|
Paledawg2
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
13.19 |
3.61 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:55 PM |
| Notes: |
|
|
Belgain Witbire Wit
|
Witbier
|
20 Litres |
1.049 |
1.014 |
4.55 |
14 |
3.76 °L
|
787 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:57 AM |
Notes: เม็ดผักชึ 25 g ต้ม 5 นาที
เปลือกส้ม 15 g ต้ม 5 นาที
mash 50 c at 30 min
mash 65-68 c at 60 min
mash out 75-77 c at 10 min |
|
|
BTW: Blueberry The Wheat
|
Fruit Beer
|
10.5 Gallons |
1.052 |
1.015 |
4.75 |
19.36 |
4.89 °L
|
787 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 6:05 PM |
| Notes: |
|
|
Lake Water 420
|
American Pale Ale
|
11 Gallons |
1.053 |
1.017 |
4.68 |
48.3 |
5.46 °L
|
787 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:00 PM |
| Notes: |
|
|
ENGLISH BROWN -FOLLY
|
British Brown Ale
|
150 Litres |
1.048 |
1.012 |
4.73 |
23.58 |
15.22 °L
|
787 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:04 PM |
| Notes: START FERM AT 18C AND RAISE EACH WEEK |
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Vic's Galatic
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
38.21 |
3.04 °L
|
787 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:26 PM |
| Notes: |
|
|
AG#65 GH Spiced Coriander & Lime
|
Fruit and Spice Beer
|
12.5 Litres |
1.044 |
1.011 |
4.41 |
48.31 |
4.22 °L
|
787 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:03 PM |
| Notes: |
|
|
Whitaker's Belgian Wit (Whit's Wit)
|
Witbier
|
5.5 Gallons |
1.042 |
1.009 |
4.36 |
16.49 |
3.39 °L
|
787 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:29 PM |
Notes: Strike 1 = 5 gallons @ 156 degrees F leading to Mash 1 = 148 degrees F for 65 minutes.
Strike 2 = 3 gallons @ 188 degrees F leading to Mash 2 = 168 degrees F for 20 minutes.
sg = 8.9 brix = 1.036 g/L OG = 10.4 brix = 1.042 g/L
hydrometer = 1.042 g/L |
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Session IPA
|
American Pale Ale
|
6.25 Gallons |
1.044 |
1.009 |
4.58 |
35.54 |
7.14 °L
|
787 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:23 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
1200 Litres |
1.049 |
1.012 |
4.83 |
6.85 |
3.16 °L
|
787 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:08 AM |
| Notes: |
|
|
Murky Water Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
34.18 |
23.55 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 6:10 PM |
| Notes: |
|
|
Summer Ale Miatello
|
Cream Ale
|
75 Litres |
1.043 |
1.007 |
4.66 |
45.56 |
3.22 °L
|
787 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: 60 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 8:25 PM |
| Notes: |
|
|
XJA/436
|
British Golden Ale
|
4.25 Litres |
1.046 |
1.009 |
4.82 |
22.52 |
3.85 °L
|
787 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:25 PM |
Notes: Heat 1 litre water to 40c
Add DME
Bring to boil
Add hops at intervals
Add sugar at 10 minute mark
Add 1 litre cold water from fridge to demijohn
Add 1 litre cold water from fridge to wort to bring the temp down.
Add wort to demijohn and fill up with cold water
Take OG/Brix reading
Add yeast
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Vesper Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
33.55 |
6.83 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 3:29 PM |
| Notes: |
|
|
Cross Bearer Ale
|
British Golden Ale
|
42 Litres |
1.047 |
1.01 |
4.79 |
32.73 |
5.89 °L
|
787 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 12:11 AM |
| Notes: |
|
|
Muddy Water
|
British Brown Ale
|
25 Litres |
1.051 |
1.015 |
4.82 |
27.99 |
17.71 °L
|
787 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 1:59 AM |
| Notes: |
|
|
OC Belgian Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.014 |
4.8 |
14.79 |
3.73 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:49 AM |
| Notes: |
|
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Carla's Oat Brown Ale Slobber
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.81 |
21.13 |
20.02 °L
|
787 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 5:56 PM |
| Notes: |
|
|
Biscuit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
19.33 |
9.2 °L
|
787 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 3:00 AM |
| Notes: |
|
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What Summer? Elderflower Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.011 |
4.45 |
39.98 |
8.14 °L
|
787 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:30 PM |
| Notes: |
|
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