Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tyton Dankey Kang	Specialty IPA: New England IPA	260 Litres	1.06	1.018	5.46	13.94	5.66 °L	816	0
Author: Tyton Beers Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:14 AM Notes: 450L In HLT to start. 88c in HLT to hit target strike of 79 to hit target of 69-70c mash. Measure OG. If correct - boil wort to sanitise and add proto. Only boil 15 mins. Recirc Kettle thru HE to hit target of >80c in Kettle then add flameout hops. 1.5 KG Pekko in FV when transferring 20c wort to FV 1.5 KG Pekko in FV when chiller goes on after 4 days. 150G Orbit In FV ""
Hops Hops	Specialty IPA: New England IPA	28 Litres	1.064	1.012	6.73	36.93	5.63 °L	816	0
Author: Colab Beer Friends Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 3:57 AM Notes:
Ghetto Kriek (Sour Cherry Pseudo-Lambic)	Specialty Fruit Beer	5.5 Gallons	1.062	1.008	6.97	24.93	4.43 °L	816	0
Author: Wilder Drive Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:42 AM Notes: 30 minute boil. Start with 7.0 gallons (not 7.5). ferment in anvil foundry at 85F for 7 days. add cherries at end of 7 days and rack to secondary.
Grandma's Lemon Square Sour	Mixed-Fermentation Sour Beer	279 Gallons	16.314	7.04	5.1	2.61	4.13 °L	816	0
Author: bkerr Boil Size: 372 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:43 PM Notes:
Cafofo Snörkel	Wild Specialty Beer	3 Gallons	1.033	1.004	3.75	10.27	2.48 °L	816	1
Author: Mugrulez Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:57 AM Notes:
Keeling Wheat Base	Specialty Fruit Beer	25 Gallons	1.052	1.008	5.7	9.44	5.41 °L	816	0
Author: Big Woody Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:48 PM Notes:
Smoked Ale	Specialty Smoked Beer	21 Litres	1.053	1.014	5.06	55.2	35.5 °L	816	0
Author: Victorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:52 PM Notes:
Spangalang Lager	Classic American Pilsner	310 Gallons	1.057	1.016	5.36	33.29	3.98 °L	815	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:25 PM Notes:
Rye Or Reason	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.45	25.17	6.16 °L	815	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:01 AM Notes:
BMRN HBC ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.051	1.016	4.58	33.81	5.53 °L	815	0
Author: Taranis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:08 PM Notes:
Julien's Recipe 2.0	California Common Beer	12 Gallons	1.073	1.023	6.63	45.84	17.57 °L	815	0
Author: Turtl Haus Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:40 PM Notes:
HOUSE PORTER 60 L EBIAB	Porter	60 Litres	1.051	1.012	5.12	52.28	37.3 °L	815	0
Author: SeanKTM300 Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/20/2020 10:10 AM Notes:
Export Stout	Export Stout	20 Litres	1.077	1.018	7.73	40.3	43.82 °L	815	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:45 AM Notes: Shorter days and cooler months are extending our drinking arm towards luscious styles of substance, simplicity and layered diversity. These Qualities are found in this historic Export Stout recipe based on recipes from the archives of ye' old Barclay Perkins Brewery. Note the simplicity of the grain bill - There is a symbiosis of the robust grains, single delightful resinous Fuggles and expressive English Ale Strain. This Recipes develops aromas of Fresh espresso, bourbon steeped plums, liquorice and molasses. Flavours of burnt chocolate, classic roast malt flavour, touch of bonfire marshmallows. All supported earthy bitterness from the Fuggles.
Oktoberfest Gluten Free	Oktoberfest/Märzen	5 Gallons	1.065	1.014	6.71	23.63	7.4 °L	815	1
Author: Beer Dude Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:37 PM Notes:
Planet Christmas Ale Chinook	Cream Ale	5.5 Gallons	1.053	1.012	5.43	27.06	42.01 °L	815	0
Author: dontspamthemonkey@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:09 PM Notes:
Haibrau Dopplebock-All Grain	Doppelbock	5.5 Gallons	1.068	1.016	6.8	30.18	12.27 °L	815	2
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:20 PM Notes:
Pilsnerd 20	German Pilsner (Pils)	19 Gallons	1.044	1.009	4.69	29.14	2.86 °L	815	0
Author: Mickal Boil Size: 22.1 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:37 PM Notes:
Paloma Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.85	41.11	6.32 °L	815	0
Author: Mysteriousdeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:00 PM Notes:
Bukk II	Traditional Bock	40 Litres	1.067	1.011	7.4	22.65	19.69 °L	815	7
Author: Aasbakkane Garasjebryggeri Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 7:57 AM Notes: Første versjon var gjæra med blanding av to glas wlp833 og brewferm lager.
Quill's Porter	California Common Beer	17 Gallons	1.054	1.016	5	0	40 °L	815	1
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:01 AM Notes:
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