Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt's Kitchen Sink IPA	American IPA	5 Gallons	1.058	1.016	5.55	51.46	5.41 °L	751	1
Author: ccurran149 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:05 PM Notes:
Solero Session IPA	American IPA	27 Litres	1.052	1.01	5.55	40.25	7.78 °L	751	1
Author: Thomas123321 Boil Size: 32.27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:32 PM Notes:
Chocholate Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.059	1.017	5.57	32	50 °L	751	0
Author: Boil Size: 4.75 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/29/2022 2:32 PM Notes:
Zero Hour	American Brown Ale	6 Gallons	1.058	1.014	5.75	26.27	21 °L	751	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 10/28/2022 1:26 AM Notes:
Yonayona	American Pale Ale	1.32 Gallons	1.056	1.013	5.63	39.27	11.89 °L	751	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:24 PM Notes:
Golden 2 Winter Lightning	British Golden Ale	21 Litres	1.064	1.022	5.57	58.99	8.9 °L	751	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:21 PM Notes:
No Stout About It	Foreign Extra Stout	19 Litres	1.061	1.017	5.75	55.38	42.05 °L	751	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:28 AM Notes:
Pangea Proxima Polar IPA	American IPA	1 Gallons	1.055	1.011	5.72	68.05	4.84 °L	751	0
Author: robincarey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:57 PM Notes:
Smiling Sky Pale Lager	Helles Bock	11 Gallons	1.056	1.014	5.52	31.69	5.1 °L	751	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:26 PM Notes:
Citra On My Mind	American IPA	5.5 Gallons	1.056	1.012	5.7	178.01	5.73 °L	751	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:48 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.59	0	27.25 °L	751	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes:
American Brown Ale (GF)	American Brown Ale	5 Gallons	1.055	1.012	5.63	32.38	18.93 °L	751	1
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:26 AM Notes: Steep grains for 30 minutes. Sorghum Syrup last 15 minutes of boil.
Vermont IPA	American IPA	20 Litres	1.056	1.014	5.56	49.24	4.58 °L	751	2
Author: Kendomondo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:15 PM Notes:
Whale Oil Beef Hooked IPA	American IPA	66 Litres	1.059	1.014	5.8	60.64	10.81 °L	751	1
Author: Zen Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/18/2017 7:50 PM Notes: Steep crystal 60c 30mins add to boil Step mash 50c 30mins 60c 30mins 70c 30mins
What The Wort 3	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.018	5.57	66.23	31.27 °L	751	0
Author: Murphey13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Tabs Priming Amount: N/A Creation Date: 6/23/2017 2:41 PM Notes:
Hop Pop Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	42.2	7.85 °L	751	0
Author: chewyheel Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:55 PM Notes: Ran off just under 7 gallons to boil. Post boil volume was just a shade under 5 gallons. Added about 51 ounces of spring water to top off. Grain absorption rate was very accurate. Boil off volume was a little more than half a gallon more than estimated. Yeast was hydrated before pitching. Final volume into fermentor was about 5.2 gallons, originally planned for 5.5 but post boil volume was about 4.9 due to more boil off than expected.
Simcoe APA (R.R. Row2 Hill56)	American Light Lager	6.5 Gallons	1.052	1.01	5.54	43.03	4.46 °L	751	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:58 AM Notes:
4 Weiss Tejuco De Caiaque	Weissbier	60 Litres	1.049	1.007	5.59	11.63	6.95 °L	751	0
Author: Xexéu Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: suggar Priming Amount: 9mg/l Creation Date: 2/29/2016 6:19 PM Notes:
HEFEWEISSE	Weissbier	1 Gallons	13.838	3.583	5.53	22.38	3.89 °L	751	0
Author: JWeyer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 4.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:53 AM Notes:
X Mass Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.52	19.98	4.28 °L	751	1
Author: kraw Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:06 PM Notes: -pitch 1.5 L Starter-232b cells 24 hrs. prior -acidulated malt for pH adjustment -estimated pH: 5.4 -would alternatively use Willamette, Cluster, US Fuggle, or some combination of those. -secondary additions may include cranberry and orange.
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