Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cricket	International Pale Lager	6 Gallons	1.051	1.012	5.15	29.59	5.43 °L	754	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:24 PM Notes:
David Rose' Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.19	21.1	17.05 °L	754	0
Author: Leff St. Brewhouse Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:15 AM Notes:
LA DE BLAT	Weissbier	21 Litres	1.052	1.012	5.19	15.13	3.95 °L	754	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 2/20/2022 6:34 PM Notes:
尼崎みかんペールエール	American Pale Ale	18 Litres	1.052	1.01	5.53	21.75	4.38 °L	754	0
Author: kamigata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 2:35 AM Notes:
Club Single	Trappist Single	25 Gallons	1.052	1.012	5.29	27.02	13.02 °L	754	0
Author: Cypress Brewing Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:03 PM Notes:
Ritam ODZ	American Pale Ale	340 Litres	1.05	1.009	5.27	25.21	3.88 °L	754	0
Author: slob Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:41 AM Notes:
Witches Brew	British Strong Ale	15 Litres	1.05	1.01	5.2	30.31	13.01 °L	754	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 3:17 PM Notes:
Axman's Wit - Kirvemehe Kahvatus	Witbier	23 Litres	1.05	1.01	5.19	18.24	9.82 °L	754	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:36 PM Notes:
Stout 3/20	American Stout	5.5 Gallons	1.052	1.01	5.51	47.45	32.73 °L	754	1
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 3/19/2020 11:28 PM Notes:
Irish Red Ale	Irish Red Ale	1.3 Gallons	1.053	1.012	5.45	30.46	16.72 °L	754	0
Author: deAdams Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 1/5/2020 5:49 PM Notes:
Pale Ale	American Pale Ale	44 Litres	1.052	1.012	5.23	36.33	12 °L	754	0
Author: 4runner Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 4:18 PM Notes:
Chasing Dugongs IPA	Specialty IPA: New England IPA	22 Litres	1.051	1.01	5.36	43.93	4.97 °L	754	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:00 PM Notes: Batch #1 - 22/9/19 (Eff.: 54% [Low], Att.: 78%) - Ferm temp. set to 18.5 - 22C Malt: - Gladfield German Pilsner malt instead of Bohemian Pilsner malt. Yeast: - Gladfield Light Crystal instead of C20 - Danstar New England East Coast Ale (x2 rehydrated) instead of Wyeast 1968 London ESP 4/10/19 - Dry hopped. Had been away for the week and dry hopped a few days later than wanted. 10/10/19 - FG: 1010, cold crashed. 13/10/19 - Kegged and carbed (30psi for 2:30 min)
Rauch Bier	Classic Rauchbier	11 Litres	1.052	1.012	5.29	28.88	19.87 °L	754	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:17 PM Notes:
ESB Restart	Strong Bitter	5.5 Gallons	1.057	1.016	5.44	26.23	10.12 °L	754	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 1:14 AM Notes:
Sorta Saison Sipper	Saison	11 Gallons	1.055	1.015	5.21	32.1	9.86 °L	754	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb in Keg Priming Amount: 4 Days@ 25 psi Creation Date: 8/9/2016 5:50 PM Notes: Been meaning to brew a Saison for months now. I don't have access to Liquid Saison yeasts but have had good results with T-58 in the past. Cheating a bit with all the herb additions but I want it citrusy and spicy. With a Saison, anything goes! OG of 1.054 and FG of 1.010 - 5.78%
1	Belgian Pale Ale	20 Litres	1.059	1.017	5.55	46.97	18.82 °L	754	0
Author: Kab Boil Size: 24.732 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:59 AM Notes:
Aih American Pale	American Pale Ale	5 Gallons	1.053	1.012	5.28	43.92	5.08 °L	754	0
Author: gcashman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:18 AM Notes:
The Thing	Experimental Beer	22 Litres	1.054	1.011	5.6	73.7	3.2 °L	754	1
Author: Radek Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:41 PM Notes:
All American Amber	American Amber Ale	4.5 Gallons	1.05	1.01	5.24	28.8	14.57 °L	754	1
Author: guitfunk43@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 8:18 PM Notes:
Pasquinade White IPA	Specialty Beer	5.5 Gallons	1.054	1.014	5.29	66.86	3.4 °L	754	1
Author: Brewing Reveries Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 6:05 AM Notes:
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