Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Stout	Imperial Stout	5 Gallons	1.096	1.016	10.46	34.78	31.98 °L	819	2
Author: Lars Of Gerlach Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2018 6:52 PM Notes: Brew two 5 gallon batches, then blend after primary fermentation and age in oak rye whiskey barrel (obtained from local micro distillery).
Neon Cupcake	Experimental Beer	3.75 Gallons	1.106	1.029	11.23	46.91	50 °L	819	0
Author: SaintTone Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/9/2022 4:48 PM Notes: Atomic Coffee: Med Roast- caramel, chocolate, nutty.
Honey Belgian Tripel	Belgian Tripel	27 Litres	1.07	1.006	8.37	31.93	4.89 °L	819	0
Author: Modulunatico04 Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:46 AM Notes:
Firstborn	English Barleywine	5.8 Gallons	1.095	1.019	9.99	22.15	14 °L	819	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 4:44 PM Notes:
Braggot #1 (experimental)	Braggot	5.25 Gallons	1.101	1.012	11.68	25.69	10.32 °L	819	2
Author: DeviantBrewer Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 6/9/2020 5:30 PM Notes: Mash Notes: Used BIAB method. 60 min rest at sach temp, then 5 to 10 minutes at 170 deg F (constantly stirring), then lifted out grains in bag and squeezed all juices out of bag followed by sparging grain bag with a gallon of hot water (170-176 deg F) and squeezing bag again before removing. Boil Notes: 120 minute boil to get from 5.5 gal to 4 gal. - Brew started on 28 March 2020: Volume was just under 4 gallons. - SG measurement after pitching yeast = 1.054 - First honey addition on 30 March 2020: 2 lbs Honey mixed with water and 1/2 tsp Fermax - addition of 6 and 2/3 cups of volume. - SG measurement before adding honey = 1.026 - Second honey addition on 2 April 2020: 2 lbs Honey mixed with water and 1/2 tsp Fermax - addition of b/w 6 and 6 and 1/3 cups of volume. - SG measurement before adding honey = 1.020 - Started fermenting extremely fast after this addition - Third honey addition on 3 April 2020: 5 lbs Honey mixed with water and 1 tsp Fermax - addition of about 8 cups of volume. - SG measurement before adding honey = 1.019 - Measurement on 6 April 2020: SG = 1.014 - Measurement on 11 April 2020: SG = 1.011 (possibly a misread) - racked brew to a smaller carboy (6.5 gal to 5 gal) - Additions on 30 April 2020: Dry hopped with about 1/2 cup El Doraldo pellets and pitched the K1-V1116 yeast - SG measurement before additions = 1.012 - Taste test: a bit too malt heavy - added the El Doraldo hops to balance out the sweetness - Pitched the K1-V1116 yeast in an attempt to process the leftover maltose and maltotriose (source of reasoning: https://byo.com/article/brewing-with-wine-yeast/) - Not sure if the K1-V1116 actually processed any of the remaining maltose/maltotriose since the SG did not go down any more after pitching it. - Notes on 12 May 2020: - SG measurement = 1.012 - Taste test = slightly malty, slightly sour but not overly so. - Bottled on 25 May 2020: Added a mixture of corn sugar and cane sugar boiled in water to fermentation bucket, then siphoned wort/beer from carboy to the bucket and lightly swirled to mix before bottling. - 42 bottles stored in dark closet with temperatures ranging from 64 deg F to 79 deg F. - Plus 3 bottles reserved for early tasting stored in dark cabinet above fridge (last 3 bottled, so likely to have higher yeast content). - First tasting at 2 weeks on 8 June 2020: - Look: Hazy, little head retention, lots of bubbles - Smell: Grapefruit and hops, tangy, citrus - Taste: a little sour/bitter, but not too much, a little apple-like - Mouthfeel: Crisp, but with full body - Overall impression: Tastes like a bitter cider - Chalky flavor still present, but should go away as it ages. - Sharp honey flavors still need to mellow out more. - Second tasting at 3 weeks on 15 June 2020: - Look: Hazy with a small amount of head - Smell: Apple and citrus with hop notes - Taste: Sharp, apple, slight bitterness (another person said it tasted medicinal - it did not taste that way to me, though) - Feel: crisp and thick - Overall impression: still a bitter cider - less chalky flavor, but still present - still sharp - raw honey needs to mellow out more - Definitely not ready yet. This will probably take at least another month of conditioning. - Next tasting will be between 4 and 6 weeks
Goose Island Bourbon County Stout (MO & GP Base)	Russian Imperial Stout	5.5 Gallons	1.137	1.028	14.21	40.48	50 °L	819	2
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 5:15 PM Notes: 5 pounds base malt more than original recipe. Also split the base malt between 11.5 pounds of Maris Otter and 7.5 pounds of Golden Promise. This was the last of the Maris Otter bag I had bought in October. Also did a 2 step 2 liter starter (4 liter) on the Imperial Darkness yeast. Will add a 2 step 2 liter starter (4 liter) of the WLP099 (High Gravity) after 3 days of fermenting.
