Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Amber Lager	Czech Amber Lager	2 Gallons	1.06	1.016	5.7	33.97	12.08 °L	845	1
Author: Doug Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:49 AM Notes:
Insect Wrench (Aronia Blonde)	Blonde Ale	2.5 Gallons	1.054	1.011	5.66	10.51	4.86 °L	845	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:49 AM Notes: Add 2# boiled aroina berries into fermenter after primary fermentation ends and leave for 7-10 days
Peculiar One	Old Ale	6.6 Gallons	1.045	1.01	4.54	31.81	48.1 °L	845	0
Author: Jeff Summerlin Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:12 AM Notes: Paul Wicksteed passed in 2015. He was a supreme brewtuber and touched many lives. This is one of his favorite beers - the other one is his Supercharger. Paul had a soft spot for T.K. Theakston's Old Perculier...this is his clone that Steven J. Porr was rumored to work on with him. It is an award winner. If you like English Old Ale...give this one a go!
Rum Runner	Imperial Stout	5.5 Gallons	1.088	1.019	9.75	60.87	37.69 °L	845	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/28/2020 8:57 PM Notes:
Duppelbock	Doppelbock	23 Litres	1.087	1.022	8.55	23.29	26.47 °L	845	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:55 PM Notes:
Double NEIPA	American IPA	5 Gallons	1.078	1.017	8.04	62.48	3.85 °L	845	0
Author: MGarof442 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/11/2020 11:57 PM Notes:
BombAPA Chinook	American Pale Ale	30 Litres	1.06	1.013	6.19	36.94	7.26 °L	845	0
Author: Delacosteq Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 99.4 g Creation Date: 1/7/2020 1:22 AM Notes:
Topical Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	52.59	9.6 °L	845	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:17 AM Notes:
Cursed Kraken	Specialty IPA: Black IPA	23 Litres	1.075	1.017	7.53	22.26	37.52 °L	845	1
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:54 AM Notes:
Test Milkshake IPA	American IPA	2.5 Gallons	1.066	1.021	5.84	61.27	6.53 °L	845	0
Author: DaveCS Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:54 AM Notes:
Rangemaster Red	British Strong Ale	1.1 Gallons	1.062	1.015	6.21	56.61	18.71 °L	845	1
Author: Drunk&Armed Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 23g Creation Date: 12/15/2015 1:28 AM Notes:
Harvest Mash DIPA	American IPA	5.5 Gallons	1.065	1.015	6.6	88.79	13.15 °L	845	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:41 PM Notes:
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy	Scottish Export	5.5 Gallons	1.055	1.016	5.09	24.18	14.31 °L	845	1
Author: Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 2:45 AM Notes:
Mandarina Bav Kölsch II	Kölsch	29 Litres	1.047	1.011	4.7	18.28	3.83 °L	845	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:37 PM Notes: split in two with 18 grams of mandarina bavaria dry hopped in one, and 18 grams of Hull Melon dry hopped in the other.
Bayer	Munich Dunkel	25 Litres	1.053	1.011	5.51	26.77	16.74 °L	845	0
Author: Olvesen Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:28 PM Notes:
Rav-øl	American Amber Ale	22 Litres	1.05	1.013	4.95	0	15.1 °L	845	0
Author: Svein Erik Aasen Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:09 PM Notes:
Ushers Ruby Red	British Strong Ale	5.5 Gallons	1.072	1.018	7.11	39.39	48.04 °L	845	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:07 PM Notes:
August Hyppo 2.75	American IPA	2.75 Gallons	1.045	1.007	5.03	56.44	7.4 °L	845	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:50 AM Notes: Rehydrate 9 g of us05 in 2 cups water
Brew #030 - Cream Of Drunkards	Cream Ale	25 Litres	1.042	1.007	4.58	18.86	2.94 °L	845	0
Author: valtert Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 12:45 AM Notes: 3 * US-05
2G Scottish Light 60	Scottish Light	2 Gallons	1.032	1.011	2.76	12.65	13.64 °L	845	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 5:50 PM Notes:
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