Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G.O.A.T.S	Oatmeal Stout	5 Gallons	1.06	1.014	6.01	30.33	32.19 °L	752	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:06 PM Notes:
Knary_HomeBrew RETO ASCECCA 2022 25A Belgian Blond Ale	Belgian Blond Ale	25 Litres	1.056	1.009	6.15	24.19	6.67 °L	752	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.5 g Creation Date: 3/7/2022 12:51 PM Notes:
BC053 Belgian Witbier Braumeister 20	Witbier	18.9 Litres	1.05	1.006	5.79	22.13	5.87 °L	752	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:31 PM Notes:
Colette - Peat Smoked Helles	Munich Helles	5.5 Gallons	1.051	1.007	5.78	17.88	4.16 °L	752	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 10:03 PM Notes: ==================================== 4/15/2022 Beer is light on smoke but still nice.. peat smoke is indistinct i.e. doesnt really speak any differently than beechwood smoked malt beers. Id like to try using more to really slap you across the face with peat andor to conjure up flavors of scotch. At first it wasn't really too bread crackery sweet malty but it is improving over time. Not sure this beer has a lot of room to grow OG wise so to make it a little maltier without changing the color too much consider decoction mash, or maybe some kind of speciality malt. Reading an article rn suggesting melanoidin malt can mimick decoction mash. ==================================== 2/28/2022 Measured FG 1007 ==================================== 2/4/2022 updating recipe to brew on cooler/digiboil equipment, lowering efficiency so adding a couple lbs 2 row to boost target OG. going for pils water profile built from RO. pitching two packs of 34/70 into 2L of 1040 wort two days before. ==================================== 12/3/2021 initial recipe creation!!! just had a fantastic smoked helles at triple crossing this week made me want to get started on this beer - i will be going for peated malt instead of cherrywood or whatever they were using. reading to use very very little. i saw some people use like 10% but i will use about 6 or 7. simple malt bill just like alexandra pils. will use nobility hops since i have them on hand. 34/70.
Crispy Boi - Official #GLBC Beer Of Summer	German Pilsner (Pils)	5.25 Gallons	1.055	1.009	5.99	40.6	3.96 °L	752	0
Author: YancyDC Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/5/2021 1:34 AM Notes:
Contemporary Festbier	Festbier	5.5 Gallons	1.054	1.01	5.91	22.27	6.27 °L	752	0
Author: Joebobbadfish Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/3/2020 1:02 AM Notes:
Kiwanda Cream Ale Clone	Cream Ale	25 Litres	1.056	1.01	6.14	14.4	3.7 °L	752	0
Author: Stvervaag Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 8:17 PM Notes: Backstory: As Brewmaster Darron Welch explains it, “The reason Kiwanda is a whirlpool-only beer has to do with the early process of developing this beer. Initially, the beer had a more conventional formula, although still heavily weighted towards finishing hops for emphasis on hop aroma character rather than bitterness. Early batches hit the aroma targets but seemed too bitter from sensory work. Since Pelican has used outside lab services almost from the beginning of our operations, I sent samples off and confirmed that the beer was too bitter for the designed target specification. “Wanting to keep the aromatic presence of the beer intact, I started gradually reducing the base bittering addition and the mid-kettle addition incrementally, getting laboratory feedback all along the way. It got to the point where my adjustments of kettle hops were having basically no impact on perceived or measured bitterness, so I simply abandoned them entirely. Subsequent testing showed that by eliminating all kettle hops and doing only the whirlpool addition, I not only hit the measured IBU specification, but more importantly, I was getting the balance of flavor, aroma, and bitterness that I had imagined when designing the beer in the first place. “Hops added partway through the boil — 15–30 minutes of boil time — will tend to give more bitterness than might be traditionally expected, and not as much aroma as with a whirlpool addition. Part of it has to do with the overall design of the beer and the formulation.”
Nigerian Sorghum Extract	Trappist Single	11 Gallons	1.051	1.005	5.97	25.51	10.72 °L	752	1
Author: ntopliffe Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:54 PM Notes:
Viking Gold By Vincent Rokke	American Light Lager	5.5 Gallons	1.06	1.014	6	29.82	3.35 °L	752	1
Author: Nathliea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:46 PM Notes: Ferment primary for 18 days at 50F. Transfer to keg and lager for 3-6 weeks at 35F. This is NOT my recipe. Credit goes to Vincent Rokke. Per the Homebrewer's Association Website, Vincent Rokke of Fargo, ND won a gold medal in Category #1: Light Lager during the 2011 National Homebrew Competition Final Round in San Diego, CA among 191 final round entries in the category.
Juice	Specialty IPA: New England IPA	6 Litres	1.067	1.022	5.97	77.64	5.81 °L	752	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:38 AM Notes: * Strike water volume: 9 litres @ 71.5C * Resting mash temp 66.9C for 1 hour * Collected 8 litres. Gravity according to refractometer: 1.043 * Boiled for 1 hour * Collected 4.5L in fermenter at 1.058
Raging Flounder	Irish Red Ale	5.5 Gallons	1.063	1.018	5.89	32.48	25.76 °L	752	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:32 PM Notes:
Brew Day IPA	American IPA	8 Gallons	1.063	1.016	6.11	36.81	8.86 °L	752	0
Author: MarkF Boil Size: 9.1 Gallons Boil Time: 65 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 1:18 AM Notes: FG at 14 days was 1.012
Moinbräu - Mundmische	International Pale Lager	25 Litres	1.059	1.014	5.95	17.49	3.53 °L	752	0
Author: MaxMalt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:08 AM Notes:
Pumpkin Pie Head	Autumn Seasonal Beer	5.5 Gallons	1.07	1.024	5.99	14.99	8.54 °L	752	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/25/2017 3:21 AM Notes:
Saazy Pilsner	German Pilsner (Pils)	25 Litres	1.054	1.009	5.97	28.11	6.14 °L	752	0
Author: Catnip Brew Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/4/2016 9:04 AM Notes: Kan ha i clarity ferm om man ønsker enda klarere øl.
Sofa Marz Landing	Märzen	6 Gallons	1.057	1.01	6.18	21.54	12.4 °L	752	0
Author: meatball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 2:26 PM Notes:
Russian River 2 Hill 56 Pale Ale Clone	American Pale Ale	10 Gallons	1.06	1.013	6.12	44.65	6.2 °L	752	0
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:55 AM Notes:
Besserwisserei	Weizen/Weissbier	42 Litres	1.053	1.007	5.99	23.89	3.63 °L	752	2
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:18 PM Notes: http://www.homebrewtalk.com/showthread.php?t=238940 Here's the recipe for my American wheat beer that won 2nd place BOS and 1st place Hybrids (Category 6-7) in the HBT BJCP 2011 contest. I brewed this on March 6th, so it was about 3 weeks old for the first round judging. I was surprised that it was actually very drinkable only 11 days after brewday (but still extremely turbid). As the Kölsch yeast continued to settle out in the keg, the more subtle fruity fermentation characteristics began to come out a little more. Single infusion mash at 152 °F, 60 min. Mash out at 165 °F, 10 min. Batch sparged. Fermented 9 days at 62 °F. Cold crashed for 1 day, then kegged and force carbed.
Awesome Recipe	California Common Beer	23 Litres	1.055	1.01	5.85	23.48	4.87 °L	752	1
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:19 AM Notes:
French Saison	Saison	4.5 Gallons	1.063	1.018	5.86	28.12	4.82 °L	752	0
Author: Slater Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:35 PM Notes: Made yeast starter 24 hours before with 1 liters of water and .5 cups of Golden Light DME.
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