Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone 03172019	Double IPA	5.5 Gallons	1.077	1.014	8.22	194.23	5.82 °L	754	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:30 PM Notes: 03182019 OG 1.070 Herculomter 17.5-18, 1.073-1.075 Refractometer 03212019 Added dry hops, 03232019 SG 1.016 ~, Nice bitter, malt fruity balance 03312019 Racked to % Gal Keg, approx 4.5 gal, force carb
Mujoose #44 Hutton Street	American IPA	50 Litres	1.071	1.014	7.58	30.36	5.38 °L	754	1
Author: Wolf Pack Brewing Boil Size: 61.57 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/4/2025 2:52 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Bourban Barrel Aged Stout	Russian Imperial Stout	13 Litres	1.079	1.016	8.31	39.28	45.5 °L	754	0
Author: Dynamo22 Boil Size: 18.81 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 1:58 PM Notes: Reiterated mash 15m Acid 12m Pro 15m Beta 45m Alpha 15m Mash out Kill, sparge and take off heat after mash out. only get beta and alpha on 2nd mash 15m Beta 45m Alpha 15m Mash out maybe increase boil time to reduce wort. use more base malt in first mash it might get too bitter.
Mousefeel	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.013	8.06	27.63	5.18 °L	754	0
Author: kingadam719 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 2:32 AM Notes:
Wheat Graff	No Profile Selected	21 Litres	17.649	2.965	8.01	35.62	3.94 °L	754	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.4 g Creation Date: 11/29/2021 2:07 PM Notes: 22.11.2021 Added caramel made of 1L of apple juice (11 Blg) to the boil. Starting gravity: 15 Blg (21L) - with addition of caramel 12.12.2021 Refractometer reading: 7.2 Brix Added 1L of apple juice, caramel made of 4L and cinnamon & bison grass soaked in vodka. Refractometer reading after said additions: 11.1 Brix Final gravity:
Honey Belgian Tripel	Belgian Tripel	27 Litres	1.07	1.006	8.37	31.93	4.89 °L	754	0
Author: Modulunatico04 Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:46 AM Notes:
ELIOT NESS AMBER LAGER	International Amber Lager	20 Litres	1.077	1.011	8.68	22.37	7 °L	754	0
Author: Charly Crist Boil Size: 31.56 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/12/2020 3:22 PM Notes:
Vanilla Porter	Robust Porter	19 Litres	1.071	1.013	7.63	38.8	44.34 °L	754	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:49 PM Notes:
ALL TOGETHER	American IPA	5.5 Gallons	1.082	1.021	8.08	33.14	5.05 °L	754	0
Author: veetow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:36 PM Notes:
Yippee-Yai-Yo-Kai-A---Dan Hicks And His Hot Licks IPA	American IPA	15 Gallons	1.073	1.014	7.8	64.15	6.28 °L	754	2
Author: Bomar Boil Size: 17.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:38 PM Notes: February16th, 2025 ... Drinking this beer now!! So balanced...so demure....so perfect grain and hop notes....flavor dies on the effervescent tongue....yikes!! I am happy and proud of this,,,,,Wow!!! March 27, 2020 January 13, 2025 changed bittering hop to Comet!! What a beautiful balance this provided....also added a bit of flaked rye for spice and body....really tasty "Western High Plains IPA" ie Amarillo and Citra....yum!!!!
Funk Metal V2.0	American Light Lager	5.5 Gallons	1.086	1.022	8.51	41.76	50 °L	754	0
Author: Mark Hamzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:08 PM Notes:
Imperial Stout - Vanilla And Cholaca	American Light Lager	5.5 Gallons	1.123	1.032	11.93	74.05	50 °L	754	0
Author: Steve Licht Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:18 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.105	1.028	10.21	97.25	13.35 °L	754	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/5/2017 7:33 PM Notes: Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come. Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop.
Time Of Troubles	Imperial Stout	5.5 Gallons	1.087	1.022	8.57	64.72	50 °L	754	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:26 AM Notes:
SpaceBoy	American IPA	5.5 Gallons	1.08	1.013	8.8	87.16	6.69 °L	754	0
Author: B. Freymuller Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 9:38 PM Notes:
Pliny Clone (2015) 5.5 Gal	American Light Lager	5.5 Gallons	1.073	1.015	7.63	77.84	5.56 °L	754	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:06 AM Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9 http://blt.homenet.org/wordpress/?p=1288 http://www.bertusbrewery.com/2015/10/pliny-elder-40.html https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072
Pliny Legacy	Double IPA	5.5 Gallons	1.078	1.018	7.82	90.77	6.49 °L	754	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:51 PM Notes:
Barley Wine, Shaw!	American Barleywine	5 Litres	1.102	1.022	10.42	100.04	20.47 °L	754	0
Author: Barnsley Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:52 AM Notes:
Hop Shnapps	American Light Lager	0.5 Gallons	1.029	1	3.77	87.74	0 °L	753	0
Author: BlueDogBrewHouse Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:03 PM Notes: 8oz of this added to 16oz of 151 batch size is 32oz boiled down to 16oz 170 ibu
Bitterly Disappointed	Ordinary Bitter	4.5 Gallons	1.038	1.011	3.52	27.87	10.01 °L	753	0
Author: Two Shepherds Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 2:08 AM Notes:
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