DDH Hazy IPA Beer Recipe | Extract Specialty IPA: New England IPA by Perfect Brewing Supply | Brewer's Friend
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DDH Hazy IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 24th 2019
1.061
1.015
6.0%
8.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 44.4%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 33.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 11.1%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 5.2 Boil 30 min 1.15 11.4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 5.2 Aroma 20 min 0.23 57.1%
1.10 oz El Dorado1.1 oz El Dorado Hops Pellet 15.1 Aroma 20 min 7.21 31.4%
3.50 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DDH Hazy IPA" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. Extract, ABV 6.04%, IBU 8.58, SRM 3.76, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Carapils Malt, Brewers Oat Flakes, Pale 2-Row) Hops: (Huell Melon, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:10 UTC
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