Pangea Proxima Polar IPA Beer Recipe | BIAB American IPA by robincarey | Brewer's Friend
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Pangea Proxima Polar IPA

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 6th 2020
1.055
1.011
5.7%
68.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Simpsons - Maris Otter pale1.7 lb Maris Otter pale 38 2.4 69.4%
4 oz Weyermann - Pilsner4 oz Pilsner 36 1.5 10.2%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 20.4%
39.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Southern Cross0.21 oz Southern Cross Hops Pellet 9.4 Boil at 212 °F 60 min 46.02 11%
0.14 oz Ekuanot0.14 oz Ekuanot Hops Pellet 13.6 Boil at 212 °F 15 min 22.03 7.3%
0.26 oz Wai-iti0.26 oz Wai-iti Hops Pellet 1.7 Whirlpool at 190 °F 15 min 13.6%
0.07 oz Ekua0.07 oz Ekua Hops Pellet 13.6 Whirlpool at 190 °F 15 min 3.7%
0.35 oz Eku0.35 oz Eku Hops Pellet 13.6 Dry Hop 5 days 18.3%
0.44 oz Yakima Valley Hops - NZ Motueka0.44 oz NZ Motueka Hops Pellet 4 Dry Hop 5 days 23%
0.44 oz Wai0.44 oz Wai Hops Pellet 1.7 Dry Hop 5 days 23%
1.91 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Other Boil 15 min.
0.50 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pangea Proxima Polar IPA" American IPA beer recipe by AHA. BIAB, ABV 5.72%, IBU 68.05, SRM 4.84, Fermentables: (Maris Otter pale, Pilsner, Carafoam) Hops: (Southern Cross, Ekuanot, Wai-iti, Ekua, Eku, NZ Motueka, Wai) Other: (Whirlfloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 19:08 UTC
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