Homebrew Beer Recipes

Page 3514 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Darker Weisse	Dunkles Weissbier	45 Litres	1.053	1.014	5.19	15.14	15.77 °L	755	0
Author: Andrea87 Boil Size: 51.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 240g Creation Date: 5/21/2017 10:15 AM Notes:
Borderlands Prickly Pear Wheat	Fruit Beer	5 Gallons	1.047	1.01	4.93	27.19	5.91 °L	755	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 1:14 AM Notes: Ferment at 68, Cold crash to32
Mooring Vapors	California Common	6 Gallons	1.05	1.013	4.96	31.02	10.14 °L	755	0
Author: Hollyhock Artisanal Ales Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 7:43 PM Notes:
Ain't No Foolin' In Brugge	Witbier	21 Litres	1.053	1.016	4.89	19.07	3.54 °L	755	0
Author: blackmonty Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 10/9/2021 5:15 PM Notes: Mash grains for 15 minutes at 45 °C 10 minutes at 52 °C 15 minutes at 58 °C 40 minutes at 64°C 10 minutes at 78 °C. Boil for 60 minutes. Coriander seeds need to be fry gently and grind, this brings out aromas. Pink pepper also must be ground. A half pack of yeast is enough to make it suffer a little :-) so it will bring the belgian esters. Do not use nutrition salt and irish moss!
Pilsner BBB	German Pilsner (Pils)	20 Litres	1.052	1.014	4.98	55.69	8.42 °L	755	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:19 AM Notes:
Dirty Blonde	Spice, Herb, or Vegetable Beer	1.32 Gallons	1.041	1.003	4.97	30.35	7.05 °L	755	0
Author: mysterytheatre Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:40 AM Notes:
Cavendish Stout	American Stout	3 Gallons	1.048	1.01	5.08	43.36	29.18 °L	755	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:21 PM Notes:
Life On Märzen?	Märzen	5.5 Gallons	1.057	1.018	5.1	21.86	8.68 °L	755	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 2:22 AM Notes:
Rauch Bier	Classic Rauchbier	11 Litres	1.052	1.012	5.29	28.88	19.87 °L	755	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:17 PM Notes:
Dark Star Festival	Strong Bitter	27 Litres	1.048	1.011	4.9	38.43	14.16 °L	755	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:13 PM Notes:
Red Rocket	Irish Red Ale	5.5 Gallons	1.054	1.015	5.22	26.58	13.15 °L	755	1
Author: cgrivois Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:38 AM Notes:
I'm Not Looking For A New England	American IPA	18 Litres	1.056	1.015	5.29	111.8	7.27 °L	755	1
Author: JohnV13 Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:42 AM Notes:
Pilsner Style Lager	Czech Pale Lager	22 Litres	12.463	3.056	5.04	29.17	4.11 °L	755	0
Author: Zelba Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 8:44 PM Notes:
A Lager Of Merritt	California Common	5.5 Gallons	1.054	1.016	4.9	43.62	9.2 °L	755	1
Author: Yeast Head Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 1/5/2017 9:05 PM Notes:
British Octoberfest	Vienna Lager	23 Litres	1.047	1.008	5.17	23.06	9.39 °L	755	1
Author: laurencewild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:43 AM Notes: Made 1.6L starter with 1 packet saflager s-23, propagated for 24 hours at RT (17C). Innoculated batch with starter culture and left at RT for 24 hours before moving outside on 12 December (10C). Fermented for ~3 weeks before racking to secondary. Lagered for around 6 weeks at external temperature around 5 degrees. Added quarter pack S23 when bottling to 2.5atm (11 February).
Dunkles Weisbier	Dunkles Weissbier	90 Litres	12.748	3.128	5.16	15.28	6.68 °L	755	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:41 AM Notes:
H.O.J. Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.047	1.008	5.12	100.93	3.97 °L	755	0
Author: Murphy2012 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:59 PM Notes:
Bitter Nabo	Extra Special/Strong Bitter (ESB)	42 Litres	1.05	1.013	4.94	35.62	9.28 °L	755	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:23 PM Notes:
Pale Ale	American Pale Ale	44 Litres	1.052	1.012	5.23	36.33	12 °L	755	0
Author: 4runner Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 4:18 PM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.008	4.99	61.78	7.86 °L	755	0
Author: Dlewis84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 10:29 PM Notes:
« First ‹ Previous 3510 3511 3512 3513 3514 3515 3516 3517 3518 Next › Last »							Page 3514 of 15,990 20 Recipes of 319,800