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Cursed Kraken

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

22.3

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	New Zealand - American Ale Malt6.3 kg American Ale Malt	37.3	2.54	84.9%
0.35 kg	New Zealand - Dark Crystal Malt0.35 kg Dark Crystal Malt	35.4	96.45	4.7%
0.35 kg	New Zealand - Munich Malt0.35 kg Munich Malt	36.8	7.87	4.7%
0.21 kg	New Zealand - Dark Chocolate Malt0.21 kg Dark Chocolate Malt	32.7	659.9	2.8%
0.21 kg	German - Carafa III0.21 kg Carafa III	32	535	2.8%
7.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	pacific jade17 g pacific jade Hops	Pellet	13	Boil	60 min	22.26	4.2%
55 g	Citra55 g Citra Hops	Pellet	11	Boil	0 min		13.5%
55 g	Simcoe55 g Simcoe Hops	Pellet	12.7	Boil	0 min		13.5%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.5%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	4 days		18.4%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		18.4%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.4%
407 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	pacific jade (Pellet) 17 g pacific jade (Pellet) Hops	22.26	4.2%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	0	31.9%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	0	31.9%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	0	31.9%
407 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Australia, Melbourne, Caufield 15/16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cursed Kraken

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