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Theparak Gold

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

27.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	50%
1 lb	Weyermann - Pale Ale1 lb Pale Ale	39	2.3	25%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops	Pellet	5.6	Boil	10 min	5.16	15%
0.60 oz	Yakima Valley Hops - East Kent Golding0.6 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	11.43	30%
0.70 oz	Yakima Valley Hops - Cashmere0.7 oz Cashmere Hops	Pellet	5.6	Boil	5 min	6.62	35%
0.40 oz	Yakima Valley Hops - East Kent Golding0.4 oz East Kent Golding Hops	Pellet	6.2	Boil	5 min	4.19	20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere (Pellet)	11.78	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	15.62	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	78 °C	67 °C	60 min
2 L	Strike	80 °C	75 °C	20 min
4.5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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