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New RIS Recipe
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Imperial Stout
|
5.5 Gallons |
1.108 |
1.025 |
10.89 |
88.04 |
50 °L
|
788 |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:57 PM |
| Notes: White labs wlp002 or english ale yeast |
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Landlord's Tenant
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Best Bitter
|
4.5 Gallons |
1.051 |
1.009 |
5.45 |
44.44 |
4.77 °L
|
788 |
0 |
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| Boil
Size: 5.991 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.1 psi |
Creation
Date: 9/21/2023 1:04 AM |
Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after).
- Boil should be as hard as possible
Process notes:
1) Mash for 90min @1.5 qt/lb
2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins
3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller. |
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Lager Vienna 1
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Czech Amber Lager
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40 Litres |
1.056 |
1.012 |
5.77 |
44.72 |
7.98 °L
|
788 |
1 |
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| Boil
Size: 46.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 314.5 g |
Creation
Date: 3/12/2023 1:11 PM |
Notes: 23/03/23 OG 1040
cold crashing 02/05/23
06/05/23 FG 1012
ABV 3.67%
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Stoned Pumpkin Ale 2022
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Winter Seasonal Beer
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5.5 Gallons |
1.067 |
1.009 |
7.57 |
23.46 |
11.37 °L
|
788 |
0 |
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| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:52 PM |
| Notes: Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash. |
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Not Quite Ordinary Bitter
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Ordinary Bitter
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20 Litres |
1.042 |
1.014 |
3.64 |
30.65 |
10.44 °L
|
788 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 11/3/2021 7:31 PM |
Notes: This is an attempt to make a tasty Ordinary Bitter
Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out.
OG bang 1.039...allowing for temp with calculator.
Will ferm for three weeks at 18c and bottle.
Read that my crystal malt % might be a bit high. We will see.
OG turned out to be 1.042 after temp dropped to 20c.
FG ended up 1.014 after two weeks.
Bottled with 110g of tables sugar in warm water solution already in bottling bucket.
Used a syphon tube with filter at the end to ensure no trub entered the beer.
ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
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Sour Base
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Berliner Weisse
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2 Gallons |
1.059 |
1.014 |
5.84 |
4.3 |
6.1 °L
|
788 |
0 |
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| Boil
Size: 3.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:37 AM |
| Notes: |
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Molly3
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Belgian Blond Ale
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32 Litres |
1.064 |
1.01 |
7.13 |
20.46 |
19.39 °L
|
788 |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:30 AM |
| Notes: |
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Hab Yourself A Mango Little Wheat-Más
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American Wheat Beer
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3.5 Gallons |
1.049 |
1.012 |
4.87 |
27.67 |
4.01 °L
|
788 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 6:39 AM |
Notes: 0.5 Habanero Half and de-seed. Add to hop basket 5min left in boil
frozen mangos added after FG. Secondary for 2 weeks
1 Habanero Half and de-seeded in vodka tincture add at kegging |
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Proggsecco 5
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Belgian Dark Strong Ale
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6 Litres |
1.043 |
1.004 |
5.22 |
23.5 |
27.99 °L
|
788 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:44 AM |
Notes: Alternativ torrjäst:
Fermentis Safale - S-33 (låg förjäsbarhet)
Lallemand - Abbaye (hög förjäsbarhet)
sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt. |
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Hop Shnapps
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American Light Lager
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0.5 Gallons |
1.029 |
1 |
3.77 |
87.74 |
0 °L
|
788 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:03 PM |
Notes: 8oz of this added to 16oz of 151
batch size is 32oz boiled down to 16oz
170 ibu |
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Stout
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Irish Stout
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4 Gallons |
1.044 |
1.012 |
4.23 |
27.99 |
45.16 °L
|
788 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 8:35 PM |
| Notes: |
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Oatmeal Raisin Cookie Brown Ale
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British Brown Ale
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4 Gallons |
1.071 |
1.022 |
6.5 |
20.12 |
19.14 °L
|
788 |
0 |
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Author:
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BrewmasterBG
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 1:18 AM |
| Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste. |
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ŞİNANAYDIR
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American Amber Ale
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26 Litres |
1.042 |
1.008 |
4.45 |
30.89 |
9.39 °L
|
788 |
2 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:17 PM |
Notes: Dry hop 3.11.2017
Cold crash 10.11.2017
Fıçılama 12.11.2017 |
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Zombie Dust
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.09 |
65.38 |
8.5 °L
|
788 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:36 AM |
| Notes: |
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RDWHAHB IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.013 |
6.54 |
55.31 |
9.54 °L
|
788 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:30 PM |
| Notes: |
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Cream Of 3 Crops
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Cream Ale
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5.75 Gallons |
1.046 |
1.008 |
4.97 |
12.75 |
2.69 °L
|
788 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:19 PM |
| Notes: |
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New England APA April 2
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American Light Lager
|
2.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
3.65 °L
|
788 |
0 |
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| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:57 PM |
| Notes: |
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Galaxy Apa Juicer
|
American Pale Ale
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6 Gallons |
1.051 |
1.009 |
5.63 |
55.76 |
5.92 °L
|
788 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:16 PM |
| Notes: Keg hop 2 oz galaxy for effect,,, |
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Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
65.2 |
13.42 °L
|
788 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:47 PM |
| Notes: |
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60 - Got Oats? #1 Sorachi Ace - 21-08-16
|
American IPA
|
21.5 Litres |
1.059 |
1.012 |
6.25 |
21.64 |
6.63 °L
|
788 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 11:39 PM |
Notes: 15-09-16 Into fermenter on top of trub of Wai-Iti & Kahutu ferment i.e. Mangrove Jacks West Coast yeast.
Dry hop droped 22-09-16. Beer looked cloudy. |
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