Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche Oreiller	Witbier	5 Gallons	1.05	1.011	5.12	16.87	4.14 °L	752	0
Author: Aaron Moore Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:35 PM Notes: Starter: 0.65 L at 1.04 OG on Stir plate for at least 24 hours. Would like to make a half-batch to try it out and see if I like it. If so, I'd like to try harvesting, washing, and repitching yeast into a full batch.
The Survivalist	International Pale Lager	13 Gallons	1.047	1.006	5.39	21.46	3.05 °L	752	0
Author: Boil Size: 14.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 5:38 PM Notes:
Kyriatan Crown	Irish Red Ale	29 Litres	1.053	1.013	5.3	26.19	12.72 °L	752	0
Author: Loriana Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 176.6 g Creation Date: 11/22/2022 10:24 PM Notes:
#50 West Coast IPA - 2	West Coast IPA	22 Litres	12.615	2.628	5.34	68.36	2.46 °L	752	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/22/2022 8:58 PM Notes:
Dougie's Chocolate Milk Coffee Stout 6.1%	Sweet Stout	25 Litres	1.058	1.019	5.17	43.85	39.11 °L	752	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 5:19 PM Notes:
JC Belgian Ale	Witbier	31 Litres	1.052	1.01	5.46	18.81	3.67 °L	752	1
Author: JC BKK Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 5/8/2020 8:14 AM Notes:
Ammagyar	American Pale Ale	21 Litres	1.051	1.009	5.43	41.42	4.38 °L	752	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 10:47 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.36	21.64	21.83 °L	752	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/28/2019 5:18 AM Notes:
Ruby's Dark Raspberry Sour	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.053	1.013	5.28	45.22	21.1 °L	752	1
Author: Sonderhorse West Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:33 PM Notes:
Gamle Kongevei APA	American Pale Ale	25 Litres	1.054	1.013	5.36	33.54	7.25 °L	752	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:33 PM Notes:
Belgium Dubbel	Belgian Dubbel	12 Gallons	1.056	1.014	5.46	26.31	21.7 °L	752	0
Author: themisfitking Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 2:16 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Sauvie Beezies: Last Night's Kinda Hazy	Specialty IPA: New England IPA	4.75 Gallons	1.055	1.014	5.37	59.13	5.01 °L	752	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 47.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:12 PM Notes: 15 minute whirl pool starting @ 180. Catalyst Fermentation System: Day 2: Dry-Hop Day 7: remove Jar Day 11: remove jar & Dry Hop in Jar Day 14: remove jar & keg Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827 Note: Using Admiral Maltings' Admiral Pils for Pilsner Using Josey Baker's Breakfast Oats for Flaked Oats.
Vienna Chocolate	Vienna Lager	25 Litres	1.046	1.007	5.14	18.25	12.37 °L	752	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 6/29/2018 9:19 PM Notes:
Tomorrow's Amber Ale	American Amber Ale	10.5 Gallons	1.056	1.015	5.33	33.88	15.41 °L	752	0
Author: awasson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:50 PM Notes:
Extract IPA	American IPA	5 Gallons	1.053	1.013	5.25	69.23	18.6 °L	752	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:01 PM Notes:
El Dorado PA (MZ1-23)	American IPA	3 Gallons	1.057	1.017	5.32	57.91	3.84 °L	752	1
Author: TheBone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:39 PM Notes:
Oatmeal Stout	American Stout	6.25 Gallons	1.061	1.02	5.34	36.08	35.61 °L	752	1
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:17 AM Notes: finished @ 1024 sweeter with choc and coffee notes bottled with 4oz corn sugar
Høst	American Amber Ale	26 Litres	1.049	1.008	5.34	25.78	7.6 °L	752	0
Author: Hof1Brygg Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2016 9:52 AM Notes:
Oatmeal Stout	Oatmeal Stout	10 Gallons	1.061	1.02	5.3	33.08	35.45 °L	752	0
Author: boatsNhose Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:49 PM Notes:
Sierra Summer Wheat	American Wheat or Rye Beer	5.25 Gallons	1.054	1.014	5.19	17.31	3.47 °L	752	1
Author: MTNkate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 6:26 PM Notes: 7/10/15: Added 3.75gal 65F water to pre-heated mash tun, at 151 after dough-in so added additional 0.25gal boiling water to bring to 152F. Lost less than 1F during 1-hour mash. First runnings: 3.25gal (loss of 0.75gal).
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