|
Capt Dave's West Coast IPA
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.01 |
51.64 |
3.31 °L
|
754 |
13 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 4/19/2020 3:54 AM |
| Notes: |
|
|
Mango
|
No Profile Selected |
65 Litres |
1.068 |
1.029 |
5.12 |
20.4 |
4.63 °L
|
754 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 8:55 AM |
Notes: Malta 15.000
Aditivos 7.000
Mango 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000
59.000 |
|
|
"Dark Passenger" Dark Mild Ale
|
Dark Mild
|
4 Gallons |
1.051 |
1.013 |
4.98 |
18.18 |
24.3 °L
|
754 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:36 AM |
| Notes: |
|
|
Summer Daze Lager
|
American Lager
|
23 Litres |
1.045 |
1.007 |
4.9 |
11.34 |
3.74 °L
|
754 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/23/2021 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
29.5 |
19.47 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:00 AM |
| Notes: |
|
|
New Elder Punk IPA Five Four Percent
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
126.5 |
3.3 °L
|
754 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 3:31 PM |
Notes: Excellent elderflower nose
Quite bitter initial taste
Smooth fruity & floral mid & after taste
Well carbonated
Good clarity
This I will brew another with my vast elderflower stock |
|
|
LA AZOTEA Lager
|
Munich Helles
|
25 Litres |
1.045 |
1.007 |
5.05 |
0 |
4.01 °L
|
754 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/22/2021 10:34 PM |
| Notes: |
|
|
New/Old Vienna
|
Vienna Lager
|
9.5 Gallons |
1.048 |
1.01 |
5.05 |
25.42 |
9.28 °L
|
754 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:23 AM |
| Notes: |
|
|
Bank Holiday American Stout
|
American Stout
|
23 Litres |
1.048 |
1.009 |
5.15 |
78.03 |
45.43 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 6/1/2020 10:48 AM |
| Notes: |
|
|
Estatic Beer
|
Specialty Smoked Beer
|
22 Litres |
1.052 |
1.013 |
5.08 |
27.38 |
23.65 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
1.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.71 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:29 AM |
| Notes: |
|
|
Coffee Cream Ale
|
Blonde Ale
|
11 Gallons |
1.048 |
1.009 |
5.16 |
20.74 |
3.75 °L
|
754 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:52 PM |
| Notes: |
|
|
Kalendář Reparát
|
American Pale Ale
|
36 Litres |
12.116 |
2.999 |
4.87 |
41.98 |
6.22 °L
|
754 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:59 AM |
| Notes: |
|
|
Lesk
|
British Golden Ale
|
52 Litres |
1.048 |
1.009 |
5.13 |
19.87 |
3.53 °L
|
754 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 11:56 PM |
| Notes: |
|
|
Coffee Pale Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.048 |
1.011 |
4.86 |
40.12 |
5.05 °L
|
754 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:03 PM |
| Notes: |
|
|
HOVERBOARD 3 NEIPA (MELON HELMET 1)
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.08 |
68.92 |
4.81 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 5:04 PM |
Notes: Poland Spring water from grocery
|
|
|
Førstestuten Big Batch #19
|
American Stout
|
25 Litres |
1.054 |
1.015 |
5.12 |
39.86 |
42.96 °L
|
754 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:09 AM |
| Notes: |
|
|
Smooth Like Calrissian Stout- Screw Up
|
Sweet Stout
|
5 Gallons |
1.055 |
1.018 |
4.87 |
26.06 |
46.69 °L
|
754 |
3 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 5:55 PM |
| Notes: |
|
|
All American Amber
|
American Amber Ale
|
4.5 Gallons |
1.05 |
1.01 |
5.24 |
28.8 |
14.57 °L
|
754 |
1 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 8:18 PM |
| Notes: |
|
|
Bela
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.12 |
43.12 |
3.81 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:03 PM |
| Notes: |
|
|
|
|