|
WIT
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
15.48 |
3.86 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:05 PM |
| Notes: |
|
|
SMASH Comet
|
American IPA
|
5.25 Gallons |
1.05 |
1.011 |
5.05 |
36.44 |
4.93 °L
|
787 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:00 PM |
| Notes: |
|
|
Psenicno Pivo
|
Weizen/Weissbier
|
30 Litres |
1.053 |
1.012 |
5.39 |
45.67 |
3.88 °L
|
787 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:49 PM |
| Notes: |
|
|
Blood Orange American Wheat Beer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
13.65 |
4.98 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:11 AM |
| Notes: |
|
|
13.3.2021
|
German Pilsner (Pils)
|
165 Litres |
1.05 |
1.011 |
5.06 |
26.85 |
4.02 °L
|
787 |
0 |
|
|
|
| Boil
Size: 183 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:12 AM |
| Notes: |
|
|
Black Butte Porter W Rye
|
Brown Porter
|
22 Litres |
1.057 |
1.017 |
5.19 |
28.46 |
25.55 °L
|
787 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:46 PM |
| Notes: |
|
|
4Gs (Un)Official Session IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.05 |
1.009 |
5.34 |
57.33 |
4.39 °L
|
787 |
8 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:29 PM |
Notes: Dry Hop #1 on day 2 of fermentation.
Dry Hop #2 on day 6 of fermentation.
Rack on day 10.
40% RO Water
60% Tap
1 tsp gypsum (mash)
1 tsp CC (Sparge) |
|
|
Patersbier
|
Trappist Single
|
4.5 Gallons |
1.049 |
1.008 |
5.37 |
25.97 |
4.26 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.73 psi |
Creation
Date: 10/18/2019 3:39 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
16.43 |
18.22 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 11:40 AM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
24.01 |
3.18 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:41 AM |
| Notes: |
|
|
Cargo
|
American Pale Ale
|
30 Litres |
1.052 |
1.013 |
5.08 |
40.11 |
5.23 °L
|
787 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:12 PM |
| Notes: |
|
|
Proggsecco 5
|
Belgian Dark Strong Ale
|
6 Litres |
1.043 |
1.004 |
5.22 |
23.5 |
27.99 °L
|
787 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:44 AM |
Notes: Alternativ torrjäst:
Fermentis Safale - S-33 (låg förjäsbarhet)
Lallemand - Abbaye (hög förjäsbarhet)
sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt. |
|
|
Vienna Chocolate
|
Vienna Lager
|
25 Litres |
1.046 |
1.007 |
5.14 |
18.25 |
12.37 °L
|
787 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 6/29/2018 9:19 PM |
| Notes: |
|
|
Moody Brett Saison
|
Mixed-Fermentation Sour Beer
|
110 Litres |
1.049 |
1.01 |
5.2 |
20.42 |
3.46 °L
|
787 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:55 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
3.8 Litres |
12.659 |
3.105 |
5.12 |
31.05 |
10.24 °L
|
787 |
1 |
|
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 11:31 AM |
| Notes: mixed fermentation with 3711 & m15 |
|
|
Hoppy Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
29.32 |
6.15 °L
|
787 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:00 PM |
| Notes: |
|
|
New England APA April 2
|
American Light Lager
|
2.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
3.65 °L
|
787 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:57 PM |
| Notes: |
|
|
Vienna NightOwl
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.014 |
5.16 |
18.16 |
6.01 °L
|
787 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:59 PM |
| Notes: |
|
|
Bavarian Pale Ale
|
Weissbier
|
5.5 Gallons |
1.057 |
1.018 |
5.07 |
45.18 |
4.06 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:55 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
10.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.2 °L
|
787 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:56 PM |
| Notes: |
|
|
|
|