Misha #2	Russian Imperial Stout	2.85 Gallons	1.108	1.034	9.67	57.86	50 °L	819	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:11 AM Notes: 1/10/20: Mashed in between 153-152. Initially collected about 5.25 gallons, eventually collected another .25. Boiled for 120 minutes with three pots; boil off not quite as vigorous as estimated (gut feeling said to let boil for additional 10 minutes). But efficiency was higher than estimated (60%). O2 for 60 seconds and left for first twelve hours at low 60s, moved up to 65-64 for next, then up to 66 and 67 to finish. 1/24: Fermentation was stuck around 1.039 so pitched whole 12oz starter from 5g US-05 and 2oz dme. 2/4: first re-fermentation starter brought gravity down to 1.035 so pitched another starter from 6g US-05 and 2oz dme, but only brought it to 1.034 6/27: bottled to estimated 2.2.
Ale Old Rick	Old Ale	22 Litres	1.082	1.02	8.07	34.86	21.58 °L	819	0
Author: Woozy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:03 AM Notes:
Tennessee Oil Spill Double Black IPA	Specialty IPA: Black IPA	5 Gallons	1.112	1.018	12.3	79.8	50 °L	819	0
Author: pcherry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 3:11 PM Notes:
Holiday Honey Porter	Baltic Porter	5.5 Gallons	1.078	1.016	8.07	32.22	24.29 °L	819	2
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:57 PM Notes: Bottled Conditioned with Orange Blossom Honey rather than corn sugar. 3.2 oz for 4.25 gallons. 3 minutes of O² 1/4 tsp of yeast nutrient at 15 minutes before flame out final gravity was 1.010
The Big OS	Russian Imperial Stout	6.5 Gallons	1.092	1.022	10.12	58.02	37.86 °L	819	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 12:10 PM Notes:
Pretty Fly For A White IPA	Specialty IPA: White IPA	19 Litres	1.077	1.011	8.68	62.28	5.71 °L	819	4
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:11 PM Notes:
Oaked Robust Porter	American Porter	5 Gallons	1.087	1.021	8.74	49.31	50 °L	819	2
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:38 PM Notes: Allow to ferment 2 weeks and then add oak spiral. Priceless BIAB: 5.00,15,3.00,0.00,60,150,70.0,168.1,0.00,0.07,0.040,1.10,9.00,13.75,0.00,0.50,0,95,imperial,1.93,Oaked Robust Porter,Porter,1.090,3-13,36,100,0.00,1.000,1.000
Coconut Milk DIPA	Imperial IPA	5.5 Gallons	1.081	1.018	8.34	75.73	6.85 °L	819	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:58 AM Notes: 15min - 8oz Lactose sugar 10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.) May need (2) packets of US-05, or a starter
Coconut Horchata Cream	Cream Ale	5 Gallons	1.094	1.022	9.41	20.52	11.42 °L	819	0
Author: Second Hand Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:16 AM Notes:
Belgisk Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.011	9.42	34.89	3.36 °L	819	0
Author: andkleven Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:24 AM Notes:
Baltic Porter	Baltic Porter	10.5 Gallons	1.089	1.022	8.83	32.74	46.02 °L	819	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:20 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	12 Gallons	1.08	1.013	8.86	23.04	3.3 °L	819	0
Author: rv Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:14 PM Notes: 1.051 SG pre boil without sugar addition. 1.066 SG pre boil with sugar addition. 1.079 OG after topping up with 1 gallon of water post boil to make 11.6 gal. Chilled to 66 F. Oxygenated for 120 seconds with bottled O2. Split batch and ferment one with Safale US-05. ~~~~~~~~~~~~~~~~~~ My version was terrible - really hot/phenolic like poorly made homebrew. Scott and Betty's version was definitely better.
Russian Imperial Stout	Russian Imperial Stout	3.75 Gallons	1.107	1.034	9.61	53.3	49.24 °L	819	2
Author: shastings1287 Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:25 PM Notes:
KybKok	American IPA	20 Litres	1.079	1.016	8.28	95.91	8.83 °L	819	1
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:19 AM Notes: Sett boksene med maltekstrakt i varmt vann for å få ekstrakten mest mulig flytende og enkel å få ut. Varm opp 21 liter vann til ca 70 grader. Rør inn maltekstrakten og kok opp. La koke i 60 min og tilsett humle som beskrevet underveis. Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring har gitt seg, 7-10 dager.
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