Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Pale Ale	American Pale Ale	10 Litres	1.046	1.008	5.07	32	5.08 °L	754	3
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:34 PM Notes:
Alagash White Clone	Witbier	5.5 Gallons	1.054	1.014	5.22	13.15	16.37 °L	754	0
Author: Chadtwo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:23 PM Notes:
David Rose' Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.19	21.1	17.05 °L	754	0
Author: Leff St. Brewhouse Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:15 AM Notes:
Gulf Coast Ipa	American IPA	5.5 Gallons	1.049	1.009	5.2	77.17	5.79 °L	754	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2023 7:22 PM Notes:
Cranberry Orange Wheat	American Wheat Beer	6 Gallons	1.048	1.009	5.25	12.52	3.75 °L	754	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 12:24 AM Notes:
Aung Pwe (Victory) အောင်ပွဲ Beer	Australian Sparkling Ale	5.5 Gallons	1.043	1.004	5.11	38.15	5.3 °L	754	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 5:53 PM Notes: K-97 pitched at 14°C celcius. After four days, slowly raise temperature to 17°C and add 40g Galaxy hops into fermentor. Allow to ferment out and finish dry. Cold crash and lager for at least five days and then bottle/keg! Aung Pwe (Victory) Beer was crafted by Luke Corbin who was one of three main brewers of Burbrit Brewery in Yangon, the first micro brewery in Myanmar. It was shut down by the coup in February 2021. Luke is now in Chiang Mai, Thailand and he is working for Independent Journal of Myanmar Scholarship as an assistant editor to publish articles on Myanmar while he homebrews for friends and revolutionaries in Chiang Mai.
LA DE BLAT	Weissbier	21 Litres	1.052	1.012	5.19	15.13	3.95 °L	754	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 2/20/2022 6:34 PM Notes:
Dogs Brew	Standard American Lager	6 Gallons	1.055	1.015	5.22	12.45	2.87 °L	754	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 3:23 PM Notes:
Hooper's Vienna Lager	Vienna Lager	11 Litres	1.048	1.009	5.08	27.2	10.55 °L	754	1
Author: Mine's an Old Peculier Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 75 g Creation Date: 11/30/2021 8:18 PM Notes:
OMG...They Killed Kenny Cream Ale	Cream Ale	5.5 Gallons	1.053	1.014	5.19	22.63	9.31 °L	754	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/19/2020 5:29 AM Notes: Jan/Feb 2022 only: 2L Starter w/both yeast packs 1.5L starter Fermentation: 58 for 2 days Raise to 65 over 3 days till FG Crash for 2 days Half to bottles, half to keg
Bela	California Common Beer	5.5 Gallons	1.057	1.018	5.12	43.12	3.81 °L	754	1
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:03 PM Notes:
1st Try Split	Belgian Pale Ale	38 Litres	1.049	1.01	5.19	23.92	9.38 °L	754	1
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:15 AM Notes: Make a 10 gallon batch with all the malts and hops. Split into 2 x 5 gallon fermentors and add 1 yeast to each. Ferment each at appropriate temperatures.
Lesk	British Golden Ale	52 Litres	1.048	1.009	5.13	19.87	3.53 °L	754	0
Author: Disiplin Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:56 PM Notes:
HOVERBOARD 3 NEIPA (MELON HELMET 1)	American IPA	6.5 Gallons	1.052	1.013	5.08	68.92	4.81 °L	754	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 5:04 PM Notes: Poland Spring water from grocery
Jouluporter 2016 60 L	Sweet Stout	66 Litres	1.051	1.012	5.07	27.55	35.22 °L	754	0
Author: mkoskinen Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/9/2016 9:06 AM Notes:
9. Bag Of Spanners 300516	American Pale Ale	26 Litres	1.05	1.009	5.27	44.04	6 °L	754	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:42 PM Notes:
Førstestuten Big Batch #19	American Stout	25 Litres	1.054	1.015	5.12	39.86	42.96 °L	754	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:09 AM Notes:
All American Amber	American Amber Ale	4.5 Gallons	1.05	1.01	5.24	28.8	14.57 °L	754	1
Author: guitfunk43@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 8:18 PM Notes:
Awesome Ale	American Pale Ale	23 Litres	1.049	1.009	5.24	33.67	6.89 °L	754	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:48 AM Notes:
Wild Bill Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.25	29.74	29.83 °L	754	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:19 PM Notes:
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