Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jet Black Heart	Oatmeal Stout	23 Litres	1.054	1.018	4.76	30.56	34.02 °L	797	0
Author: Zephyr259 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 9:20 PM Notes:
White Stout	Sweet Stout	11 Gallons	1.07	1.024	5.99	22.66	8.04 °L	797	2
Author: LaughingVixen Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/8/2023 9:57 PM Notes:
The High Life	Light American Lager	6 Gallons	1.059	1.016	5.61	12.43	3.83 °L	797	1
Author: JB Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 5:52 PM Notes:
Malta	Sweet Stout	100 Litres	1.054	1.042	1.53	1.68	30.39 °L	797	0
Author: redrum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:53 PM Notes:
Northern Stallion	German Pilsner (Pils)	6 Gallons	1.054	1.013	5.34	31.71	3.28 °L	797	0
Author: SaintTone Boil Size: 8.15 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 11/9/2020 12:19 AM Notes:
Golden Scot	Golden Ale	28.5 Litres	1.041	1.007	4.54	23.56	5.12 °L	797	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:46 PM Notes:
Green Zinger	Clone Beer	3 Gallons	1.053	1.013	5.34	65.49	3.97 °L	797	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:15 AM Notes: Step by step Boil for 50 minutes, adding 1 oz. (28 g) hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72 °F (22 °C) or cooler and pitch yeast. Ferment 66–68 °F (19–20 °C). This beer is best when it is aged for 6 weeks after bottling.
Czec Pilsner	Classic American Pilsner	24 Litres	1.062	1.013	6.44	32.28	3.74 °L	797	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:37 PM Notes: 10 days at 10 C over 3 days bring temp up to 16 C D rest 4 days at 16 C Over 4 days take temp down to 6 C lager 28days at 6 C
Kyllingen Påskeøl	Bohemian Pilsener	50 Litres	1.053	1.011	5.55	32.13	3.31 °L	797	0
Author: Lea Gardsbryggeri Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:32 PM Notes: Brygget 17.01.17 3 pakker gjær FG 1011
John's Folly 5gal	American Brown Ale	5.5 Gallons	1.057	1.016	5.38	31.18	26.01 °L	797	1
Author: duncan.luke Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:50 PM Notes: no hazlenut...this is the diluting batch. Bring foil as dead space will be higher
Simcoe Session	California Common Beer	5.5 Gallons	1.04	1.008	4.3	39.42	2.84 °L	797	0
Author: franko0408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:28 AM Notes:
Not So Ordinary Bitter	Special/Best/Premium Bitter	6 Gallons	1.046	1.015	4.04	34.77	15.12 °L	797	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:49 AM Notes:
Risky Business	Russian Imperial Stout	5 Gallons	1.109	1.033	10.03	52.86	50 °L	797	0
Author: bcwaldon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:02 PM Notes: Inspired by Hinterland from BrewDog
Munich Helles	Munich Helles	6 Gallons	1.051	1.013	5.01	20.08	4.08 °L	797	0
Author: jjp36 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:54 PM Notes:
Chinook LOLLIHOP!	California Common Beer	475 Litres	1.049	1.009	5.18	28.63	3.29 °L	797	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:49 PM Notes:
Black IIPA	No Profile Selected	30 Litres	1.099	1.027	9.39	55.56	46.39 °L	797	0
Author: Adroac Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 6:01 PM Notes:
Cream Ale 3gal	Cream Ale	3 Gallons	1.047	1.012	4.54	26.15	3.07 °L	797	1
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:17 PM Notes:
Wheat Beer	California Common Beer	6 Gallons	1.049	1.012	4.96	17.25	7.79 °L	797	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 12:04 AM Notes:
Graduation Stout	Oatmeal Stout	6 Gallons	1.05	1.014	4.71	32.37	37.39 °L	797	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:23 PM Notes:
Traditional Bock Tenner	Traditional Bock	11 Gallons	1.071	1.02	7.11	23.31	9.07 °L	797	0
Author: Lager_Head_Turtle Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:12 PM Notes:
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