Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PRODINSER HON 1	Blonde Ale	20.8 Litres	1.051	1.01	5.35	22.52	3.41 °L	816	1
Author: Giovanny Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 201.1 g Creation Date: 11/18/2019 6:31 PM Notes:
May The 4th Be With You	Maibock/Helles Bock	121 Litres	1.064	1.012	6.83	28.63	9.61 °L	816	0
Author: Gio V Boil Size: 132 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:53 PM Notes:
Raspberry Chocolate Milk Stout	American Stout	11 Gallons	1.081	1.02	7.97	36.19	38.91 °L	816	0
Author: K2O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/9/2022 7:37 PM Notes: *Split the yeast half in 5 gallons and half in the other 5 gallons. **Half of the batch, the strong ale M44, recieved the 24 ounces of raspberries with primary fermentation and the other, M42 recieved no fruit. ***The entire batch recieved the cocoa powder and vanilla extract at 5min left in the boil.
Bourbon Mash	No Profile Selected	6 Gallons	1.077	1.018	7.72	0	2.95 °L	816	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 11:57 PM Notes: Start with 6 gallons of water at 163f. Add lactic acid. Add corn and wait for it to drop to 152ish. Add grains. Mash at 148f-150f for 90 minutes or until all starch is converted. Strain and sparge back up to 6 gallons. Add nutrient. Heat to 170-180 for a bit to pasteurize if you want. Cool to under 80f. Put it in a fermenter and add yeast.
Taurus Rocks Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.019	6.15	26.35	5.97 °L	816	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/14/2022 1:09 PM Notes:
Saturday Morning Cartoons Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.35	17.95	5.94 °L	816	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 3:13 AM Notes:
Planet Christmas Ale Chinook	Cream Ale	5.5 Gallons	1.053	1.012	5.43	27.06	42.01 °L	816	0
Author: dontspamthemonkey@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:09 PM Notes:
Oktoberfest Gluten Free	Oktoberfest/Märzen	5 Gallons	1.065	1.014	6.71	23.63	7.4 °L	816	1
Author: Beer Dude Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:37 PM Notes:
Export Stout	Export Stout	20 Litres	1.077	1.018	7.73	40.3	43.82 °L	816	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:45 AM Notes: Shorter days and cooler months are extending our drinking arm towards luscious styles of substance, simplicity and layered diversity. These Qualities are found in this historic Export Stout recipe based on recipes from the archives of ye' old Barclay Perkins Brewery. Note the simplicity of the grain bill - There is a symbiosis of the robust grains, single delightful resinous Fuggles and expressive English Ale Strain. This Recipes develops aromas of Fresh espresso, bourbon steeped plums, liquorice and molasses. Flavours of burnt chocolate, classic roast malt flavour, touch of bonfire marshmallows. All supported earthy bitterness from the Fuggles.
Doppel Bock	Doppelbock	7 Gallons	1.072	1.013	7.68	17.55	20.52 °L	816	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 3/31/2020 1:02 AM Notes: Whirlfloc 10 minutes to boil end. Wort Chiller 10 minutes to boil end. 8 Gallons Preboil. 5.5 Gallons Fermenter. Fermenter for two weeks. Priming Sugar boil with two cups of water. Cold crash 24 hours before Rack. Rack at room Temp for two weeks. Two weeks CHILLING. ENJOY!!!!
Red Ale Skyller	California Common Beer	8 Litres	1.04	1.01	3.94	55.34	16.71 °L	816	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:51 PM Notes: single infusion mash at 69, medium thick mash, w recirculation Chocalate rye is cafe malt flaked wheat is roasted flaked wheat Bittering is hercules the rest is a hop blend of whatever aroma hops. whirlpool for 15 min, then run through a hopback aroma hops 21012015: 3 g saaz 3 g amarillo 6 g chinook 20 g Hallertau blanc Aroma hops 05022015 15 g Chinook 15 g hallertau blanc 20 g hercules ferment at 21 deg celcius with conan
A R E A 51	American Pale Ale	50 Litres	1.056	1.009	6.05	49.07	13.41 °L	816	0
Author: sonsofbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:51 PM Notes:
Cream Ale	Light American Lager	24 Gallons	1.064	1.017	6.15	25.73	5.12 °L	816	0
Author: wilkinga Boil Size: 27 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:25 PM Notes: pre mash for the rice and corn. add ground rice to 2 gallons of 160 degree water and hold at 150 for 30 minutes then add corn then bring to a boil for 15 minutes then add to grain mash. add 2.5# of the 2 row barley to the rice at the 150 to help with conversion. brown sugar added at secondary
Smoky Porter	American Porter	5 Gallons	1.051	1.013	5.02	39.15	30.36 °L	816	1
Author: Randel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 1:34 AM Notes:
Summer Session IPA 2016	American IPA	5.75 Gallons	1.045	1.009	4.81	36.45	6.8 °L	816	1
Author: GlassHalfFull Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:52 PM Notes:
Bit Twist Blonde Bitter 3	Blonde Ale	130 Litres	1.059	1.014	5.92	41.79	4.87 °L	816	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:47 PM Notes: 140 grams S-04
Dimension 6	California Common Beer	11 Litres	1.062	1.015	6.14	40.43	9.09 °L	816	1
Author: joules Boil Size: 13.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:47 AM Notes: Wort cooled to 35°C with 3ltrs of ice. Failed to get it below 20° in a practical time and pitched at 21°C. Fementation @ 19.3° after 12 hours.
American Wheat SE	American Wheat or Rye Beer	2 Gallons	1.043	1.008	4.66	23.44	3.65 °L	816	0
Author: jd_brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:21 PM Notes: SE = dry hopped with home grown Centennial
Awesome Recipe	Extra Special/Strong Bitter (ESB)	13 Litres	1.051	1.011	5.24	33.72	16.22 °L	816	1
Author: Bendova Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 6:46 AM Notes:
Colner Kolsch Base - Less Hoppy Batch 3	Kölsch	5 Gallons	1.062	1.016	6.11	43.31	6.47 °L	816	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:22 PM Notes: Batch 101 brewed 4/4/15 18 qt. for mash; needed 2 cups ice to cool to 154.8; yielded 6.75 gals for the boil OG in fermenter =
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