Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A R E A 51	American Pale Ale	50 Litres	1.056	1.009	6.05	49.07	13.41 °L	817	0
Author: sonsofbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:51 PM Notes:
Only Frens Cider	Common Cider	6 Gallons	1.056	1.011	5.88	0	6.21 °L	817	1
Author: MarkoftheYeast Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 2:29 PM Notes: On 9/24 a bunch of friends got together to go apple picking. The day was full of drinks, sunshine, and shenanigans. The apples were tossed in the deep freeze until 10/8 and then thawed. On 10/9 we got back together to eat, drink, and press them apples. We started with 3x 5 gallon buckets of Red Delicious, Gold Delicious, and Johnathan. The apples were quartered and loaded into a mesh bag for pressing. 6 gallons of pure liquid gold was extracted. The juice was pasteurized at 180 for 20m, chilled to 62f, and pitched Nottingham with yeast nutrient and nutrient booster. OG was measured at 1.056 I intend to cold crash at 1.010 to maintain residual sweetness.
Herm’s Belgian Pale Ale	Belgian Pale Ale	2.75 Gallons	1.055	1.009	5.93	22.73	10.42 °L	817	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 12:51 AM Notes:
Saison	Saison	5.5 Gallons	1.056	1.01	6.08	23.12	4.89 °L	817	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/23/2021 6:25 PM Notes:
DDH Secret SMaSH IPA	American IPA	5.5 Gallons	1.062	1.016	6.11	50.16	6.31 °L	817	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 3:52 PM Notes: Brewed on 10/26/2021 1.5L starter. Pitch 1.1 and harvest .4L 1st DH 10/28/21
Chocolate Froth	Oatmeal Stout	12 Gallons	1.055	1.01	5.82	15.23	25.46 °L	817	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:07 PM Notes:
Cinna's Smoked Chocolate Extra Stout	Irish Extra Stout	20 Litres	1.062	1.017	5.9	37.54	46.64 °L	817	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 9/1/2020 1:14 PM Notes:
Ready To Mingle Trappist Single	Trappist Single	5.25 Gallons	1.053	1.008	5.91	31.56	4.41 °L	817	2
Author: jd529 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:41 PM Notes:
The Side Hustle	American Pale Ale	5.5 Gallons	1.058	1.012	6.09	37.57	5.14 °L	817	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:48 PM Notes:
DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	8.58	3.76 °L	817	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 8:35 PM Notes:
Winter Honey Porter	Brown Porter	5 Gallons	1.061	1.015	5.97	26.24	27.78 °L	817	0
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 1:16 AM Notes:
Evergreen IPA	American IPA	3.5 Gallons	1.052	1.009	5.68	45.01	7.03 °L	817	0
Author: BGrail Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:22 AM Notes:
Vanilla Porter 1	Robust Porter	2.25 Gallons	1.059	1.015	5.81	31.04	28.78 °L	817	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 2/20/2018 6:49 PM Notes: Uses Briess Porter LME, NOT "Dark" LME This has 4% choc but no black or roasted barley. Light extract is simply to boost the gravity/flavor. This LME is .. 81% base, 8% Victory 5% Caramel 80 4% Choc 2% Carapils
SNPA Clone	American Pale Ale	5 Gallons	1.057	1.01	6.11	57.43	9.82 °L	817	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:12 AM Notes:
Pumpkin Ale	American Amber Ale	25 Litres	1.055	1.011	5.77	24.69	10.53 °L	817	0
Author: Skikkli Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:05 PM Notes:
Choc Stout	Sweet Stout	19 Litres	1.071	1.027	5.76	20.51	32.32 °L	817	0
Author: Huxelot Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2017 8:56 AM Notes:
Bitchen Bitter	Strong Bitter	3 Gallons	1.058	1.015	5.74	29.43	9.71 °L	817	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 3:58 PM Notes:
Moose Drool Clone	American Brown Ale	5 Gallons	1.054	1.01	5.83	30.56	14.89 °L	817	1
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:12 PM Notes:
Colner Kolsch Base - Less Hoppy Batch 3	Kölsch	5 Gallons	1.062	1.016	6.11	43.31	6.47 °L	817	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:22 PM Notes: Batch 101 brewed 4/4/15 18 qt. for mash; needed 2 cups ice to cool to 154.8; yielded 6.75 gals for the boil OG in fermenter =
Firestorm	Belgian Specialty Ale	12 Litres	1.062	1.015	6.06	15.81	21.9 °L	817	0
Author: robint91 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:16 PM Notes:
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