Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | German - Pale Ale | 39 | 2.3 | 89.5% | |
0.40 kg | American - Wheat | 38 | 1.8 | 10.5% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 12 | Boil | 60 min | 21.15 | 35.3% | |
12 g | Hallertau Hersbrucker | Pellet | 4.3 | Boil | 15 min | 3.76 | 35.3% | |
10 g | Hallertau Hersbrucker | Pellet | 4.3 | Boil | 5 min | 1.26 | 29.4% | |
34 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
13 L | Infusion | 67 °C | 60 min | |
Starting Mash Thickness: 3.3 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |