Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas IPA	American IPA	42 Litres	1.076	1.016	7.82	56.01	10.19 °L	753	0
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 10/7/2017 4:05 PM Notes: Strike with 40 liters Sparge with 20 liters boil 90 minutes Let sit for 15 minutes BEFORE cooling. 21 liters x 2 in the fermenters prepare starter pitch the following day to allow temperature stabilization in the fermenters Also, added additional boiled hops to raise the IBU level to match the profile. 90 g Cascade hops in each fermenter Primary: 7 days @ 72° F Secondary: 14 days @ 72° F
Raspberry Chocolate Porter	Baltic Porter	5 Gallons	1.07	1.017	6.93	34.08	28.37 °L	753	0
Author: Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 91 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:43 PM Notes:
Strawberry Banana Sour Smoothie	No Profile Selected	5.5 Gallons	1.066	1.016	6.54	38.02	4.26 °L	753	0
Author: Nairbsnave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 10:55 PM Notes: Add 1 pound lactose at cooldown 2oz vanilla powder in fermenter Blended Frozen strawberry, banana to keg Quantity? 1 pound lactose in 5.5 gallons adds .0075 to gravity OG =1.066-.0075= 1.0585 FG= 1.???-.0075=?
Humungous Haze II	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.013	7.19	36.89	4.46 °L	753	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 11/7/2021 7:22 PM Notes: staggered additions of hops to whirlpool, over 15 min.
PaulE NEIPA I	Specialty IPA: New England IPA	3 Gallons	1.085	1.025	7.79	16.94	6.27 °L	753	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:34 PM Notes:
Rice Wort Extract (?)	Experimental Beer	5 Gallons	1.057	1.006	6.75	0	1.49 °L	753	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:22 AM Notes:
Sankt Nikolaus	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.012	7.03	36.76	13.97 °L	753	1
Author: Jon Meuzelaar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:21 AM Notes: All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!
Goat Fornicator	Doppelbock	5.5 Gallons	1.08	1.021	7.71	28.77	16.4 °L	753	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:27 AM Notes:
Stout	Irish Stout	5.25 Gallons	1.064	1.015	6.45	55.88	41.16 °L	753	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:57 AM Notes:
Blood Orange Is The New Beer	American IPA	5 Gallons	1.06	1.011	6.47	52.11	15.49 °L	753	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 9:55 PM Notes:
Citra Beer	American IPA	5 Gallons	1.065	1.013	6.82	75.23	4.76 °L	753	1
Author: DeWiltz Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:19 AM Notes:
Merideth's Guava IPA	American IPA	6 Gallons	1.065	1.016	6.42	70.63	4.95 °L	753	0
Author: ken957 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:31 PM Notes:
Strawberry Crush	American IPA	6 Gallons	1.079	1.029	6.58	13.61	4.87 °L	753	0
Author: nuttermcbutter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:55 PM Notes:
Ruthless Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.062	1.011	6.69	55.4	11.18 °L	753	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:50 AM Notes:
Equinox	American Pale Ale	11 Litres	1.069	1.015	7.05	43.01	8.36 °L	753	0
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 10:56 AM Notes:
Saison Sem Porteira	Saison	21 Litres	1.059	1.01	6.45	23.46	5.22 °L	753	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 4:46 PM Notes:
Trump Tears	Saison	5.5 Gallons	1.064	1.011	6.89	18.57	5.61 °L	753	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 10:46 PM Notes: ramp up temp after 3 days standard starter 1L 3.6 oz dme
FPPA Take 2	American IPA	5 Gallons	1.067	1.017	6.58	32.82	6.14 °L	753	0
Author: krismcp11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:39 PM Notes:
Spontanen	American Light Lager	17.2 Litres	1.072	1.016	7.38	48.87	38.77 °L	753	0
Author: Martzig Meisters Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:28 AM Notes: Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl. Grönölet smakar som honung helt fantastiskt Jäsning har skett med samtliga humlerester i hinken.
Middle Name IPA	Double IPA	6 Gallons	1.069	1.015	7.12	124.76	8.12 °L	753	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:26 PM Notes:
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