Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GERMEN Jack Hammer #002	American Pale Ale	50 Litres	1.054	1.01	5.8	38.53	5.07 °L	793	2
Author: GERMEN Boil Size: 55.21 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: inverted sugar Priming Amount: 6 Creation Date: 7/22/2017 8:50 PM Notes: Mash: - Água 36.9L; Ph em 5.20 - 60" em 67° C - Sparge 48.4L; Ph em 5.20; 77° C Fervura 75" (hopbag): - 60" com 40g Columbus - 20" com 40g Cascade - 0" com 10g Columbus e 10g Cascade - Dry hop em 3 etapas com Cascade Fermentação: - Primária: 17° por 6 dias - Secundaria: 20° por 03 dias Maturação / Clarificação / Dry hop: - Maturar a 10° por 5 dias - Dry hop com 30g de Cascade por 3 dias - Dry hop com 30g de Cascade por mais 3 dias - Baixar para 0° por 3 dias (Cold crash) - Dry hop com 40g de Cascade por mais 3 dias - Manter mais 4 dias. Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias
New IPA	No Profile Selected	1060 Litres	1.059	1.015	5.71	24.43	3.9 °L	793	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:33 AM Notes: 今までのIPAとは違ったジューシーさのあるIPAを目指しました。
Dunk	Munich Dunkel	46 Litres	12.103	2.027	5.44	22.45	14.16 °L	793	0
Author: JackMcCormish Boil Size: 59.7 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 12:51 PM Notes:
SMASH Kolsch	Kölsch	20.1 Litres	1.051	1.01	5.41	29.58	3.38 °L	793	0
Author: Cooper's Brewhouse Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:25 PM Notes:
Irish Red	Irish Red Ale	15.5 Gallons	1.063	1.017	6.05	21.84	14.75 °L	793	0
Author: mud1070 Boil Size: 17.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/20/2021 2:16 PM Notes:
Mi Primera Bebe	American Pale Ale	300 Litres	1.047	1.012	4.65	30.07	7.03 °L	793	0
Author: David Castillo Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:44 AM Notes:
Red	Irish Red Ale	8.75 Gallons	1.055	1.008	6.16	39.65	14.56 °L	793	0
Author: ereed Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:26 PM Notes:
Good Morning Stout	Oatmeal Stout	5.5 Gallons	1.095	1.024	9.38	41.34	50 °L	793	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:29 AM Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
High Fives ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.064	1.016	6.25	19.98	12.47 °L	793	0
Author: 1strepublic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:10 PM Notes:
Brother 50's	German Pilsner (Pils)	20.8 Litres	1.046	1.008	5.02	41.3	4.61 °L	793	0
Author: JJTbeers Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:51 PM Notes:
Experimental Yeast	American Pale Ale	5.5 Gallons	1.06	1.016	5.84	49.61	4.55 °L	793	0
Author: hatchshooch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:58 AM Notes:
Kyllingen Påskeøl	Bohemian Pilsener	50 Litres	1.053	1.011	5.55	32.13	3.31 °L	793	0
Author: Lea Gardsbryggeri Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:32 PM Notes: Brygget 17.01.17 3 pakker gjær FG 1011
Wheat Porter	Robust Porter	65 Litres	1.055	1.01	5.85	1.14	30.4 °L	793	0
Author: cagkucuk Boil Size: 12 Litres Boil Time: 65 Boil Gravity: 1.298 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 10:51 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.055	1.012	5.55	34.09	25.3 °L	793	0
Author: tomjcarle021 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:38 PM Notes: 4 gallons sparge
Summer Session Strawberry Blonde	Blonde Ale	6 Gallons	1.058	1.013	5.93	17.85	4.88 °L	793	0
Author: Heed Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 12:14 PM Notes:
Best Bitter	Special/Best/Premium Bitter	10.5 Gallons	1.043	1.012	4.11	36.88	10.37 °L	793	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:55 PM Notes:
Scotch GALErie	Strong Scotch Ale	23 Litres	1.106	1.032	11.01	18.74	25.09 °L	793	0
Author: Simon85 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:30 PM Notes: Recueillir les premiers 4 litres de moût, et les faille bouillir individuellement jusqu'à réduction à 1 litre pour caraméliser. Ensuite, remettre dans le boil.
Saison Partial	California Common Beer	5.5 Gallons	1.061	1.009	6.76	0	9.7 °L	793	0
Author: MattAlbertolle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:38 PM Notes:
Colner Kolsch Base - Less Hoppy Batch 3	Kölsch	5 Gallons	1.062	1.016	6.11	43.31	6.47 °L	793	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:22 PM Notes: Batch 101 brewed 4/4/15 18 qt. for mash; needed 2 cups ice to cool to 154.8; yielded 6.75 gals for the boil OG in fermenter =
Awesome Recipe	American Amber Ale	11 Gallons	1.055	1.014	5.37	34.43	13.55 °L	793	0
Author: popsbrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 8:18 PM Notes:
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