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Belgian Golden Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday November 26th 2016

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

23.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pilsner22 lb Pilsner	38	1.6	78.6%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose	46	0.5	21.4%
28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Brewmaster - Czech Saaz4.5 oz Czech Saaz Hops		Pellet	3.5	Boil	90 min	23.04	100%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Brewmaster - Czech Saaz (Pellet)		23.04	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.32 gal	Mash with 162.38 F water	Infusion	--	149 °F	60 min
9.69 gal	Use 170 F water	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Nutrient		Other	Boil	10 min.
1 tsp	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add to sparge water: phosphoric acid 85% 4.27 drops gypsum 2.4 tsp CaCl 1.4 tsp Add to mash water: phosphoric acid 85% 3.23 drops gypsum 1.8 tsp CaCl 1.08 tsp
Mash Chemistry and Brewing Water Calculator

Notes

1.051 SG pre boil without sugar addition.
1.066 SG pre boil with sugar addition.
1.079 OG after topping up with 1 gallon of water post boil to make 11.6 gal. Chilled to 66 F. Oxygenated for 120 seconds with bottled O2. Split batch and ferment one with Safale US-05.

<br />
My version was terrible - really hot/phenolic like poorly made homebrew. Scott and Betty&#039;s version was definitely better.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-07 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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