|
Punainen IPA V
|
American IPA
|
40 Litres |
1.056 |
1.009 |
6.07 |
183.46 |
13.74 °L
|
756 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:46 AM |
Notes: Irish Moss 10g / 10 min.
Gelatiini 10g / kegging
|
|
|
Taurus Rocks Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.066 |
1.019 |
6.15 |
26.35 |
5.97 °L
|
756 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/14/2022 1:09 PM |
| Notes: |
|
|
Tim Burton On Trent Ale2
|
Burton Ale
|
2.7 Gallons |
1.064 |
1.015 |
6.47 |
57.72 |
13.38 °L
|
756 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 1:27 PM |
Notes: Needs to sit 2-3 weeks before opening, best after 1 month
Incredible mouthfeel and distinctive, hop-forward taste. Huge malts reminiscent of a Bellhaven export or fullers
A delightful English/Scottish Ale. |
|
|
Blande Ale
|
American Pale Ale
|
25 Litres |
1.062 |
1.015 |
6.08 |
18.86 |
5.54 °L
|
756 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:01 AM |
| Notes: |
|
|
Rye IPA VI
|
Specialty IPA: Rye IPA
|
5.9 Gallons |
1.06 |
1.013 |
6.15 |
58.42 |
8.92 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 8/7/2020 12:58 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
19 Litres |
1.057 |
1.011 |
6.11 |
46.46 |
12 °L
|
756 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:55 AM |
| Notes: |
|
|
Squishy IPA Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.47 |
33.48 |
3.84 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:45 PM |
| Notes: |
|
|
Flower Power [Chamomile Wit]
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.064 |
1.019 |
5.97 |
24.26 |
4.95 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:11 PM |
| Notes: Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2. |
|
|
Farmhouse Summer Ale
|
Belgian Pale Ale
|
18 Litres |
1.054 |
1.008 |
6.01 |
42.83 |
3.6 °L
|
756 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:48 AM |
| Notes: split the batches half for Voss, half for 3522. 3522 will be fermented at 18c. while Voss no temperature control pitched at 46c and let it for 1 week. |
|
|
Short & Shoddy NEPA V2
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
105.86 |
4.08 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 1:57 PM |
| Notes: |
|
|
Red Chair ( Extract)
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
46.99 |
6.22 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:08 AM |
| Notes: |
|
|
Wiregrass Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.41 |
4.81 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/28/2017 7:41 PM |
| Notes: |
|
|
Rye Not Rauch
|
Other Smoked Beer
|
6 Gallons |
1.063 |
1.016 |
6.23 |
19.09 |
17.21 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10.5 Gallons |
1.063 |
1.015 |
6.29 |
54.79 |
6 °L
|
756 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 11:39 PM |
| Notes: |
|
|
Onyx Stout
|
American Stout
|
12 Gallons |
1.067 |
1.019 |
6.3 |
74.05 |
49.74 °L
|
756 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:51 PM |
| Notes: |
|
|
#4
|
American IPA
|
6.5 Gallons |
1.059 |
1.014 |
6 |
52.98 |
5.84 °L
|
756 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 3:48 PM |
| Notes: |
|
|
Angel Dust
|
American Stout
|
12 Gallons |
1.058 |
1.01 |
6.31 |
62.11 |
34.46 °L
|
756 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:00 PM |
| Notes: |
|
|
Spite Row AIPA
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.12 |
52.76 |
6.7 °L
|
756 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:57 PM |
| Notes: |
|
|
FIUK IPA
|
English IPA
|
50 Litres |
1.059 |
1.013 |
6.14 |
30.89 |
8.63 °L
|
756 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:55 PM |
| Notes: |
|
|
My IPA III
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.16 |
58.48 |
6.62 °L
|
756 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:19 PM |
| Notes: |
|
|
|
|