Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe's First Batch	Blonde Ale	5.1 Gallons	1.041	1.009	4.1	20.27	3 °L	754	0
Author: shaky6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:29 AM Notes:
Bee Happy Ale	British Brown Ale	100 Litres	1.051	1.017	4.43	23.9	13.4 °L	754	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 PM Notes:
Stuart Crawshaw - Experimental Beer	Best Bitter	22 Litres	1.05	1.014	4.72	28.84	10.89 °L	754	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 5/13/2022 11:58 AM Notes:
Theparak Gold	British Golden Ale	10 Litres	1.043	1.01	4.33	27.41	5.2 °L	754	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 3:48 PM Notes:
Epic & Ernest	No Profile Selected	23 Litres	1.045	1.01	4.63	12.22	10.9 °L	754	0
Author: Dmd150978 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:34 AM Notes:
Banks Mild-ish (1921)	Dark Mild	6.07 Gallons	1.033	1.008	3.3	21.03	8.92 °L	754	1
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:57 AM Notes: Invert sugar made by the dilution method from Unholy Mess (http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert/) This was invert 1 - so 1% Blackstrap Molasses to Invert Syrup - 0.85 lbs = 385gm 3.8gm - Blackstrap molasses 381gm - Invert Added 0.15g/gallon of CaCl to mash and sparge 3.4ml of lactic to sparge and mash
Simple SMASH Session	British Golden Ale	23 Litres	1.038	1.009	3.76	20.03	3.91 °L	754	0
Author: ColinChurchward Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/27/2020 6:10 PM Notes: Cheap and easy SMASH beer made from Marris Otter Pale Malt, and Bramling Cross hops. Great simple session beer. Dry hop is optional.
20. 3T - Session Ale 2.0	American Pale Ale	23 Litres	1.039	1.009	4.06	45.73	10.31 °L	754	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:52 PM Notes: This was the tweaked recipe for a Session Ale that I enjoyed. The hop profile, and bitterness was perfect. Like, the nose on this beer is amazing. But the brown malt should be left out. I only added it because I had some left over, and I thought it would add a nice biscuit flavour. I think the beer was better without the brown malt. I will be re-brewing this with caramunich instead of brown malt.
Red Brick	American Light Lager	10 Litres	1.04	1.007	4.33	90.11	6.95 °L	754	0
Author: Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:17 AM Notes:
Hibiscus Hefeweizen	Weissbier	20 Litres	1.048	1.013	4.53	15.37	3.64 °L	754	0
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:28 PM Notes:
Free Wit	Weizen/Weissbier	5.5 Gallons	1.042	1.008	4.45	56.34	5.64 °L	754	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2015 3:10 PM Notes:
Burgy Bitter 2019	Standard/Ordinary Bitter	10 Gallons	1.039	1.013	3.41	31.07	8.24 °L	754	0
Author: Samwhois75 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2017 7:03 PM Notes: 22gr Abbey yeast
Madsen's Hoppy Surrey Session	American Pale Ale	5.5 Gallons	1.042	1.006	4.71	70.86	3.01 °L	754	0
Author: mad man madsen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 10:26 PM Notes: 168 too high, my mash temp was in the mid 160's almost the entire 60 mins mash. I would go with strike water temp of 163-164F next time. expected grains to pull down temp alot more than they actually did. hopefully ill pull out at pretty much the right OG. OG : 1.040. split between two 3 gallon fermenters
RED ALE BASQUE Retocada M&B	Irish Red Ale	25 Litres	1.043	1.01	4.43	42.4	9.44 °L	754	1
Author: BoBrewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:24 AM Notes:
Milk Stout	Dry Stout	5.5 Gallons	1.049	1.018	4.04	16.75	27.76 °L	754	1
Author: jsnyde16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:19 PM Notes:
Craftsman Saison	Saison	2.5 Gallons	1.044	1.013	4.06	23.05	3.87 °L	754	1
Author: KatyTX_Brewer Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:56 PM Notes:
Benny Is Back!	Specialty IPA: Belgian IPA	29 Litres	1.043	1.013	3.97	105.89	7.38 °L	754	0
Author: brad.briggs@me.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:33 PM Notes:
SofaKing Brotherly	Munich Helles	5.5 Gallons	1.044	1.01	4.43	42.64	3.76 °L	754	0
Author: meatball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:16 PM Notes:
English Mild	Mild	2.5 Gallons	1.044	1.01	4.47	21.78	30.58 °L	754	0
Author: stephanv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:07 AM Notes:
NOSE SLIDE Pale Ale MK5	Standard/Ordinary Bitter	21 Litres	1.038	1.007	4.06	52.04	4.64 °L	754	0
Author: Mister_Mellor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:40 PM Notes:
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