Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
117 g |
saaz117 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
21.72 |
31.5% |
|
95 g |
saaz95 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
30 min |
13.55 |
25.5% |
|
60 g |
saaz60 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
4.04 |
16.1% |
|
50 g |
saaz50 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
0 min |
|
13.4% |
|
50 g |
saaz50 g saaz Hops |
|
Leaf/Whole |
3.1 |
Dry Hop
|
7 days |
|
13.4% |
|
372 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
372 g |
saaz (Leaf/Whole) 372 g saaz (Leaf/Whole) Hops |
|
39.31 |
99.9% |
|
372 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
52 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: destrosio
Amount: 5 g/l
|
Target Water Profile
Marina di Pisa
"Livia" Bohemian Pilsener beer recipe by Loris. All Grain, ABV 5.69%, IBU 39.31, SRM 4.28, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-30 13:46 UTC
- Snapshot Created: 2015-07-06 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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