Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paledawg2	American Pale Ale	23 Litres	1.047	1.012	4.58	13.19	3.61 °L	787	0
Author: TEAMDAWG Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:55 PM Notes:
Belgain Witbire Wit	Witbier	20 Litres	1.049	1.014	4.55	14	3.76 °L	787	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:57 AM Notes: เม็ดผักชึ 25 g ต้ม 5 นาที เปลือกส้ม 15 g ต้ม 5 นาที mash 50 c at 30 min mash 65-68 c at 60 min mash out 75-77 c at 10 min
BTW: Blueberry The Wheat	Fruit Beer	10.5 Gallons	1.052	1.015	4.75	19.36	4.89 °L	787	1
Author: GeorgeV. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 6:05 PM Notes:
Lake Water 420	American Pale Ale	11 Gallons	1.053	1.017	4.68	48.3	5.46 °L	787	0
Author: chaseribble Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 6:00 PM Notes:
ENGLISH BROWN -FOLLY	British Brown Ale	150 Litres	1.048	1.012	4.73	23.58	15.22 °L	787	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:04 PM Notes: START FERM AT 18C AND RAISE EACH WEEK
Vic's Galatic	American IPA	5.5 Gallons	1.046	1.011	4.55	38.21	3.04 °L	787	1
Author: Barter & Trade Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 3:26 PM Notes:
AG#65 GH Spiced Coriander & Lime	Fruit and Spice Beer	12.5 Litres	1.044	1.011	4.41	48.31	4.22 °L	787	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:03 PM Notes:
Whitaker's Belgian Wit (Whit's Wit)	Witbier	5.5 Gallons	1.042	1.009	4.36	16.49	3.39 °L	787	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:29 PM Notes: Strike 1 = 5 gallons @ 156 degrees F leading to Mash 1 = 148 degrees F for 65 minutes. Strike 2 = 3 gallons @ 188 degrees F leading to Mash 2 = 168 degrees F for 20 minutes. sg = 8.9 brix = 1.036 g/L OG = 10.4 brix = 1.042 g/L hydrometer = 1.042 g/L
Session IPA	American Pale Ale	6.25 Gallons	1.044	1.009	4.58	35.54	7.14 °L	787	1
Author: Meatwad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:23 PM Notes:
Pale Ale	Blonde Ale	1200 Litres	1.049	1.012	4.83	6.85	3.16 °L	787	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:08 AM Notes:
Murky Water Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.54	34.18	23.55 °L	787	0
Author: SteveJ0912 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:10 PM Notes:
Summer Ale Miatello	Cream Ale	75 Litres	1.043	1.007	4.66	45.56	3.22 °L	787	0
Author: miatellobeer Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 60 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:25 PM Notes:
XJA/436	British Golden Ale	4.25 Litres	1.046	1.009	4.82	22.52	3.85 °L	787	1
Author: Stuart Smith Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:25 PM Notes: Heat 1 litre water to 40c Add DME Bring to boil Add hops at intervals Add sugar at 10 minute mark Add 1 litre cold water from fridge to demijohn Add 1 litre cold water from fridge to wort to bring the temp down. Add wort to demijohn and fill up with cold water Take OG/Brix reading Add yeast
Vesper Saison	Saison	5.5 Gallons	1.048	1.01	4.95	33.55	6.83 °L	787	0
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:29 PM Notes:
Cross Bearer Ale	British Golden Ale	42 Litres	1.047	1.01	4.79	32.73	5.89 °L	787	0
Author: Lumber Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:11 AM Notes:
Muddy Water	British Brown Ale	25 Litres	1.051	1.015	4.82	27.99	17.71 °L	787	1
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:59 AM Notes:
OC Belgian Wit	Witbier	5.5 Gallons	1.05	1.014	4.8	14.79	3.73 °L	787	0
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:49 AM Notes:
Carla's Oat Brown Ale Slobber	American Brown Ale	5.5 Gallons	1.052	1.015	4.81	21.13	20.02 °L	787	0
Author: BeligianBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 5:56 PM Notes:
Biscuit Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.49	19.33	9.2 °L	787	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:00 AM Notes:
What Summer? Elderflower Ale	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.45	39.98	8.14 °L	787	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/3/2015 2:30 PM Notes:
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