Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra	American IPA	10 Gallons	1.062	1.013	6.47	40.67	7.84 °L	820	1
Author: Gabe Johnson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:05 PM Notes:
Apocalypse Ale	American IPA	5 Gallons	1.075	1.019	7.43	129.28	5.17 °L	820	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:52 AM Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days 2 weeks in the fermenter.
'Lil Grunt	American Brown Ale	217 Gallons	1.058	1.015	5.71	46.59	31.65 °L	820	1
Author: Jellyman Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 6:24 PM Notes: References pulled from a few sources including: Classic American Styles and Sam C's Extreme Brewing
Lazy Hazy	American IPA	5.5 Gallons	1.056	1.011	6.01	52.62	3.89 °L	820	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 5:28 PM Notes:
Firewatch	American Amber Ale	5.5 Gallons	1.063	1.002	7.98	20.36	12.4 °L	820	0
Author: ZachG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 11/6/2021 3:05 AM Notes:
Don F IPA 120 L	American IPA	120 Litres	1.06	1.011	6.47	51.72	4.37 °L	820	0
Author: SantiT Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:38 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.061	1.006	7.13	49.99	6.57 °L	820	0
Author: german brewer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:11 PM Notes:
Whitaker's Belgian Wit (Whit's Wit)	Witbier	5.5 Gallons	1.042	1.009	4.36	16.49	3.39 °L	820	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:29 PM Notes: Strike 1 = 5 gallons @ 156 degrees F leading to Mash 1 = 148 degrees F for 65 minutes. Strike 2 = 3 gallons @ 188 degrees F leading to Mash 2 = 168 degrees F for 20 minutes. sg = 8.9 brix = 1.036 g/L OG = 10.4 brix = 1.042 g/L hydrometer = 1.042 g/L
Black Forest Belgian Pale Clone	Witbier	21 Litres	1.059	1.015	5.81	47.34	12.17 °L	820	0
Author: FabienR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 137.6 g Creation Date: 6/4/2020 3:33 PM Notes:
Chinook Simcoe Hazy IPA	American IPA	6 Gallons	1.07	1.019	6.72	31.89	4.72 °L	820	0
Author: TwoHeadsBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:49 PM Notes: Added 1.5oz each of Simcoe and Chinook late fermentation, then another 1.5oz of each at FG. Crash cooled to 38F under 10psi for 3 days, then transferred to serving keg.
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.019	7.6	86.68	32.05 °L	820	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:18 PM Notes:
Beer Wheet	Witbier	8 Litres	1.055	1.006	6.35	25.97	3.7 °L	820	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:26 AM Notes:
Rye IPA - Denny Conn's 12 Gallons	Specialty IPA: Rye IPA	12 Gallons	1.073	1.018	7.25	65.95	10.59 °L	820	0
Author: Jeremy E Boil Size: 15.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:32 PM Notes:
고인돌	American Amber Ale	15 Litres	1.054	1.009	5.9	40.81	14.52 °L	820	0
Author: 이상민 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:40 AM Notes:
Citra United	American IPA	45 Litres	1.067	1.013	7.03	51.18	9.69 °L	820	0
Author: Miha Voncina Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:37 AM Notes:
NEIPA	American IPA	5 Gallons	1.065	1.013	6.91	112.83	4.6 °L	820	0
Author: Salty beverage Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:26 PM Notes: Hop stop at 180 for 20 min Dry hop after fermentation slows down (day 3)
Weatwine	Wheatwine	5.5 Gallons	1.105	1.027	10.24	63.45	12.89 °L	820	0
Author: Hagemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:25 PM Notes: pitch your yeast and start at 60F. That might seem too low, but while you want the alcohol to be slightly noticeable, you need to guard against it being too hot or too strong in flavor, and a cool fermentation will help on both counts. Hold there for a week or so, then raise to the mid-high 60s for another week, ending with a free-rise to wherever it wants to go. When you’ve had no airlock activity for a week or so, cold-crash and package, shooting for a very modest 1.75-2 volumes of CO2.
American Porter	American Porter	20 Litres	1.06	1.013	6.18	39.35	41.73 °L	820	0
Author: Felipe Vitoriano Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:03 PM Notes:
Belgian Ale Zenzera	Belgian Pale Ale	21 Litres	1.056	1.017	5.15	28.37	6.68 °L	820	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:45 PM Notes: ne erano venute 23 ma ne ho persi 4 l quindi totale 19 og iniziale 42 toppo sparge 3 l/kg sono venuti 29 litri prima della bollitura ho aggiunto il luppolo trovato in pineta
January APA	American IPA	24 Litres	1.046	1.01	4.7	39.58	5.4 °L	820	0
Author: Jack F Baron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:39 PM Notes:
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