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20. 3T - Session Ale 2.0

127.71 calories 12.72 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday November 29th 2018
1.039
1.009
4.06%
45.73
10.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.5%
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 73.4%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 8.9%
0.35 kg American - Victory0.35 kg Victory 34 28 8.9%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 6.3%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 24.81 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 9.21 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.52 6.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 24.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 24.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 6.2 6.1%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Sparge 65 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This was the tweaked recipe for a Session Ale that I enjoyed.
The hop profile, and bitterness was perfect.
Like, the nose on this beer is amazing.
But the brown malt should be left out. I only added it because I had some left over, and I thought it would add a nice biscuit flavour.
I think the beer was better without the brown malt.
I will be re-brewing this with caramunich instead of brown malt.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 22:52 UTC
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