Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punainen IPA V	American IPA	40 Litres	1.056	1.009	6.07	183.46	13.74 °L	756	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:46 AM Notes: Irish Moss 10g / 10 min. Gelatiini 10g / kegging
Taurus Rocks Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.019	6.15	26.35	5.97 °L	756	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/14/2022 1:09 PM Notes:
Tim Burton On Trent Ale2	Burton Ale	2.7 Gallons	1.064	1.015	6.47	57.72	13.38 °L	756	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 1:27 PM Notes: Needs to sit 2-3 weeks before opening, best after 1 month Incredible mouthfeel and distinctive, hop-forward taste. Huge malts reminiscent of a Bellhaven export or fullers A delightful English/Scottish Ale.
Blande Ale	American Pale Ale	25 Litres	1.062	1.015	6.08	18.86	5.54 °L	756	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:01 AM Notes:
Rye IPA VI	Specialty IPA: Rye IPA	5.9 Gallons	1.06	1.013	6.15	58.42	8.92 °L	756	0
Author: kakent Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 8/7/2020 12:58 PM Notes:
American IPA	American IPA	19 Litres	1.057	1.011	6.11	46.46	12 °L	756	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:55 AM Notes:
Squishy IPA Hazy	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.47	33.48	3.84 °L	756	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:45 PM Notes:
Flower Power [Chamomile Wit]	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.064	1.019	5.97	24.26	4.95 °L	756	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:11 PM Notes: Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2.
Farmhouse Summer Ale	Belgian Pale Ale	18 Litres	1.054	1.008	6.01	42.83	3.6 °L	756	1
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:48 AM Notes: split the batches half for Voss, half for 3522. 3522 will be fermented at 18c. while Voss no temperature control pitched at 46c and let it for 1 week.
Short & Shoddy NEPA V2	American IPA	5.5 Gallons	1.059	1.013	6.06	105.86	4.08 °L	756	0
Author: chuck's brew Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 1:57 PM Notes:
Red Chair ( Extract)	American IPA	5.5 Gallons	1.065	1.018	6.16	46.99	6.22 °L	756	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:08 AM Notes:
Wiregrass Cream Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	21.41	4.81 °L	756	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/28/2017 7:41 PM Notes:
Rye Not Rauch	Other Smoked Beer	6 Gallons	1.063	1.016	6.23	19.09	17.21 °L	756	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:01 AM Notes:
Awesome Recipe	American Pale Ale	10.5 Gallons	1.063	1.015	6.29	54.79	6 °L	756	0
Author: '83 Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:39 PM Notes:
Onyx Stout	American Stout	12 Gallons	1.067	1.019	6.3	74.05	49.74 °L	756	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:51 PM Notes:
#4	American IPA	6.5 Gallons	1.059	1.014	6	52.98	5.84 °L	756	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 3:48 PM Notes:
Angel Dust	American Stout	12 Gallons	1.058	1.01	6.31	62.11	34.46 °L	756	1
Author: Chris-P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 7:00 PM Notes:
Spite Row AIPA	American IPA	23 Litres	1.056	1.009	6.12	52.76	6.7 °L	756	0
Author: Stucumber Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:57 PM Notes:
FIUK IPA	English IPA	50 Litres	1.059	1.013	6.14	30.89	8.63 °L	756	0
Author: FIUK Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:55 PM Notes:
My IPA III	American IPA	11 Gallons	1.059	1.012	6.16	58.48	6.62 °L	756	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:19 PM Notes:
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