Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NS Black Box Challenge - Heartbreaker Red	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.009	5.7	20.03	10.48 °L	752	0
Author: Dhors Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 2:11 PM Notes: Add Ginger/Green Tea to Primary Fermenter for 24 hrs before racking to secondary (tea infuser through airlock hole).
Wet & Raw	Experimental Beer	6 Gallons	1.047	1.006	5.33	27.19	4.03 °L	752	1
Author: Hopeful Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 12:24 AM Notes: Raw (No Boil) Homegrown Cashmere & Triumph. Picked and wet hopped within hours. BIAB Mashed at 150 degrees F for 1hour with 1/3 of the hops. Raised temp to 170 and mashed out. Added 1/3 more of hops when it hit 170 and recircled for about 45 minutes. Took the last 1/3 of hops and boiled for about 10 minutes with the drippings from the grain bag and then added to wort.
Browntosaurio	American Brown Ale	40 Litres	1.052	1.01	5.58	22.62	21.73 °L	752	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:39 PM Notes:
Taste Of Love	Roggenbier (German Rye Beer)	20 Litres	1.059	1.016	5.6	13.63	14.85 °L	752	0
Author: Seth890603 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 1/9/2022 3:16 PM Notes:
Sovereign Light Lager	Premium American Lager	6 Gallons	1.054	1.012	5.54	15.67	4.19 °L	752	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 8:28 PM Notes: Brewed via BIAB Method on 12/12/2021 with Connor Cox. Mash temp = 8 gallons of 152 degrees F for 60 minutes (strike = 155 degrees F). Starting gravity = 1.021 g/L (vol. = 7.75 gals) with no syrup OG = 1.054 g/L (vol. = 6.00 gals) with syrup. FG = 1.012 g/L via refractometer correction. Put in cool garage to ferment. On day 1 yeast was fermenting at 58-60 degrees F, on day two the temp was 66 degrees F, on day three the temp was 68-70 with a slight hint of Sulfur, but not harsh (very lager-ish). On Thursday December 30th, 2021 the beer was kegged with no gelatin.
JC Belgian Ale	Witbier	31 Litres	1.052	1.01	5.46	18.81	3.67 °L	752	1
Author: JC BKK Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 5/8/2020 8:14 AM Notes:
Devil's Backbone Vienna Lager	Vienna Lager	25 Litres	1.056	1.013	5.57	18.06	8.84 °L	752	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/31/2020 6:24 PM Notes: Skip protein rest Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 170F – Mash-out temp Cool to 52 and pitch. Let rise to 54 for main fermentation 2/3 way through fermentation raise to 56 At end of fermentation let rise to 57 for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager 4 weeks
Whatever Oats Your Boat	American Pale Ale	7 Gallons	1.061	1.02	5.71	30.95	4.01 °L	752	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:56 PM Notes:
IPA Kveik Hornidal Nativa	American IPA	45 Litres	1.053	1.01	5.63	74.83	6.75 °L	752	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 5:12 PM Notes:
Steam Ale Clone	California Common	20 Litres	1.048	1.008	5.28	44.83	9.64 °L	752	0
Author: Elemental brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/2/2019 4:20 AM Notes:
Belgium Dubbel	Belgian Dubbel	12 Gallons	1.056	1.014	5.46	26.31	21.7 °L	752	0
Author: themisfitking Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 2:16 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Tomorrow's Amber Ale	American Amber Ale	10.5 Gallons	1.056	1.015	5.33	33.88	15.41 °L	752	0
Author: awasson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:50 PM Notes:
Summer Of Craig	American Pale Ale	5.5 Gallons	1.054	1.012	5.55	54.02	3.95 °L	752	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:07 AM Notes:
Another IPA	American IPA	6.5 Gallons	1.06	1.016	5.78	107.9	7.85 °L	752	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:05 PM Notes:
Bunkochen	International Amber Lager	55 Litres	13.32	2.761	5.66	12.97	3.35 °L	752	0
Author: herbert Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 33.9 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:56 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.056	1.015	5.43	36.96	12.13 °L	752	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:15 PM Notes:
Høst	American Amber Ale	26 Litres	1.049	1.008	5.34	25.78	7.6 °L	752	0
Author: Hof1Brygg Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2016 9:52 AM Notes:
Alt To Hair	Düsseldorf Altbier	11 Gallons	1.052	1.012	5.31	43.29	13.94 °L	752	0
Author: mboman Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:19 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.057	1.015	5.5	24.05	15.54 °L	752	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:50 AM Notes:
HolidALE	Holiday/Winter Special Spiced Beer	6 Gallons	1.06	1.017	5.65	23.26	18.74 °L	752	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:59 PM Notes:
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