Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WIT	American Light Lager	5.5 Gallons	1.052	1.012	5.19	15.48	3.86 °L	787	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:05 PM Notes:
SMASH Comet	American IPA	5.25 Gallons	1.05	1.011	5.05	36.44	4.93 °L	787	1
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:00 PM Notes:
Psenicno Pivo	Weizen/Weissbier	30 Litres	1.053	1.012	5.39	45.67	3.88 °L	787	0
Author: Mile Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:49 PM Notes:
Blood Orange American Wheat Beer	Specialty Fruit Beer	5.5 Gallons	1.055	1.014	5.32	13.65	4.98 °L	787	0
Author: cphilli Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:11 AM Notes:
13.3.2021	German Pilsner (Pils)	165 Litres	1.05	1.011	5.06	26.85	4.02 °L	787	0
Author: Boil Size: 183 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:12 AM Notes:
Black Butte Porter W Rye	Brown Porter	22 Litres	1.057	1.017	5.19	28.46	25.55 °L	787	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:46 PM Notes:
4Gs (Un)Official Session IPA	Specialty IPA: New England IPA	6.5 Gallons	1.05	1.009	5.34	57.33	4.39 °L	787	8
Author: 4Gs Brewing Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:29 PM Notes: Dry Hop #1 on day 2 of fermentation. Dry Hop #2 on day 6 of fermentation. Rack on day 10. 40% RO Water 60% Tap 1 tsp gypsum (mash) 1 tsp CC (Sparge)
Patersbier	Trappist Single	4.5 Gallons	1.049	1.008	5.37	25.97	4.26 °L	787	0
Author: boltron Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.73 psi Creation Date: 10/18/2019 3:39 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.014	5.12	16.43	18.22 °L	787	0
Author: Nibbs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 11:40 AM Notes:
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.008	5.24	24.01	3.18 °L	787	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:41 AM Notes:
Cargo	American Pale Ale	30 Litres	1.052	1.013	5.08	40.11	5.23 °L	787	0
Author: pogi1992 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:12 PM Notes:
Proggsecco 5	Belgian Dark Strong Ale	6 Litres	1.043	1.004	5.22	23.5	27.99 °L	787	0
Author: munnenhembryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:44 AM Notes: Alternativ torrjäst: Fermentis Safale - S-33 (låg förjäsbarhet) Lallemand - Abbaye (hög förjäsbarhet) sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.
Vienna Chocolate	Vienna Lager	25 Litres	1.046	1.007	5.14	18.25	12.37 °L	787	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 6/29/2018 9:19 PM Notes:
Moody Brett Saison	Mixed-Fermentation Sour Beer	110 Litres	1.049	1.01	5.2	20.42	3.46 °L	787	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:55 PM Notes:
Belgian Pale	Belgian Pale Ale	3.8 Litres	12.659	3.105	5.12	31.05	10.24 °L	787	1
Author: fredcai6 Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 11:31 AM Notes: mixed fermentation with 3711 & m15
Hoppy Honey Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.08	29.32	6.15 °L	787	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:00 PM Notes:
New England APA April 2	American Light Lager	2.5 Gallons	1.055	1.014	5.37	0	3.65 °L	787	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:57 PM Notes:
Vienna NightOwl	Bohemian Pilsener	11 Gallons	1.053	1.014	5.16	18.16	6.01 °L	787	0
Author: Der_Bitburg_Chef Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/30/2016 8:59 PM Notes:
Bavarian Pale Ale	Weissbier	5.5 Gallons	1.057	1.018	5.07	45.18	4.06 °L	787	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:55 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.054	1.014	5.35	0	4.2 °L	787	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:56 PM Notes:
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