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NS Black Box Challenge - Heartbreaker Red
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
20.03 |
10.48 °L
|
752 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:11 PM |
| Notes: Add Ginger/Green Tea to Primary Fermenter for 24 hrs before racking to secondary (tea infuser through airlock hole). |
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Wet & Raw
|
Experimental Beer
|
6 Gallons |
1.047 |
1.006 |
5.33 |
27.19 |
4.03 °L
|
752 |
1 |
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|
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 12:24 AM |
Notes: Raw (No Boil)
Homegrown Cashmere & Triumph. Picked and wet hopped within hours.
BIAB
Mashed at 150 degrees F for 1hour with 1/3 of the hops.
Raised temp to 170 and mashed out. Added 1/3 more of hops when it hit 170 and recircled for about 45 minutes.
Took the last 1/3 of hops and boiled for about 10 minutes with the drippings from the grain bag and then added to wort. |
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Browntosaurio
|
American Brown Ale
|
40 Litres |
1.052 |
1.01 |
5.58 |
22.62 |
21.73 °L
|
752 |
0 |
|
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:39 PM |
| Notes: |
|
|
Taste Of Love
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.059 |
1.016 |
5.6 |
13.63 |
14.85 °L
|
752 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 1/9/2022 3:16 PM |
| Notes: |
|
|
Sovereign Light Lager
|
Premium American Lager
|
6 Gallons |
1.054 |
1.012 |
5.54 |
15.67 |
4.19 °L
|
752 |
0 |
|
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Author:
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 8:28 PM |
Notes: Brewed via BIAB Method on 12/12/2021 with Connor Cox.
Mash temp = 8 gallons of 152 degrees F for 60 minutes (strike = 155 degrees F).
Starting gravity = 1.021 g/L (vol. = 7.75 gals) with no syrup
OG = 1.054 g/L (vol. = 6.00 gals) with syrup.
FG = 1.012 g/L via refractometer correction.
Put in cool garage to ferment. On day 1 yeast was fermenting at 58-60 degrees F, on day two the temp was 66 degrees F, on day three the temp was 68-70 with a slight hint of Sulfur, but not harsh (very lager-ish).
On Thursday December 30th, 2021 the beer was kegged with no gelatin.
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JC Belgian Ale
|
Witbier
|
31 Litres |
1.052 |
1.01 |
5.46 |
18.81 |
3.67 °L
|
752 |
1 |
|
|
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| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 5/8/2020 8:14 AM |
| Notes: |
|
|
Devil's Backbone Vienna Lager
|
Vienna Lager
|
25 Litres |
1.056 |
1.013 |
5.57 |
18.06 |
8.84 °L
|
752 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/31/2020 6:24 PM |
Notes: Skip protein rest
Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins
Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins
Heat to 170F – Mash-out temp
Cool to 52 and pitch.
Let rise to 54 for main fermentation
2/3 way through fermentation raise to 56
At end of fermentation let rise to 57 for Diacetyl rest
7-10 days after pitching start cooling 2F a day until 42-
44F
Rack off yeast & trub / dump and transfer to secondary
Crash cool to lagering temp 28-34F
Lager 4 weeks |
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Whatever Oats Your Boat
|
American Pale Ale
|
7 Gallons |
1.061 |
1.02 |
5.71 |
30.95 |
4.01 °L
|
752 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:56 PM |
| Notes: |
|
|
IPA Kveik Hornidal Nativa
|
American IPA
|
45 Litres |
1.053 |
1.01 |
5.63 |
74.83 |
6.75 °L
|
752 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:12 PM |
| Notes: |
|
|
Steam Ale Clone
|
California Common
|
20 Litres |
1.048 |
1.008 |
5.28 |
44.83 |
9.64 °L
|
752 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/2/2019 4:20 AM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
12 Gallons |
1.056 |
1.014 |
5.46 |
26.31 |
21.7 °L
|
752 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 2:16 PM |
| Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks. |
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Tomorrow's Amber Ale
|
American Amber Ale
|
10.5 Gallons |
1.056 |
1.015 |
5.33 |
33.88 |
15.41 °L
|
752 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 7:50 PM |
| Notes: |
|
|
Summer Of Craig
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
54.02 |
3.95 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 4:07 AM |
| Notes: |
|
|
Another IPA
|
American IPA
|
6.5 Gallons |
1.06 |
1.016 |
5.78 |
107.9 |
7.85 °L
|
752 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:05 PM |
| Notes: |
|
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Bunkochen
|
International Amber Lager
|
55 Litres |
13.32 |
2.761 |
5.66 |
12.97 |
3.35 °L
|
752 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 33.9 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:56 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
36.96 |
12.13 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 6:15 PM |
| Notes: |
|
|
Høst
|
American Amber Ale
|
26 Litres |
1.049 |
1.008 |
5.34 |
25.78 |
7.6 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2016 9:52 AM |
| Notes: |
|
|
Alt To Hair
|
Düsseldorf Altbier
|
11 Gallons |
1.052 |
1.012 |
5.31 |
43.29 |
13.94 °L
|
752 |
0 |
|
|
Author:
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|
mboman
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 8:19 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
24.05 |
15.54 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 3:50 AM |
| Notes: |
|
|
HolidALE
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.06 |
1.017 |
5.65 |
23.26 |
18.74 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 11:59 PM |
| Notes: |
|
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|
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