|
Big Wiener
|
Vienna Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.78 |
32.62 |
11.21 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:24 AM |
| Notes: |
|
|
Turd Ferguson's Finest Single Hop
|
American IPA
|
12 Gallons |
1.061 |
1.012 |
6.4 |
49.39 |
11.46 °L
|
755 |
0 |
|
|
|
| Boil
Size: 15.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:21 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.2 |
67.84 |
4.02 °L
|
755 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/25/2021 12:06 AM |
| Notes: |
|
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.27 |
27.66 |
4.68 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:14 AM |
| Notes: |
|
|
Stigbergets West Coast IPA Clone
|
American Pale Ale
|
25 Litres |
1.066 |
1.016 |
6.56 |
29.82 |
7.51 °L
|
755 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:54 AM |
| Notes: |
|
|
Left Overs Ale
|
American IPA
|
10 Litres |
1.058 |
1.012 |
6.14 |
66.29 |
8.83 °L
|
755 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/17/2019 3:18 AM |
| Notes: |
|
|
PINEAPPLE HAZE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.011 |
6.24 |
8.84 |
4.71 °L
|
755 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/28/2019 6:12 AM |
Notes: Mash at 67oC for 60 minutes
Boil for 60 minutes with yeast nutrient added in final 10 minutes
Add whirlpool addition for 5 minutes then run off to fermenter
Dry hop at 1.020 (day 8)
Dry hop at FG (day 10)
Dry hop (day 12)
Cold crash (day 14)
Flavour profile from 3 hop varieties, no fruit added. |
|
|
Dogtown Pale Ale Clone
|
American Strong Ale
|
19 Litres |
1.062 |
1.014 |
6.32 |
67.69 |
7.65 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:15 PM |
| Notes: |
|
|
Glacier White Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
20.49 |
5.15 °L
|
755 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:25 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
22 Litres |
1.063 |
1.011 |
6.72 |
84.97 |
6.43 °L
|
755 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:56 AM |
| Notes: |
|
|
Cayuga Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
61.25 |
11.31 °L
|
755 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:37 PM |
| Notes: |
|
|
Breakfast Beer
|
American Stout
|
5 Gallons |
1.067 |
1.018 |
6.47 |
18.36 |
50 °L
|
755 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 4:01 PM |
| Notes: |
|
|
Blood Orange Is The New Beer
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.47 |
52.11 |
15.49 °L
|
755 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 9:55 PM |
| Notes: |
|
|
Randam IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
112.85 |
5.53 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 3:00 PM |
| Notes: |
|
|
Atle Spesial
|
American Pale Ale
|
30 Litres |
1.061 |
1.011 |
6.56 |
28.32 |
11.83 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:12 AM |
Notes: innmesk @ 68DegC
økes over 10-15 min til 78degC for utmesk.
78degC skyllevann.
skylles ned til 1.069SG / 1.072sg
gjæring på 22grader over 14 dager eller stabil fg over 3 dager.
flaske 0.33 longneck karboneres med sukkerbit.
3 pakker av 11g gjær. |
|
|
Strawberry Crush
|
American IPA
|
6 Gallons |
1.079 |
1.029 |
6.58 |
13.61 |
4.87 °L
|
755 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:55 PM |
| Notes: |
|
|
Ruthless Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.062 |
1.011 |
6.69 |
55.4 |
11.18 °L
|
755 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 10:50 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
6.5 Gallons |
1.053 |
1.007 |
6.1 |
32.91 |
16.15 °L
|
755 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:33 PM |
| Notes: |
|
|
Mai Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
34.61 |
11.9 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 12:41 AM |
| Notes: |
|
|
Dogfish Head India Brown Ale
|
American Light Lager
|
21 Litres |
1.065 |
1.019 |
6.13 |
50.08 |
22.4 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:26 AM |
| Notes: |
|
|
|
|