|
Maui Porter 5 Gal
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.47 |
31.12 |
24.37 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:47 PM |
| Notes: |
|
|
Last Brew Of 2023 AU Galaxy / Citra IPA
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.87 |
51.71 |
5.26 °L
|
825 |
1 |
|
|
|
| Boil
Size: 15.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 3:02 PM |
| Notes: |
|
|
Neipa 1
|
English IPA
|
3 Gallons |
1.066 |
1.017 |
6.51 |
19.97 |
4.81 °L
|
825 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 7:40 AM |
| Notes: |
|
|
Hops Hops
|
Specialty IPA: New England IPA
|
28 Litres |
1.064 |
1.012 |
6.73 |
36.93 |
5.63 °L
|
825 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 3:57 AM |
| Notes: |
|
|
Pure Lush
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.51 |
75.01 |
6.94 °L
|
825 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 9:10 PM |
| Notes: |
|
|
IPA #6
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.54 |
21.39 |
7 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 8:53 PM |
Notes: 17.2 brix og/1.068.
8.4 brix FG/1.012.
7.36 % ABV.
Took about 11 days to completely ferment.
Nice color.
This is really good!
Very fruity. Fruit cup. Smooth and nice sweetness to help balance. |
|
|
Burn Season
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
51.9 |
7.05 °L
|
825 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:31 AM |
| Notes: An ode to Cascadian fire season. Ash, pine, and orchard fruit. Also a fun mix of noble, new world, and UK hops that compliment the smoke. |
|
|
Poongpoong NEING
|
English IPA
|
21 Litres |
1.065 |
1.014 |
6.69 |
28.35 |
4.35 °L
|
825 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:21 AM |
| Notes: |
|
|
Chinook Simcoe Hazy IPA
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.72 |
31.89 |
4.72 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:49 PM |
| Notes: Added 1.5oz each of Simcoe and Chinook late fermentation, then another 1.5oz of each at FG. Crash cooled to 38F under 10psi for 3 days, then transferred to serving keg. |
|
|
BrewDog - Challenger
|
English IPA
|
20 Litres |
1.064 |
1.013 |
6.7 |
67 |
9.5 °L
|
825 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2012 12:00 AM |
Notes: First Brewed 02/2012
Challenger is known for its herbal and fruity characteristics. When used alone in a beer like IPA is Dead, Challenger brings light woodsy notes, floral hints, and delicate green tea, alongside more recognisable citrus notes. As a dual-purpose hop, it also yields great bittering potential, which is ideal in a dry bitter IPA. Challenger hops come from English hops farms - try getting hold of some fresh, undried hops and make a "wet hop" beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Hell's Bells Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
48.43 |
27.91 °L
|
825 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:26 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.019 |
7.08 |
65.36 |
6.87 °L
|
825 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:26 PM |
| Notes: |
|
|
Space Beef
|
American IPA
|
4.3 Gallons |
1.067 |
1.016 |
6.58 |
89.53 |
6.95 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:46 PM |
| Notes: |
|
|
China Cloud IPA
|
American IPA
|
24 Gallons |
1.066 |
1.012 |
7.01 |
74.11 |
5.92 °L
|
825 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:49 PM |
| Notes: |
|
|
Golden Wolf
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
29.48 |
11.96 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:06 PM |
Notes: 1) Cereal mash the groats before adding to the main mash. Groats may affect OG, compensate with water or cane sugar.
2) Add candi syrup @ 10 mins to go.
3) 1.5L starter. Harvest 100ml (40B cells) for future use.
4) Pitch @ 65, let rise naturally to 75. |
|
|
Double Sunshine IPA
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.073 |
1.02 |
7.07 |
65.9 |
11.71 °L
|
825 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 7/5/2017 5:34 AM |
Notes: Total mash water needed 36.7L = 9.5 gallons
add 1.5 tsps of CaSo4 (gypsum) as water is soft
Brew day - Dec 7:
- started with 8 gallons / 30L (pre mash-in)
- 6.5 gallons (25 L) after mash-out
- 22.5 L in Fermentor
- Estimated efficiency: 63%
|
|
|
John Doe
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.015 |
7.11 |
57.64 |
12.46 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 6:41 PM |
| Notes: |
|
|
Caine Is Carter V2
|
British Strong Ale
|
25 Litres |
1.07 |
1.017 |
7.02 |
40.78 |
12.94 °L
|
825 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:10 AM |
| Notes: |
|
|
Oaked American IPA
|
American IPA
|
10 Gallons |
1.062 |
1.01 |
6.84 |
66.96 |
10.28 °L
|
825 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:40 PM |
| Notes: |
|
|
Surly Wort AHA!
|
American Light Lager
|
5 Gallons |
1.07 |
1.018 |
6.92 |
11.04 |
5.88 °L
|
825 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 4:16 PM |
| Notes: |
|
|
|
|