38 |
4.75 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:17 PM |
| Notes: |
|
|
Herm’s 3 C’s IPA
|
American IPA
|
1.5 Gallons |
1.061 |
1.011 |
6.56 |
52.77 |
6.13 °L
|
755 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:59 PM |
| Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe. |
|
|
American IPA
|
American IPA
|
19 Litres |
1.057 |
1.011 |
6.11 |
46.46 |
12 °L
|
755 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:55 AM |
| Notes: |
|
|
Jedi Juice Clone
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.02 |
6.43 |
39.9 |
4.82 °L
|
755 |
1 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:31 AM |
| Notes: |
|
|
PINEAPPLE HAZE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.011 |
6.24 |
8.84 |
4.71 °L
|
755 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/28/2019 6:12 AM |
Notes: Mash at 67oC for 60 minutes
Boil for 60 minutes with yeast nutrient added in final 10 minutes
Add whirlpool addition for 5 minutes then run off to fermenter
Dry hop at 1.020 (day 8)
Dry hop at FG (day 10)
Dry hop (day 12)
Cold crash (day 14)
Flavour profile from 3 hop varieties, no fruit added. |
|
|
Rodenbach Grand Cru
|
Flanders Red Ale
|
5.25 Gallons |
1.06 |
1.011 |
6.38 |
14.71 |
12.23 °L
|
755 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:30 AM |
Notes: OG 1.062.
7/2/19 - Fermentation / taste check. Refrac reading of 1.028/7.1ºP, which corresponds to a corrected FG of 1.009.
ABV = 7.0%, AA = 85%.
Taste has a prominent smoky/leathery phenolic, which leads me to believe Brett is dominating right now. Not sure where the lacto is - very little tartness.
Will taste again soon. If no tartness, may have to get creative - add sugar + lacto, etc.
11/15/19 - Sample/check. Refrac reading of 6.5/1.026, or an FG of 1.005. Hydrometer showed 1.007, but it's reading high right now. Taste is still brett-heavy, but some sour is starting to poke through. Not sure what I think of this yeast. |
|
|
Black IPA (2018)
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.058 |
1.011 |
6.23 |
93.42 |
40.43 °L
|
755 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:41 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
15.454 |
4.019 |
6.21 |
24.38 |
9.42 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:15 PM |
| Notes: use special starter. |
|
|
Glacier White Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
20.49 |
5.15 °L
|
755 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:25 PM |
| Notes: |
|
|
Horchata Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
14.75 |
21.96 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 6:50 PM |
| Notes: |
|
|
RDWHAHB IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.013 |
6.54 |
55.31 |
9.54 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:30 PM |
| Notes: |
|
|
Gin Joint Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
41.87 |
3.98 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 4/1/2017 7:32 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
6.5 Gallons |
1.053 |
1.007 |
6.1 |
32.91 |
16.15 °L
|
755 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:33 PM |
| Notes: |
|
|
Mai Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
34.61 |
11.9 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 12:41 AM |
| Notes: |
|
|
Dogfish Head India Brown Ale
|
American Light Lager
|
21 Litres |
1.065 |
1.019 |
6.13 |
50.08 |
22.4 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:26 AM |
| Notes: |
|
|
Angel Dust
|
American Stout
|
12 Gallons |
1.058 |
1.01 |
6.31 |
62.11 |
34.46 °L
|
755 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:00 PM |
| Notes: |
|
|
My IPA III
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.16 |
58.48 |
6.62 °L
|
755 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:19 PM |
| Notes: |
|
|
|
|