Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	1.5 Gallons	1.054	1.014	5.35	60.16	39.12 °L	852	1
Author: chaseiscool Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:31 PM Notes:
Mad Max's Motueka Cerveza	International Pale Lager	5.25 Gallons	1.049	1.009	5.33	23.99	3.46 °L	852	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:22 PM Notes: Consider Motueka dry hop during late primary, 40.5 points and 2nd place at 2024 Amador County Fair.
Hallertau Lager	Munich Helles	18 Litres	1.054	1.012	5.53	33.74	4.94 °L	852	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/10/2023 8:10 PM Notes: 20l mäskvattten 3,5l lakvatten 60 min kok
Dunk	Munich Dunkel	46 Litres	12.103	2.027	5.44	22.45	14.16 °L	852	0
Author: JackMcCormish Boil Size: 59.7 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 12:51 PM Notes:
Back Door	Specialty IPA: Brown IPA	47 Litres	1.052	1.01	5.52	29.2	8.54 °L	852	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/17/2023 12:36 PM Notes:
NB Extra Pale Ale 2	American Pale Ale	5 Gallons	1.05	1.01	5.35	22.38	6.83 °L	852	3
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 8:33 PM Notes:
Simcoe-Centennial Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.25	40.87	3.44 °L	852	0
Author: rob91 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:58 PM Notes:
Mosaic Experiment	American Pale Ale	5 Gallons	1.055	1.014	5.43	68.55	6.86 °L	852	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 3:58 PM Notes:
Ferryman	Standard American Lager	5 Gallons	1.059	1.017	5.47	14.53	3.51 °L	852	1
Author: IV elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:44 AM Notes: Won 1st prize in the American Ale and Lager category at the 7th Annual LIBME Beer and Cider Homebrew Competition.
Mocha Brown Ale V2.0 X2	American Brown Ale	12 Gallons	1.055	1.013	5.47	18.35	23.4 °L	852	0
Author: Jeremiah White Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:30 PM Notes: Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.
Bierre Belge 1	German Pilsner (Pils)	20.8 Litres	1.047	1.007	5.29	18.01	3.53 °L	852	0
Author: simonpare Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:43 PM Notes:
V’s Gumball Head Wheat	American Pale Ale	95 Gallons	1.054	1.012	5.49	28.12	7.34 °L	852	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:31 PM Notes:
Einer	Sahti	14 Gallons	1.052	1.011	5.35	38.62	6.07 °L	852	0
Author: ALE HORN BREWING Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/2/2018 7:50 AM Notes:
Sharp's APA	American Pale Ale	20 Litres	1.051	1.009	5.48	37.35	9.65 °L	852	1
Author: cbspencer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 1:09 AM Notes: Add dry hops to primary after 3-4 days. Leave in primary. Cold crash to 2-3ºC for two days, before kegging. Simcoe can be used as a substitute for Mosaic. Based on American Pale Ale by Benjamin Sharp, BYO, Jan-Feb 2018, Vol.24, No.1.
15 Minute Equinox	American Pale Ale	5 Gallons	1.05	1.01	5.36	53.51	4.38 °L	852	1
Author: Bart S Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:31 PM Notes:
Whatever's Left In The Pantry I	Belgian Pale Ale	15 Litres	1.056	1.016	5.33	32.96	13.76 °L	852	0
Author: joachim Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:57 PM Notes:
Saison 't Wort Wat - Raam 98	Saison	17 Litres	1.05	1.009	5.33	28.3	6.46 °L	852	1
Author: koku Boil Size: 19.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 6:33 PM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.055	1.014	5.44	19.29	3.7 °L	852	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:55 PM Notes:
ESB	Strong Bitter	3.25 Gallons	1.055	1.013	5.5	40.31	13.29 °L	852	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:17 AM Notes:
Bunda Vienna	Vienna Lager	40 Litres	1.052	1.012	5.24	28.57	11.47 °L	852	0
Author: guga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 12:22 PM Notes:
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