Homebrew Beer Recipes

Page 3539 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Noize Clone (J. Hall)	Specialty IPA: White IPA	23 Litres	1.072	1.014	7.59	68.65	5.27 °L	752	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:11 PM Notes:
Neipa-latest	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.017	7.02	0	5.38 °L	752	0
Author: Boil Size: 7.8 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:57 PM Notes:
Off Road IPA	No Profile Selected	370 Gallons	1.06	1.01	6.62	48.28	4.91 °L	752	0
Author: cadamian Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 8:05 PM Notes:
Días Flojos Cc	Cream Ale	53.4 Litres	1.065	1.013	6.78	19.58	3.63 °L	752	0
Author: Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:28 AM Notes: 3,5 g/lt wh 1 cascade 1,25 centennial 1,25 nelson dh 4 gr/lt 1 cascade 1 centennial 2 nelson 34 nelson 100 cascade resto cent 50 lt ferm 4 gr/lt dh 50 nelson 50 galaxy resto cent dps de wh 43.5 en fermentación 43.25 - 2 dh - 4.25 leva - 0.5 en muestras = 36.5 - 2 de la carbonatacion de barriles =34.5 total
Variation On Juhannussahti	Sahti	9 Litres	1.077	1.022	7.28	44.85	10.37 °L	752	0
Author: vevoda Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 3/5/2021 9:59 AM Notes:
SN Celebration Clone	American IPA	5.5 Gallons	1.058	1.008	6.56	71.38	14.57 °L	752	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 12/17/2020 2:57 PM Notes: Reviewed multiple recipes on BF: - using white wheat instead of carapils - adding flaked barley - adding sugar for boozy - hop schedule gets me in the ballpark Changelog from SnapShots ---------------------------------------- v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add Taste Log from Snapshots -------------------------------------- v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit
Molly3	Belgian Blond Ale	32 Litres	1.064	1.01	7.13	20.46	19.39 °L	752	0
Author: Alen Kregar Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:30 AM Notes:
N & O (Maibock)	Maibock/Helles Bock	10 Gallons	1.064	1.011	6.96	11.55	5.65 °L	752	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 12:24 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.063	1.011	6.78	19.11	3.71 °L	752	0
Author: Beerbong Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:13 AM Notes:
Grapefruit Pale Ale	American Pale Ale	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	752	3
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:16 AM Notes:
DNA	American IPA	15 Gallons	1.082	1.028	7.04	82.13	6.45 °L	752	0
Author: pbrittain87@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:31 PM Notes: Wyeast 1217 west coast ipa
Strandefjorden IPA	American IPA	45 Litres	1.071	1.013	7.55	83.63	12.09 °L	752	1
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2017 12:01 PM Notes:
Janet's Brown 2.0	American Brown Ale	26.5 Litres	1.067	1.017	6.5	55.94	19.54 °L	752	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:12 AM Notes:
FPPA Take 2	American IPA	5 Gallons	1.067	1.017	6.58	32.82	6.14 °L	752	0
Author: krismcp11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:39 PM Notes:
Pliny Clone (2015) 5.5 Gal	American Light Lager	5.5 Gallons	1.073	1.015	7.63	77.84	5.56 °L	752	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:06 AM Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9 http://blt.homenet.org/wordpress/?p=1288 http://www.bertusbrewery.com/2015/10/pliny-elder-40.html https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072
Spontanen	American Light Lager	17.2 Litres	1.072	1.016	7.38	48.87	38.77 °L	752	0
Author: Martzig Meisters Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:28 AM Notes: Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl. Grönölet smakar som honung helt fantastiskt Jäsning har skett med samtliga humlerester i hinken.
Blanche	American Wheat Beer	25 Litres	1.063	1.009	7.06	13.76	4.05 °L	752	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:56 PM Notes:
Belgian Pale Ale	Witbier	5 Gallons	1.073	1.014	7.85	104.65	4.58 °L	752	1
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:53 PM Notes:
Citra Beer	American IPA	5 Gallons	1.065	1.013	6.82	75.23	4.76 °L	752	1
Author: DeWiltz Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:19 AM Notes:
InHopropriate 3	American IPA	20 Gallons	1.067	1.017	6.61	172.64	7.49 °L	752	1
Author: rush Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:23 PM Notes:
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