Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abadía	Belgian Golden Strong Ale	17 Litres	1.077	1.015	8.18	26.91	26.04 °L	818	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:37 PM Notes:
Tread Lightly	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.75	33.76	3.09 °L	818	0
Author: Josh Redcay Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 6/30/2023 12:05 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.091	1.021	9.09	103.71	17.75 °L	818	0
Author: Michael_biab Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:59 PM Notes:
Rus Imp	Russian Imperial Stout	18 Litres	1.078	1.014	8.35	25.43	37.46 °L	818	0
Author: jonni38 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 9:10 AM Notes:
Micki's Mad Dog	Weissbier	1 Gallons	1.085	1.021	8.34	51.22	17.18 °L	818	0
Author: Castiron Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/20/2021 9:20 PM Notes:
Draft Bear By Mikkeller Small Batch	American Lager	8 Litres	1.082	1.012	9.21	72.11	6.59 °L	818	1
Author: RockHopper Boil Size: 12.36 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 2/28/2021 6:23 PM Notes: Style: Imperial Pilsner Fermentation at 12-13 C CaraAmber replaced by CaraRed
Don Neldorado	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.24	23.77	6.73 °L	818	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/18/2020 9:33 PM Notes:
Doppel Bock	Doppelbock	7 Gallons	1.072	1.013	7.68	17.55	20.52 °L	818	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 3/31/2020 1:02 AM Notes: Whirlfloc 10 minutes to boil end. Wort Chiller 10 minutes to boil end. 8 Gallons Preboil. 5.5 Gallons Fermenter. Fermenter for two weeks. Priming Sugar boil with two cups of water. Cold crash 24 hours before Rack. Rack at room Temp for two weeks. Two weeks CHILLING. ENJOY!!!!
Good Morning Stout	Oatmeal Stout	5.5 Gallons	1.095	1.024	9.38	41.34	50 °L	818	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:29 AM Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Candy Oarnge Ipa	American Pale Ale	5.5 Gallons	1.073	1.015	7.67	83.61	4.49 °L	818	1
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:25 PM Notes: Before you brew ..... Take 4 oarnges and 2 lemons and peel the zest off of them then boil in water and strain 3x then take 8 oz of water and 8 oz of sugar in the raw and candy zest for 30 minutes strain zest and keep simple syrup to add to the wort dehydrate zest .and add to beer after 5 day fermentation when you dry hop
Awesome Recipe	American Stout	5.5 Gallons	1.074	1.017	7.48	35.99	40 °L	818	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes:
Coconut Milk DIPA	Imperial IPA	5.5 Gallons	1.081	1.018	8.34	75.73	6.85 °L	818	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:58 AM Notes: 15min - 8oz Lactose sugar 10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.) May need (2) packets of US-05, or a starter
Belgisk Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.011	9.42	34.89	3.36 °L	818	0
Author: andkleven Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:24 AM Notes:
Faculty 778 IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	59.28	5.64 °L	818	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:38 AM Notes:
All Day Ipa	Imperial IPA	5.5 Gallons	1.072	1.015	7.55	94.12	7.42 °L	818	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:35 PM Notes:
Amber Double IPA	Double IPA	5.75 Gallons	1.091	1.02	9.39	69.88	13.71 °L	818	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:15 PM Notes: bottle with 2TBS orange extract this recipe turned out with some malt flavor. Nice citrus notes and not too boozy or hoppy.
Orval Inspired	American Light Lager	21 Litres	1.058	1.003	7.19	29.52	9 °L	818	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:58 PM Notes:
Sorte Får 2	Specialty IPA: Black IPA	47 Litres	1.075	1.013	8.15	78.36	36.4 °L	818	0
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:14 PM Notes: Brygga 06.12.16 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Glemte sjokoladenips som skulle vert i gryta. Hiver det oppi i lag med tørrhumlingen Batch 33 FG 1012 Brygget for andre gang Skal servere dette brygget på Mungåt Ølgjerd ølfestivalen i Egersund der vi skal ha stand.
Fruit Of The Bine IPA	Imperial IPA	12.75 Gallons	1.071	1.015	7.41	94.6	9 °L	818	0
Author: Coadinghaylor Creations Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:19 PM Notes:
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	818	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
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