Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bockens NEIPA/APA	Specialty IPA: New England IPA	4.7 Litres	1.06	1.011	6.41	39.88	7.12 °L	798	0
Author: Mackelicious Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:16 AM Notes: OG 1092(!), totalt 4,7L vätska. 2019-03-17
Open The Door	Kentucky Common	5.5 Gallons	1.041	1.007	4.46	26.94	12.79 °L	798	0
Author: Nyquist's Limit Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 3:11 PM Notes: A Kentucky Common with an "Elijah Craig's" mashbill (same grain ratios), with specialty malt selections for color adjust and the intent of mimicking bourbon flavors. NOT A STANDARD KENTUCKY COMMON MASHBILL.
El Pirul	Saison	50 Litres	1.065	1.011	7.16	26.16	3.77 °L	798	5
Author: La traficalina Boil Size: 58.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/2/2022 6:38 AM Notes:
DDH Secret SMaSH IPA	American IPA	5.5 Gallons	1.062	1.016	6.11	50.16	6.31 °L	798	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 3:52 PM Notes: Brewed on 10/26/2021 1.5L starter. Pitch 1.1 and harvest .4L 1st DH 10/28/21
For Pete's Shakes!	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	24.82	5.01 °L	798	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/19/2021 3:15 PM Notes: Use tincture for orange zest. This beer is especially susceptible to oxidation, so fill the keg with CO2 before kegging.
Indika - Wit	Witbier	50 Litres	1.05	1.012	4.97	15.28	3.77 °L	798	0
Author: Ses Falugues Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 470 g Creation Date: 5/26/2021 9:56 PM Notes: Maceració (pH=5,2) + Recirculat continu Rentat Modificar Ebullició de 5 minuts Addició àcid làctic fins a pH=4,5 Refredar a 38ºC Inocular bactèries làctiques (deixar 24-72h fins pH 3,2 - 3,6) Ebullició de 90 minuts (coriandre indi als últims 10 minuts) Whirpool (pell de llima, pell de llimona) Refredar a 38ºC Inocular llevat Afegir Sal Marina dissolta en aigua o most (30-35g) Baixar temperatura a 2ºC (4 dies) Embotellat amb priming (dextrosa)
Honey Ale	Experimental Beer	20 Litres	1.05	1.012	4.91	12.52	9.9 °L	798	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:31 PM Notes:
ANZ IPA (OG)	American IPA	25 Litres	1.063	1.015	6.27	69.78	6.24 °L	798	0
Author: ppeterson Boil Size: 33.6 Litres Boil Time: 55 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/29/2021 6:34 AM Notes:
Naziballeke	American IPA	21 Litres	1.083	1.015	8.89	44.99	12.41 °L	798	0
Author: Engelbertus Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:01 PM Notes:
Vanilla OYL-057	Specialty IPA: New England IPA	33 Litres	1.051	1.009	5.47	11.98	4.27 °L	798	1
Author: Qystein Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:27 AM Notes: No vanilla taste at all, add more next time.
Base 43: New Hope Red Imperial IPA	Imperial IPA	10 Gallons	1.093	1.014	10.34	69.23	14.79 °L	798	0
Author: madmax Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:11 AM Notes: 2oz Columbus were boiled for 60 minutes, FWH 1.5oz of Simcoe, 1.0oz of Centennial, and .5 of Amarillo boiled 12 minutes (no hop bags) 1.5oz of Simcoe, 1.0oz of Centennial, and .50 of Amarillo at Flameout. Let sit 15 minutes. Coarse filtering (strainer) when transferred wort to fermentation vessel. Yeast nutrient, no clarifying agents Pitched 2 packs US-05
Butt	American Strong Ale	5.5 Gallons	1.077	1.014	8.21	21.32	13.95 °L	798	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:25 AM Notes:
Moody Brett Saison	Mixed-Fermentation Sour Beer	110 Litres	1.049	1.01	5.2	20.42	3.46 °L	798	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:55 PM Notes:
Blackberry Wheat	Specialty Fruit Beer	5.5 Gallons	1.052	1.008	5.78	36.83	7.55 °L	798	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 12:49 PM Notes:
Heavy Grim Lipskiy	American Strong Ale	30 Litres	1.11	1.027	10.78	119.74	50 °L	798	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:31 AM Notes:
Herr Dunkel II	Dunkles Weissbier	5 Gallons	1.045	1.011	4.53	17.6	15.36 °L	798	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 10:37 PM Notes:
Joes Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.073	1.018	7.23	15.46	26.91 °L	798	0
Author: yamahauler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:44 AM Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin) 1 tsp Allspice .5. tsp Cinnamon .5 tsp Nutmeg .5 tsp Ginger 2 Whole Cloves
Spring Saison	Belgian Pale Ale	22 Litres	1.038	1.009	3.88	19.47	3.17 °L	798	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:54 PM Notes:
IPA - Brown - Hop Use Up	Specialty IPA: Brown IPA	23 Litres	1.064	1.017	6.05	43.46	19.81 °L	798	0
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 11:05 AM Notes:
Excess Hops Rye IPA	Specialty IPA: Rye IPA	7 Gallons	1.066	1.015	6.69	56.45	6.4 °L	798	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:31 PM Notes: OG - 1.065 FG 1.017 ABV 6.3
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