|
Premium Dancer
|
American Lager
|
3.5 Gallons |
1.051 |
1.013 |
5.06 |
13.07 |
3.03 °L
|
753 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:13 AM |
| Notes: |
|
|
Kentucky Uncommon
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
19.57 |
10.1 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 1:47 PM |
| Notes: |
|
|
Resurrection Rye
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
29.29 |
12.04 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2021 6:40 PM |
| Notes: |
|
|
Estatic Beer
|
Specialty Smoked Beer
|
22 Litres |
1.052 |
1.013 |
5.08 |
27.38 |
23.65 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:53 PM |
| Notes: |
|
|
East Coast IPA (Citra Mosaic)
|
American IPA
|
2.4 Gallons |
1.055 |
1.017 |
5.07 |
43.16 |
5.2 °L
|
753 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:24 PM |
| Notes: |
|
|
Hoegarden Clone
|
Witbier
|
14 Litres |
1.053 |
1.013 |
5.25 |
24.25 |
3.71 °L
|
753 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:04 AM |
| Notes: |
|
|
BrAPA
|
Belgian Pale Ale
|
10 Litres |
1.058 |
1.017 |
5.39 |
20.43 |
5.03 °L
|
753 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:17 AM |
| Notes: |
|
|
Ruby's Dark Raspberry Sour
|
Flanders Brown Ale/Oud Bruin
|
6.5 Gallons |
1.053 |
1.013 |
5.28 |
45.22 |
21.1 °L
|
753 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:33 PM |
| Notes: |
|
|
Sauvie Beezies: Last Night's Kinda Hazy
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.055 |
1.014 |
5.37 |
59.13 |
5.01 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 47.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:12 PM |
Notes: 15 minute whirl pool starting @ 180.
Catalyst Fermentation System:
Day 2: Dry-Hop
Day 7: remove Jar
Day 11: remove jar & Dry Hop in Jar
Day 14: remove jar & keg
Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827
Note:
Using Admiral Maltings' Admiral Pils for Pilsner
Using Josey Baker's Breakfast Oats for Flaked Oats. |
|
|
Vienna Chocolate
|
Vienna Lager
|
25 Litres |
1.046 |
1.007 |
5.14 |
18.25 |
12.37 °L
|
753 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 6/29/2018 9:19 PM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
12 Gallons |
1.056 |
1.014 |
5.46 |
26.31 |
21.7 °L
|
753 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 2:16 PM |
| Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks. |
|
|
BIPA
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.02 |
5.32 |
33.1 |
16.34 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:18 AM |
| Notes: Roast 1 lbs of the 10 lbs of the base malt in oven for 15 minutes |
|
|
Ray Kolsch
|
Kölsch
|
18 Litres |
1.048 |
1.009 |
5.15 |
26.17 |
3.83 °L
|
753 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:22 AM |
| Notes: priming 6-6.5g/L |
|
|
Chillsner
|
German Pils
|
2.5 Gallons |
1.051 |
1.011 |
5.28 |
30.09 |
3.41 °L
|
753 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 4:17 PM |
| Notes: |
|
|
Midtbrygg - Vienna
|
Vienna Lager
|
25 Litres |
1.049 |
1.01 |
5.08 |
26.97 |
9.92 °L
|
753 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 6:33 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
69.23 |
18.6 °L
|
753 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:01 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
24.05 |
15.54 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 3:50 AM |
| Notes: |
|
|
Sierra Summer Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.054 |
1.014 |
5.19 |
17.31 |
3.47 °L
|
753 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 6:26 PM |
Notes: 7/10/15: Added 3.75gal 65F water to pre-heated mash tun, at 151 after dough-in so added additional 0.25gal boiling water to bring to 152F. Lost less than 1F during 1-hour mash.
First runnings: 3.25gal (loss of 0.75gal). |
|
|
Brown Belgian Ale
|
Belgian Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.36 |
23.27 |
7.25 °L
|
753 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 4:18 AM |
| Notes: |
|
|
Wheat IPA
|
California Common Beer
|
3.6 Gallons |
1.052 |
1.013 |
5.07 |
29.64 |
12.54 °L
|
753 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 3:41 AM |
Notes: https://byo.com/stories/issue/item/3112-wheat-ipa
1SG: 1.042...too much water? Didn't boil off enough? |
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