Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveikus Rugus DDH IPA	Specialty IPA: Rye IPA	15 Litres	1.057	1.011	6.09	32.83	7.24 °L	816	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:25 PM Notes:
CSI Belgian Caramel Wit	Witbier	5.5 Gallons	1.048	1.007	5.46	20.88	5.1 °L	816	0
Author: DayWrecker Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:28 PM Notes: Mash high
Lichtenhainer	Lichtenhainer	5.3 Gallons	1.034	1.004	3.93	11.97	4.28 °L	816	0
Author: nkgarfield Boil Size: 5.83333 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 6:16 PM Notes:
Hop Bomb	Double IPA	160 Litres	1.085	1.016	9.01	69.39	5.17 °L	816	2
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:52 PM Notes:
Grizhette	Saison	420 Litres	1.035	1.003	4.13	20.62	4.62 °L	816	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:26 AM Notes:
Tigers Hop Harvest IPA	American IPA	5.5 Gallons	1.062	1.012	6.6	48.47	6.33 °L	816	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:59 PM Notes:
New Farmer's Favorite	American IPA	35 Gallons	1.057	1.014	5.65	0	5.93 °L	816	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 2:00 PM Notes:
Brew19 - 08/081/9 " The Hoppy Puppy "	Specialty IPA: Red IPA	21 Litres	1.057	1.012	5.94	54.73	6.88 °L	816	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:12 PM Notes: Brew19 - Thursday 8th August. Try for similar to Brew13 - hoppy and delicious. Bittering hops a bit different with 80gms ( old ) Wakatu instead of 20gms Pacific gem≈ 80gms and 10 gms Citra to boost IBU's. Mash start 0830 with 4.5kg Gladfield Ale malt and 100gms Weyermann Special in 13-14 litres untreated filtered water. Temp start a little high 69-72 so dump 1 litre cold water in to reduce to 67C at 0840. Sparging start at 1030 - collect 28.5L. Fire up gas at 1110 with 21L boil at 1145. Hops (80gm Wakatu, 10gm Citra, 10gm Mosaic ) into spider in at 1140. Cooling coil in at 1300 Flame out at 1320. Start cooling at 1325. Start runoff to MJ fermenter at 1420. OG 1050. Collect 21 Litres at 1540 into fridge. MJ's M44 US West Coast Yeast ( saturated for 1.5hrs ) pitched 2025 at 22C. Go Well Brew19. Friday 9th - At 16-1700 very slow bubbling 30secs - 1 minute apart. Saturday 10th 0800 bubbling along well - every 4-5 secs. Monday 12/8 bubbling every 8-10 secs temp 18-20C. Fridge temp 18C. Tuesday 13/8 Still bubbling every 15secs. Temp 18C, fridge 17C. Wednesday 14th still bubbling every 15secs - move to warm fridge set to 22C for D Rest. Thursday 14th bubbling every average 22secs. Temp 22c at 11.35. Friday 15th at 1030 - slow bubbling every 30secs - 1 min. Temp 22C. Tasting - good bitterness, no off flavours. Sunday 17th. Gravity 1014 - Rack into SS26 and Dry Hop with 50gms Mosaic, 50gms Citra and 30gms Wakatu. Save yeast to sterilised jar. Saturday 24th drop temp to 8C. Remove lots of floating hops. Looking a bit murky after hop removal. Monday 26th Gravity 1014-16 - alcohol 4.73-4.99%. Looking much clearer compared to Saturday. Tastes great good hops eve more in smell during bottling. Bottle - 23x750ml, 4x500ml = 19.25Litres. Good luck for an amazing hoppy brew19. PROBLEM....Extreme gushing when opening bottles - flecks of hops and murkiness in pour tastes ok nice and hoppy but....
Tandem Haulers	Double IPA	2000 Litres	18.322	3.472	8.13	42.83	4.07 °L	816	0
Author: ILFCB Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:08 PM Notes:
Brut Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	0.999	7.63	88.3	11.65 °L	816	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:13 PM Notes:
Pogonip Saison	Witbier	17 Gallons	1.054	1.01	5.88	29.58	4.8 °L	816	1
Author: Neven Brewhouse Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:07 AM Notes: Heat strike water to 154 F. Rest the mash at 148 F for 60 minutes. Heat the mash to 170 F over the next 30 mins. Total mash time should be roughly 90 minutes. Rinse the grain with 170 F water from the HLT. Boil 60 minutes and follow the scheduled hop additions. Carbonate between 2 and 3 volumes.
Tennessee Oil Spill Double Black IPA	Specialty IPA: Black IPA	5 Gallons	1.112	1.018	12.3	79.8	50 °L	816	0
Author: pcherry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 3:11 PM Notes:
Pilot - Chai - Pee - Eh ( Chia IPA)	American IPA	31 Gallons	15.406	3.798	6.3	51.31	5.87 °L	816	0
Author: Crow Hop Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:45 AM Notes:
DME LEFFE BRUIN	Belgian Dubbel	21 Litres	1.064	1.013	6.75	24.61	23.95 °L	816	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:59 AM Notes:
Revolution Red IPA	Specialty IPA: Red IPA	48 Litres	1.063	1.014	6.42	49.22	15.09 °L	816	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:45 AM Notes:
Golden Wolf	Belgian Pale Ale	5.5 Gallons	1.063	1.012	6.66	29.48	11.96 °L	816	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:06 PM Notes: 1) Cereal mash the groats before adding to the main mash. Groats may affect OG, compensate with water or cane sugar. 2) Add candi syrup @ 10 mins to go. 3) 1.5L starter. Harvest 100ml (40B cells) for future use. 4) Pitch @ 65, let rise naturally to 75.
Justin's Rye	Specialty IPA: Rye IPA	6 Gallons	1.069	1.017	6.72	80.56	8.72 °L	816	0
Author: herrmannbrau@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:12 PM Notes:
Sorte Får 2	Specialty IPA: Black IPA	47 Litres	1.075	1.013	8.15	78.36	36.4 °L	816	0
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:14 PM Notes: Brygga 06.12.16 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Glemte sjokoladenips som skulle vert i gryta. Hiver det oppi i lag med tørrhumlingen Batch 33 FG 1012 Brygget for andre gang Skal servere dette brygget på Mungåt Ølgjerd ølfestivalen i Egersund der vi skal ha stand.
Krampus Kompanion	Saison	5.5 Gallons	1.063	1.012	6.69	0	44.07 °L	816	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 4.5 oz? Creation Date: 10/15/2016 7:35 PM Notes:
Hoppy Ginger Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.019	6.76	72.36	15.71 °L	816	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:50 PM Notes: Mash Schedule Strike grains with 4.48 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.71 gal in your first runnings. Add 5.79 gal of sparge water at 168 °F. Vorlauf and lauter 5.79 gal in your second runnings. Your combined runnings should be 8.5 gal. Note: German Crystal Rye used instead of United Kingdom
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