Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Saison	Saison	120 Gallons	1.065	1.019	5.96	22.38	4.78 °L	799	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:22 PM Notes:
Batch#G012 Amberjack	American Amber Ale	276 Gallons	12.921	2.375	5.64	27.52	14.53 °L	799	0
Author: DargyBear Boil Size: 312.6 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/15/2022 3:38 PM Notes:
Paloma Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.85	41.11	6.32 °L	799	0
Author: Mysteriousdeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:00 PM Notes:
Mackinac Black Stout	Strong Stout	5 Gallons	1.068	1.022	5.98	0	50 °L	799	0
Author: Evan E Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/30/2020 2:23 PM Notes:
Big Brew Ron’s Festbier	Festbier	6 Gallons	1.061	1.015	5.98	32.43	5.17 °L	799	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 4/21/2020 1:04 PM Notes:
Juicy Strong Pale Ale - 052 - Cashmere, Mosaic, Simcoe	American IPA	98 Gallons	1.058	1.013	5.85	41.01	4.15 °L	799	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 4:58 PM Notes: Pitch @ 68F Ferment @ 72F Crash to 62F after diacetyl rest; wait 48 hours and begin DH schedule Day One - Discard yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove Dry Hops
DSA - PA	Australian Sparkling Ale	21 Litres	1.054	1.01	5.74	30.21	5.53 °L	799	0
Author: Rowey Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:33 AM Notes:
Birthday Porter	American Porter	10 Litres	1.061	1.015	6	45.68	38.56 °L	799	0
Author: SC220 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:06 AM Notes:
Dunkel Common Ale	Munich Dunkel	25 Litres	1.058	1.014	5.85	20.94	26.08 °L	799	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:40 PM Notes: Brewed: 9-19-15 O.G.: 1.054 Brewed: 10-10-15 F.G.: 1.016 ABV: 4.99%
Nyaras Deres IPA	No Profile Selected	23 Litres	1.054	1.01	5.72	68.25	4.18 °L	799	1
Author: JeffJN Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:23 AM Notes:
Molly Jean IPA	American IPA	5.5 Gallons	1.061	1.017	5.72	64.56	6.81 °L	799	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz (1 oz/G) Creation Date: 1/25/2015 12:05 AM Notes:
Blackberry Wheat	Specialty Fruit Beer	5.5 Gallons	1.052	1.008	5.78	36.83	7.55 °L	799	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 12:49 PM Notes:
Hefe X	Weissbier	5 Gallons	1.061	1.014	6.07	15.53	3.35 °L	799	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 2:20 PM Notes: hefe X
Ale (Maybe)	Southern English Brown	5 Gallons	1.065	1.022	5.65	23.66	19.2 °L	799	0
Author: Mark-Anthony Hutton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:37 AM Notes:
Rick B Blonde 10G AG	Blonde Ale	11 Gallons	1.053	1.009	5.7	12.57	4.47 °L	799	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:49 PM Notes:
Montana Saison	Saison	5 Gallons	1.055	1.01	5.85	34.22	12.7 °L	799	1
Author: Rowdy Brewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:57 AM Notes:
Slåtteøl - Saison 2013	Belgian Specialty Ale	42 Litres	1.06	1.017	5.7	51.61	7.12 °L	799	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:50 PM Notes:
Christmas Eve In The Drunk Tank	Specialty Beer	5 Gallons	1.07	1.024	6.06	27.45	41.77 °L	799	0
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 12:42 PM Notes:
Wheaton Berry	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.72	106.67	7.08 °L	799	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:07 PM Notes:
Competition_Pale	American Pale Ale	16 Gallons	1.06	1.015	5.93	44.48	7.73 °L	799	0
Author: Toews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:53 PM Notes:
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