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2019_04_22 Tim's Belgian Golden Ale
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Belgian Pale Ale
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10.5 Gallons |
1.052 |
1.013 |
5.12 |
31.65 |
5.3 °L
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782 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:30 AM |
Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge.
First - 1.085
Middle - 1.050
Last - 1.008
Preboil 1.048 so we added a gallon to bring it down to 1.044
OG 1.054
gained .08 SG when boiling 10 g. batch
line up outflow of sparge with rivet so it doesn't dribble
line up boiler outflow in between spokes of stand so you can tilt it |
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Bee Cave Brewery Bavarian Hefe
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Weissbier
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5.5 Gallons |
1.052 |
1.012 |
5.24 |
11.29 |
3.67 °L
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782 |
1 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:58 PM |
| Notes: Ferment at 68F for 10 days. |
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Hammer & Ale
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Blonde Ale
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20 Gallons |
1.053 |
1.013 |
5.34 |
13.49 |
4.3 °L
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782 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:08 AM |
| Notes: |
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Hoppy Blonde Ale
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British Golden Ale
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20 Litres |
1.051 |
1.012 |
5.15 |
22.84 |
2.99 °L
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782 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/26/2022 11:43 AM |
| Notes: |
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New Zealand Pilsner V2
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Bohemian Pilsener
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21.5 Litres |
1.05 |
1.011 |
5.08 |
45.08 |
4.15 °L
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782 |
0 |
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| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:53 PM |
| Notes: |
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Kristalweizen (New Beer, New Me)
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Weissbier
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16 Gallons |
1.046 |
1.005 |
5.32 |
16.39 |
4.33 °L
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782 |
0 |
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| Boil
Size: 17.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 1:05 AM |
Notes: Take a 1l sample of wort into beaker for fast ferment test.
Add 1tsp of DAP and one tab of whirlflock at 15min left in the boil.
Add 2.5oz of hallertau blanc at 170 as a hop stand
Add 3oz of nelson sauvin at pitch.
Day 5: Gravity reading.
Day 7: Add bitter and sweet orange peel in a pint glass with 170F water to pasteurize.
Day 8-9 Take gravity reading, if at target cold crash.
Before kegging, filter beer. |
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Dollars To Dollnitz
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Gose
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5 Gallons |
1.047 |
1.008 |
5.12 |
0 |
3.43 °L
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782 |
1 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 4:46 PM |
Notes: Mash at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes. Don’t worry if mash temperature falls slightly during secondary mash. Add heat to bring the mash temperature up to 168°F (76°C) and sparge at this temperature until runoff wort gravity reaches 1.008 (2° P) or pH 5.8 (whichever comes first). Collect enough wort in the kettle to allow for a final volume of 5.5 gallons after a 60 minute boil. Use fresh, whole coriander seed ground in a spice grinder or mortar and pestle, and add 5 minutes before the end of the boil. Chill to 70°F (21°C), aerate and pitch. Ferment at 68°F (20°C) until terminal gravity is reached. Crash to 40°F (4°C) and cold condition for one week, then rack. Add salt and lactic acid to taste, blending thoroughly. Two ounces of lactic acid at bottling (along with the acid malt contribution from the mash) will result in a mildly tart gose, whereas 3 ounces will be noticeably tart. Package and carbonate or bottle and prime. Note: If adding gyle, sugar or malt extract to prime, be sure to taste for the correct acid and salinity balance before blending in priming.
Original Gravity: 1.045
ABV: 4.70%
IBU: 3
SRM: 3.2
FG: 1.009 |
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4Gs (Un)Official Session IPA
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Specialty IPA: New England IPA
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6.5 Gallons |
1.05 |
1.009 |
5.34 |
57.33 |
4.39 °L
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782 |
8 |
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| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:29 PM |
Notes: Dry Hop #1 on day 2 of fermentation.
Dry Hop #2 on day 6 of fermentation.
Rack on day 10.
40% RO Water
60% Tap
1 tsp gypsum (mash)
1 tsp CC (Sparge) |
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Modern Pils (Plemya)
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German Pilsner (Pils)
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1150 Litres |
12.01 |
1.987 |
5.34 |
35.46 |
3.41 °L
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782 |
0 |
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| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:44 AM |
| Notes: |
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Summer Pale Ale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.16 |
176.67 |
4.56 °L
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782 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:49 PM |
| Notes: All hops are homegrown. Need to use them up! |
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Overly Oatmeal Stout
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Oatmeal Stout
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21 Litres |
1.056 |
1.016 |
5.25 |
28.11 |
29.12 °L
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782 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:18 AM |
| Notes: |
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Stupid Dog P Dunky Dunkel
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Dunkles Weissbier
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5.5 Gallons |
1.045 |
1.006 |
5.13 |
15.7 |
18.4 °L
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782 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:02 PM |
| Notes: |
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Ruby Mild
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American Amber Ale
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20 Litres |
1.048 |
1.008 |
5.2 |
36.63 |
15.83 °L
|
782 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:09 PM |
| Notes: |
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Belgian Pale
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Belgian Pale Ale
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3.8 Litres |
12.659 |
3.105 |
5.12 |
31.05 |
10.24 °L
|
782 |
1 |
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| Boil
Size: 7.1 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 11:31 AM |
| Notes: mixed fermentation with 3711 & m15 |
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Rye Saison
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Saison
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5.5 Gallons |
1.047 |
1.008 |
5.09 |
26.76 |
12.15 °L
|
782 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 3:22 AM |
| Notes: |
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SMASH CITRA
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Experimental Beer
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23 Litres |
1.05 |
1.009 |
5.33 |
41.21 |
5.56 °L
|
782 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:10 AM |
Notes: Campden tablet used to remove chlorine etc.
no other water treatment.
Nylon bag used for hop additions. |
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Augustiner Celeia
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Munich Helles
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530 Litres |
1.051 |
1.013 |
5.06 |
35.98 |
3.5 °L
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782 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:07 AM |
| Notes: |
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Saison 't Wort Wat - Raam 98
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Saison
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17 Litres |
1.05 |
1.009 |
5.33 |
28.3 |
6.46 °L
|
782 |
1 |
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| Boil
Size: 19.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 6:33 PM |
| Notes: |
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Nurburgring BePA
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Belgian Pale Ale
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7.5 Litres |
1.05 |
1.012 |
5.14 |
21.79 |
8.24 °L
|
782 |
0 |
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| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 11:40 PM |
| Notes: or maybe T-58 |
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Kolsch Style
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Kölsch
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5.5 Gallons |
1.051 |
1.01 |
5.29 |
21.52 |
3.49 °L
|
782 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:27 PM |
Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
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