|
NS Black Box Challenge - Heartbreaker Red
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
20.03 |
10.48 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:11 PM |
| Notes: Add Ginger/Green Tea to Primary Fermenter for 24 hrs before racking to secondary (tea infuser through airlock hole). |
|
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Haller!
|
German Pils
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
54.1 |
4.69 °L
|
753 |
1 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/15/2023 9:32 PM |
| Notes: |
|
|
22. 808 State 080822
|
Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.013 |
5.57 |
27.48 |
5.92 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:05 AM |
| Notes: 1. Whirlpool loose hops at end of boil. |
|
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Rauch
|
Classic Style Smoked Beer
|
300 Litres |
1.05 |
1.008 |
5.56 |
24.6 |
19.93 °L
|
753 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:00 AM |
| Notes: |
|
|
Taste Of Love
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.059 |
1.016 |
5.6 |
13.63 |
14.85 °L
|
753 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 1/9/2022 3:16 PM |
| Notes: |
|
|
BC053 Belgian Witbier Braumeister 20
|
Witbier
|
18.9 Litres |
1.05 |
1.006 |
5.79 |
22.13 |
5.87 °L
|
753 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:31 PM |
| Notes: |
|
|
Colette - Peat Smoked Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.007 |
5.78 |
17.88 |
4.16 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 10:03 PM |
Notes: ====================================
4/15/2022
Beer is light on smoke but still nice.. peat smoke is indistinct i.e. doesnt really speak any differently than beechwood smoked malt beers. Id like to try using more to really slap you across the face with peat andor to conjure up flavors of scotch.
At first it wasn't really too bread crackery sweet malty but it is improving over time. Not sure this beer has a lot of room to grow OG wise so to make it a little maltier without changing the color too much consider decoction mash, or maybe some kind of speciality malt. Reading an article rn suggesting melanoidin malt can mimick decoction mash.
====================================
2/28/2022
Measured FG 1007
====================================
2/4/2022
updating recipe to brew on cooler/digiboil equipment, lowering efficiency so adding a couple lbs 2 row to boost target OG. going for pils water profile built from RO.
pitching two packs of 34/70 into 2L of 1040 wort two days before.
====================================
12/3/2021
initial recipe creation!!!
just had a fantastic smoked helles at triple crossing this week made me want to get started on this beer - i will be going for peated malt instead of cherrywood or whatever they were using.
reading to use very very little. i saw some people use like 10% but i will use about 6 or 7. simple malt bill just like alexandra pils. will use nobility hops since i have them on hand. 34/70. |
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|
Bière D'Hiver - Winter Beer
|
Winter Seasonal Beer
|
16 Litres |
1.054 |
1.012 |
5.5 |
29.4 |
10.07 °L
|
753 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 6/22/2020 1:08 AM |
Notes: Amber style winter seasonal beer.
https://beerandbrewing.com/make-your-best-winter-seasonal-beer/
- Vienna base for bready aromatics and spice
- Chocolate/caramel rye for color and mild roast
- Crystal 45L (for a kick of caramel and biscuit flavor)
- Crystal 90L (for some deeper burnt sugar and dark fruit notes)
- Flaked barley for mouthfeel softness and head retention
Aim for 30 IBUs. Bitter at 60, no late addition.
Clove, cinnamon, nutmeg and pomegranate juice added after primary fermentation is finished (so, at conditioning time). Tincture the spices in vodka for a week, mix tincture and pomegranate juice, add in keg when transferring after cold crash. |
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|
AleČok
|
American Pale Ale
|
40 Litres |
13.22 |
2.484 |
5.75 |
43.79 |
4.88 °L
|
753 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 5:54 PM |
| Notes: |
|
|
Funny House
|
Blonde Ale
|
19 Litres |
1.06 |
1.015 |
5.8 |
56.34 |
4.37 °L
|
753 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:00 AM |
| Notes: |
|
|
Sour #3
|
Gueuze
|
5.5 Gallons |
1.05 |
1.007 |
5.71 |
4.59 |
3.69 °L
|
753 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:10 PM |
| Notes: Sour mix cultured from Almanac. |
|
|
Rivershore Rye
|
Wild Specialty Beer
|
730 Gallons |
12.01 |
1.492 |
5.59 |
19.72 |
5.81 °L
|
753 |
0 |
|
|
|
| Boil
Size: 810 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:06 PM |
| Notes: |
|
|
Summer Of Craig
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
54.02 |
3.95 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 4:07 AM |
| Notes: |
|
|
Mt. St. Kellen's
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
56 |
28.41 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 6:47 PM |
| Notes: |
|
|
Bunkochen
|
International Amber Lager
|
55 Litres |
13.32 |
2.761 |
5.66 |
12.97 |
3.35 °L
|
753 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 33.9 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:56 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5.75 Gallons |
1.055 |
1.013 |
5.55 |
18.16 |
3.48 °L
|
753 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 7:49 PM |
| Notes: |
|
|
Blé Américaine
|
American Wheat Beer
|
17 Litres |
1.052 |
1.009 |
5.71 |
58.69 |
3.7 °L
|
753 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:35 PM |
| Notes: |
|
|
HEFEWEISSE
|
Weissbier
|
1 Gallons |
13.838 |
3.583 |
5.53 |
22.38 |
3.89 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 4.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:53 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
24.05 |
15.54 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 3:50 AM |
| Notes: |
|
|
Juju, Prototype 25 L
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.78 |
48.83 |
6.43 °L
|
753 |
0 |
|
|
Author:
|
|
Dj Sne
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:49 PM |
Notes: 45 min boil, hops in 30 min
|
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