Homebrew Beer Recipes

Page 3527 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mutts Weiss	Weizen/Weissbier	20 Litres	1.045	1.006	5.12	15.46	4.35 °L	753	0
Author: ric3ca Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:14 AM Notes:
Tékua	British Golden Ale	18 Litres	1.048	1.009	5.05	22.77	6.96 °L	753	0
Author: La traficalina Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 10:27 PM Notes:
Timothy Taylor Landlord Clone	Standard/Ordinary Bitter	20.8 Litres	1.052	1.012	5.26	46.03	10.33 °L	753	0
Author: Shep196 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/20/2021 11:07 AM Notes:
Sierra Nevada Pale Ale Clone - BGB-XVIII	American Pale Ale	20 Litres	1.05	1.012	5.03	42.97	8.3 °L	753	0
Author: dbul Boil Size: 24.7 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 10/20/2020 6:18 PM Notes: Comment from recipe: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Shine A Light	German Pils	5.5 Gallons	1.052	1.013	5.09	36.58	4.06 °L	753	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:06 AM Notes:
Topical Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	52.59	9.6 °L	753	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:17 AM Notes:
Ray Kolsch	Kölsch	18 Litres	1.048	1.009	5.15	26.17	3.83 °L	753	0
Author: sakura26 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:22 AM Notes: priming 6-6.5g/L
2015 - 4/26 - Sherlock's Sweet Stout	Sweet Stout	6 Gallons	1.061	1.021	5.24	24.96	36.36 °L	753	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:40 PM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
Rev Nat	American Light Lager	5 Gallons	1.05	1.011	5.11	0	2.23 °L	753	0
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:36 AM Notes:
HOVERBOARD 3 NEIPA (MELON HELMET 1)	American IPA	6.5 Gallons	1.052	1.013	5.08	68.92	4.81 °L	753	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 5:04 PM Notes: Poland Spring water from grocery
SchuBrew Pilsner	Classic American Pilsner	3 Gallons	1.055	1.015	5.17	36.61	3.64 °L	753	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 11:03 PM Notes:
Tsjekkisk Pils	Czech Pale Lager	25 Litres	1.052	1.013	5.12	33.97	3.21 °L	753	0
Author: Revoren Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 6.5 Creation Date: 1/25/2017 8:51 PM Notes:
Arklow Amber Ale	Irish Red Ale	23 Litres	1.052	1.012	5.27	23.58	18 °L	753	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:19 AM Notes: Discovered this quite by accident. Originally based on the Parnell Pale Ale recipe, I accidentally ordered a darker Crystal malt. Although the recommended grist ratio for this crystal malt is around 5% of the grain bill, this particular recipe worked an absolute treat. It's not really an Irish Red, but this is the closest style. The mash schedule was batch sparge. 1st batch hold at 66 degrees. I've found this a good balance between the alpha and the beta. It's the upper limit of the beta and the lower end of the alpha. I've stretched out the times to allow both to work most effectively. Allow a little cooling during the final lauter phase to help create the most fermentable wort possible. The hops were left over from previous brews, so I've adjusted accordingly. I bottled after a few weeks in primary and allowed to condition in the bottle for a few more weeks. Absolutely divine!
9. Bag Of Spanners 300516	American Pale Ale	26 Litres	1.05	1.009	5.27	44.04	6 °L	753	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:42 PM Notes:
Førstestuten Big Batch #19	American Stout	25 Litres	1.054	1.015	5.12	39.86	42.96 °L	753	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:09 AM Notes:
Oatmeal	Oatmeal Stout	20 Litres	1.053	1.014	5.21	37.05	42.84 °L	753	0
Author: Yojamba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:29 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.12	13.21	3.57 °L	753	0
Author: Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:00 AM Notes:
Awesome Ale	American Pale Ale	23 Litres	1.049	1.009	5.24	33.67	6.89 °L	753	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:48 AM Notes:
Wild Bill Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.25	29.74	29.83 °L	753	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:19 PM Notes:
Bela	California Common Beer	5.5 Gallons	1.057	1.018	5.12	43.12	3.81 °L	753	1
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:03 PM Notes:
« First ‹ Previous 3523 3524 3525 3526 3527 3528 3529 3530 3531 Next › Last »							Page 3527 of 15,989 20 Recipes of 319,765