Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Rye Stout	Sweet Stout	1.1 Gallons	1.054	1.012	5.54	24.74	34.84 °L	754	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:54 PM Notes:
Patio Time Summer Shandy	American Wheat Beer	5.5 Gallons	1.053	1.01	5.58	23.9	4.94 °L	754	1
Author: Grumpy Goat Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 7/14/2023 5:45 PM Notes: Added 1 cup of sugar at the beginning of the boil. Starting at .5 oz of crystalized lemon to the bottling bucket. May have to adjust for the right flavor. Will adjust .25 oz at a time to get what I'm looking for.
Browntosaurio	American Brown Ale	40 Litres	1.052	1.01	5.58	22.62	21.73 °L	754	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:39 PM Notes:
American Ale	Cream Ale	15.9 Gallons	1.052	1.009	5.63	7.92	6.96 °L	754	0
Author: Gar-Man Boil Size: 17.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 14.3 oz Creation Date: 3/12/2022 5:40 PM Notes:
Juicy V 9	No Profile Selected	65 Gallons	1.052	1.01	5.52	9.22	3.53 °L	754	0
Author: Genus Brewing Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:23 PM Notes:
Stout 3/20	American Stout	5.5 Gallons	1.052	1.01	5.51	47.45	32.73 °L	754	1
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 3/19/2020 11:28 PM Notes:
Irish Red Ale	Irish Red Ale	1.3 Gallons	1.053	1.012	5.45	30.46	16.72 °L	754	0
Author: deAdams Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 1/5/2020 5:49 PM Notes:
Scarface Porter	Brown Porter	10 Gallons	1.052	1.009	5.64	25.92	22.98 °L	754	1
Author: littlestevie7@hotmail.com Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:23 PM Notes:
Fear, Honor, Interests	American Pale Ale	5.5 Gallons	1.056	1.015	5.51	39.05	7.36 °L	754	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:13 PM Notes:
Kølsh V	Kölsch	47.5 Litres	1.055	1.013	5.59	25.83	8.03 °L	754	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:56 PM Notes: Brygget 21.11.17 Satte gjærstarter på en pakke gjær FG 1011 Batsh nr 60 Vol: 5,4 %
PB Jebruary	Brown Porter	5.5 Gallons	1.064	1.022	5.61	22.32	25.27 °L	754	0
Author: Bullish Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2014 3:39 AM Notes:
American IPA	American IPA	5 Gallons	1.056	1.014	5.55	58.42	12.5 °L	754	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:08 AM Notes: Og=1.054 @62* Fg=1.018 Abv=4.8
American Amber	American Amber Ale	5.5 Gallons	1.056	1.015	5.43	36.96	12.13 °L	754	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:15 PM Notes:
ESB Restart	Strong Bitter	5.5 Gallons	1.057	1.016	5.44	26.23	10.12 °L	754	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 1:14 AM Notes:
Altbier	No Profile Selected	5.5 Gallons	1.062	1.02	5.47	15.06	22.7 °L	754	0
Author: Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.113 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:15 PM Notes:
Deep Dunkel	Dunkles Weissbier	50 Litres	1.056	1.014	5.6	11.31	46.43 °L	754	0
Author: Berge Brygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 12:28 PM Notes:
Blé Américaine	American Wheat Beer	17 Litres	1.052	1.009	5.71	58.69	3.7 °L	754	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:35 PM Notes:
HEFEWEISSE	Weissbier	1 Gallons	13.838	3.583	5.53	22.38	3.89 °L	754	0
Author: JWeyer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 4.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:53 AM Notes:
Cali Pale Ale	California Common Beer	6.5 Gallons	1.055	1.013	5.5	44.63	8.55 °L	754	0
Author: Steve Mong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:45 PM Notes: Steep grain 130-140 deg 30 minutes, 165-170 deg 30 minutes. Boil Cascade 60 minutes, Mosaic 30 minutes. O.G. 1.058
Sour #3	Gueuze	5.5 Gallons	1.05	1.007	5.71	4.59	3.69 °L	754	1
Author: GlassHalfFull Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:10 PM Notes: Sour mix cultured from Almanac.
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