Loris
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 kg | German - Pilsner | 38 | 1.6 | 80.2% | |
| 1.50 kg | German - Munich Light | 37 | 6 | 14.2% | |
| 600 g | German - Carapils | 35 | 1.3 | 5.7% | |
| 10.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 117 g | saaz | Leaf/Whole | 3.1 | Boil | 60 min | 21.72 | 31.5% | |
| 95 g | saaz | Leaf/Whole | 3.1 | Boil | 30 min | 13.55 | 25.5% | |
| 60 g | saaz | Leaf/Whole | 3.1 | Boil | 10 min | 4.04 | 16.1% | |
| 50 g | saaz | Leaf/Whole | 3.1 | Boil | 0 min | 13.4% | ||
| 50 g | saaz | Leaf/Whole | 3.1 | Dry Hop | 7 days | 13.4% | ||
| 372 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: destrosio Amount: 5 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 52 °C | 15 min | ||
| Temperature | -- | 65 °C | 20 min | ||
| Temperature | -- | 72 °C | 30 min | ||
| Temperature | -- | 78 °C | 15 min | ||
| Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.16 L. Suggest reducing initial water volume to 45.4 L and adding 6.76 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.8 |
| Mash volume with grains | 38.8 |
| Grain absorption losses | -10.6 |
| Remaining sparge water volume (equipment estimates 31.9 L) | 31.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 52.2 L) | 52 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.6 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 63.5 |
| Equipment Profile Used: | System Default |
