Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burton Barley Bomb	English Barleywine	6 Gallons	1.129	1.033	12.58	45.39	17.13 °L	806	1
Author: Doug Brews Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2020 12:59 PM Notes:
Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.11	1.026	11.13	124.68	40 °L	806	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 5:43 PM Notes:
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.11	1.002	14.06	0	4.5 °L	806	1
Author: Silver Kettle Brewing Company Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:49 PM Notes: Pitched 1 packet of D-47 yeast
Imperial Stout Barrel Aged 28°	Russian Imperial Stout	2000 Litres	25.179	4.918	11.44	22.36	22.71 °L	806	0
Author: tomuzik Boil Size: 2500 Litres Boil Time: 180 Boil Gravity: 25.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:48 AM Notes: voda na vystírku 4l/kg - 3500l tmavé slady na scezovačku !!! kontrolovat pH a přidávat sodu, po chmelovaru ideál 5,4
Summer Fun	American Lager	25.5 Litres	1.043	1.009	4.51	12.72	3.04 °L	805	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:46 PM Notes:
COLD IPA	American IPA	2500 Litres	10.779	2.987	4.15	36.68	2.53 °L	805	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 2:54 AM Notes:
Hazy Red IPA	Specialty IPA: Red IPA	217 Gallons	1.029	1.007	2.84	0	9.32 °L	805	0
Author: Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:20 PM Notes:
Wheatout Witber (wetbier)	Witbier	100 Litres	1.046	1.012	4.57	16.12	4.38 °L	805	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 1:06 PM Notes:
Ol' Keller	German Pils	160 Gallons	11.389	3.122	4.41	36.53	4.25 °L	805	0
Author: YeastyBoys69 Boil Size: 122 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 8:14 PM Notes:
Mango Cart	American Wheat Beer	5.5 Gallons	1.043	1.011	4.21	26.7	3.29 °L	805	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:39 AM Notes:
R016/2020 EXETER PORTER	Brown Porter	16 Litres	1.048	1.014	4.48	33.76	27.23 °L	805	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/13/2020 8:31 PM Notes:
Summer Honey Ale	Blonde Ale	6 Gallons	1.042	1.008	4.51	23.12	6.64 °L	805	1
Author: n7icm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:39 PM Notes: Mash in, single infusion, sparge optional. The grain absorbed 1.5 Gallons of liquid, so a 1.5 gallon sparge would get you to the pre-boil volume.
Original Red	Irish Red Ale	5.5 Gallons	1.048	1.014	4.48	29.18	14.4 °L	805	0
Author: chriz0987 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 17.7 psi @40 Creation Date: 2/28/2015 8:44 PM Notes:
Transatlantic Steamer 2.0	California Common	25 Litres	1.035	1.007	3.67	28.9	8.26 °L	805	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:11 PM Notes: 19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035.
Lakeshore House Session Lager	International Pale Lager	5 Gallons	1.04	1.007	4.33	20.42	6.34 °L	805	0
Author: bueschen Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:29 PM Notes: Pre Boil Gravity - 1.033 OG - 1.040 FG - 1.011
Altın Vuruş #1	American Brown Ale	24 Litres	1.048	1.014	4.43	24.6	30.01 °L	805	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 4:09 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.012	4.26	47.39	7.2 °L	805	1
Author: Capstone Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:16 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.042	1.011	4.13	0	2.72 °L	805	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:54 PM Notes:
KB2015#4 - Summer Ale	American Pale Ale	5 Gallons	1.041	1.008	4.36	14.62	2.8 °L	805	0
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:01 PM Notes:
Vermont Rocket 1	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	29.52	5.72 °L	805	0
Author: Cuy Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:06 AM Notes:
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