20. 3T - Session Ale 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

45.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	2.5%
2.90 kg	United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale	38	3.75	73.4%
0.35 kg	United Kingdom - Brown0.35 kg Brown	32	65	8.9%
0.35 kg	American - Victory0.35 kg Victory	34	28	8.9%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	6.3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	24.81	9.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.21	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	5.52	6.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		24.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		24.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		24.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	6.2	6.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	30.33	39.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	15.41	36.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		24.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was the tweaked recipe for a Session Ale that I enjoyed.
The hop profile, and bitterness was perfect.
Like, the nose on this beer is amazing.
But the brown malt should be left out. I only added it because I had some left over, and I thought it would add a nice biscuit flavour.
I think the beer was better without the brown malt.
I will be re-brewing this with caramunich instead of brown malt.

View Count: 544
Brew Count: 0
Last Updated: 2020-03-25 22:52 UTC

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