|
Zeus
|
Double IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.23 |
80.35 |
6.16 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:56 AM |
| Notes: |
|
|
JBErM Porter
|
Baltic Porter
|
5.5 Gallons |
1.09 |
1.015 |
9.82 |
28.66 |
38.52 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:38 AM |
| Notes: |
|
|
Brewer's Sour
|
No Profile Selected |
20 Gallons |
1.079 |
1 |
10.33 |
0 |
4.19 °L
|
849 |
1 |
|
|
|
| Boil
Size: 20.02 Gallons |
Boil Time: 1 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 12:45 AM |
| Notes: |
|
|
Covenant 10
|
Belgian Dark Strong Ale
|
3 Gallons |
1.091 |
1.019 |
9.5 |
24.53 |
34.2 °L
|
849 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 7:35 PM |
| Notes: |
|
|
The Words Of The Prophets
|
Double IPA
|
6 Gallons |
1.09 |
1.017 |
9.5 |
93.74 |
11.01 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:29 PM |
| Notes: |
|
|
Dave And Jimmys Hibiscus Maple Hazy Ipa
|
No Profile Selected |
30 Litres |
1.092 |
1.023 |
9.03 |
0 |
50 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:54 PM |
| Notes: |
|
|
Fenrir's Tale
|
Experimental Beer
|
5 Gallons |
1.087 |
1.016 |
9.27 |
27.58 |
19.94 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:18 PM |
| Notes: |
|
|
Lemon Myrtle Mead
|
Semi-Sweet Mead
|
4 Litres |
1.095 |
1.02 |
9.84 |
0 |
4.76 °L
|
849 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:37 AM |
| Notes: |
|
|
BrewDog - Dog G
|
Russian Imperial Stout
|
5.3 Gallons |
1.125 |
1.015 |
17 |
100 |
254 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
Dog G is a benchmark in liquid form; our 11th anniversary beer. A 17% imperial stout brewed with a compelling mix of dark malts, chillies, cacao and coffee - to make it a true milestone we then decided to age Dog G in rye whiskey barrels. Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus.
https://www.brewdog.com/beers/diy-dog |
|
|
Raison De Brassage
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.017 |
8.97 |
20.95 |
21.14 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/2/2015 2:34 PM |
Notes: This is an abbey ale inspired in part by DFH raison d'etre. We have modified it over time and after reading Brew Like a Monk. We added the brown sugar and it definitely shines. Fermentation should not be cool You want some of the phenols, esters, and spicy notes. But fermentation should not climb over 74 F.
Mill the grains fine. We use a corona mill and we set it to the thickness of a credit card.
The process:
Mash the grains in roughly 3.5 to 4 gallons of water. The exact amount will depend on your set up. Mash grains at 150 F for 1 hour. Mash out at 168 for 10 Minutes.
During the mash get two 4 or 5 gallon pots going. One with 2 gallons of water. The other with 2.5 gallons of water. This water does not need adjustment. In the first pot you will dissolve the DME, and slowly bring it up to 190.
The other pot is sparge water, you can just bring it to 160 - 170.
At the end of the mash while the grains are draining into the pot, Add the DME/water. Then rinse the grains to volume with the other water. Proceed as normal from there on. |
|
|
Imperial IPA Batch #005
|
Imperial IPA
|
5 Gallons |
1.093 |
1.023 |
9.18 |
112.38 |
4.77 °L
|
849 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:52 AM |
| Notes: |
|
|
Savan IPA
|
American IPA
|
5.5 Gallons |
1.118 |
1.027 |
11.96 |
193.91 |
23.23 °L
|
849 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 9:23 PM |
| Notes: |
|
|
Fireglow Barleywine
|
English Barleywine
|
11.5 Litres |
1.1 |
1.031 |
9.05 |
59.16 |
11.18 °L
|
849 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:43 PM |
| Notes: |
|
|
Imperial Super Hopped Ale
|
Double IPA
|
5.25 Gallons |
1.09 |
1.017 |
9.65 |
82.14 |
9.5 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
1 Gallons |
1.043 |
1.014 |
3.8 |
22.33 |
20.77 °L
|
848 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:01 AM |
| Notes: |
|
|
Dark Mild V5
|
Dark Mild
|
28 Litres |
1.035 |
1.009 |
3.43 |
18.72 |
14.65 °L
|
848 |
1 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:44 AM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.005 |
1.001 |
0.52 |
26.3 |
3.3 °L
|
848 |
0 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:29 AM |
| Notes: |
|
|
Paulaner Weiss Ale
|
American Light Lager
|
5 Gallons |
1.041 |
1.01 |
4.02 |
18.33 |
50 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 7:58 PM |
| Notes: |
|
|
NANEIPA
|
No Profile Selected |
20 Litres |
1.02 |
1.008 |
1.61 |
0 |
2.38 °L
|
848 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:34 PM |
| Notes: |
|
|
Scaled Up Saison
|
Saison
|
8 Gallons |
1.026 |
1.003 |
3 |
47.52 |
3.54 °L
|
848 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:48 PM |
| Notes: |
|
|
|
|