|
Thrilla In Vanilla
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
5.02 |
16.27 |
5.47 °L
|
816 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:43 AM |
| Notes: |
|
|
012423 Jitter Juice
|
Oatmeal Stout
|
465 Gallons |
1.057 |
1.015 |
5.59 |
21.98 |
27.51 °L
|
816 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 480 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 3:24 PM |
| Notes: |
|
|
Hops On Hops
|
American Pale Ale
|
11.25 Gallons |
1.05 |
1.012 |
4.99 |
47.15 |
4.19 °L
|
816 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2022 7:55 PM |
| Notes: |
|
|
BAM OLD ALE For Rum Barrel
|
Old Ale
|
53 Litres |
1.07 |
1.011 |
7.69 |
42.69 |
22.08 °L
|
816 |
0 |
|
|
|
| Boil
Size: 58.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:05 PM |
| Notes: |
|
|
New Farmer's Favorite
|
American IPA
|
35 Gallons |
1.057 |
1.014 |
5.65 |
0 |
5.93 °L
|
816 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:00 PM |
| Notes: |
|
|
19. A. American Amber Ale
|
American Amber Ale
|
23 Litres |
1.054 |
1.012 |
5.5 |
35.76 |
13.66 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 8:47 AM |
| Notes: |
|
|
Winter Warmer
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.52 |
35.93 |
18.99 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:17 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
27.5 |
4.8 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:57 AM |
| Notes: |
|
|
Summer Honey Ale
|
Blonde Ale
|
6 Gallons |
1.042 |
1.008 |
4.51 |
23.12 |
6.64 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:39 PM |
| Notes: Mash in, single infusion, sparge optional. The grain absorbed 1.5 Gallons of liquid, so a 1.5 gallon sparge would get you to the pre-boil volume. |
|
|
Pilot - Chai - Pee - Eh ( Chia IPA)
|
American IPA
|
31 Gallons |
15.406 |
3.798 |
6.3 |
51.31 |
5.87 °L
|
816 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:45 AM |
| Notes: |
|
|
Austraméristands
|
American Pale Ale
|
32 Litres |
1.073 |
1.019 |
7.11 |
93.15 |
8.95 °L
|
816 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:28 AM |
Notes: eau mash : 83 deg
Temp msh début : 66 deg
Temp mash fin : 65 deg
Irish moss a 10 min
|
|
|
HIBISCUS-FREEKIN-APA
|
American Pale Ale
|
25 Litres |
11.778 |
2.675 |
4.85 |
26 |
5.15 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 12:08 PM |
| Notes: |
|
|
Marshall Nose IPA
|
American IPA
|
21 Litres |
16.213 |
3.596 |
6.86 |
52.19 |
5.29 °L
|
816 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 2:32 AM |
| Notes: 2nd place in the US AHA. Batch was a 24gal, scaled to 21L. |
|
|
Simply Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
105.74 |
6.17 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:42 PM |
| Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp. |
|
|
Punainen IPA V
|
American IPA
|
40 Litres |
1.056 |
1.009 |
6.07 |
183.46 |
13.74 °L
|
816 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:46 AM |
Notes: Irish Moss 10g / 10 min.
Gelatiini 10g / kegging
|
|
|
SMaSH American Citra IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.84 |
48.37 |
4.07 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:54 PM |
| Notes: |
|
|
Holy GrAle
|
American IPA
|
23 Litres |
1.065 |
1.013 |
7.12 |
61.57 |
7.02 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Natural,sugar |
Priming Amount: 7g |
Creation
Date: 4/10/2017 7:12 PM |
Notes: SG showed 1.061 @ 27L preboil. Added 1 more litre before boil.
Next time sparge 1 more litre before removing mash bucket.
OG showed 1.065 at 20°. Higher brewhouse effeciency then expected.
23 litres in fermentation bucket.
|
|
|
Tete APA
|
American Pale Ale
|
23 Litres |
12.302 |
2.333 |
5.32 |
38.94 |
6.61 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 9:37 PM |
| Notes: |
|
|
5 Cato Rd
|
American Amber Ale
|
4.5 Litres |
1.069 |
1.013 |
7.42 |
67.87 |
20.04 °L
|
816 |
1 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:02 AM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
4.5 Gallons |
1.049 |
1.009 |
5.28 |
57.49 |
8.43 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:14 PM |
| Notes: |
|
|
|
|